Unique ID issued by UMIN | UMIN000048855 |
---|---|
Receipt number | R000055508 |
Scientific Title | The impact of high-protein confectionery on patients with low nutrition A single-center prospective observational study |
Date of disclosure of the study information | 2022/09/10 |
Last modified on | 2023/03/06 13:25:46 |
The impact of high-protein confectionery on patients with low nutrition
A single-center prospective observational study
The impact of high-protein confectionery on patients with low nutrition
A single-center prospective observational study
The impact of high-protein confectionery on patients with low nutrition
A single-center prospective observational study
The impact of high-protein confectionery on patients with low nutrition
A single-center prospective observational study
Japan |
Stroke, Femur Fracture, Vertebral Compression Fracture, Disuse syndrome
Rehabilitation medicine |
Others
NO
The purpose of this study was to examine the effects of high protein confectionery on nutritional status and rehabilitation assessment in patients with low nutritional status admitted to a recovery rehabilitation ward.
Efficacy
Percent change in percentage of caloric intake relative to required caloric intake at admission and discharge.
Functional Independence Measure
Grip strength
Isometric knee extension muscle strength
Skeletal muscle index
Nutritional status (Mini Nutritional Assessment, weight, pre-albumin, and other blood tests)
Geriatric Nutritional Risk Index
Functional Oral Intake Scale
Food Form
oral nutritional supplements Satisfaction (self-rated 10-point scale)
Charlson Comorbidity Index
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Treatment
Food |
During the hospitalization, in addition to normal hospitalization, the patient is allowed to freely consume high protein confectionery.
20 | years-old | <= |
100 | years-old | >= |
Male and Female
Stroke patients, femur fracture patients, vertebral compression fracture patients, and disuse syndrome patients were determined to be undernourished by Mini Nutritional Assessment-Short Form (MNA-SF).
(1) Patients with oral nutritional difficulties
(2) Patients with implanted pacemakers
(3) Patients with dementia or psychiatric disorders that make evaluation difficult.
(4) Patients with renal dysfunction or other diseases that make evaluation inappropriate (eGFR 44 or less)
(5)patients with prolonged difficulty in standing and walking due to unstable fracture or pain
(6). diabetic patients (HbA1c: NGSP 6.5 or higher)
26
1st name | Noboru |
Middle name | |
Last name | Kamajiri |
Kishiwada Rehabilitation Hospital
Rehabilitation Center
596-0827
2-8-10 Kamimatu-cho, Kishiwada, Osaka
072-426-7777
n_kamajiri@eishinkaihsp.or.jp
1st name | Noboru |
Middle name | |
Last name | Kamajiri |
Kishiwada Rehabilitation Hospital
Rehabilitation Center
596-0827
2-8-10 Kamimatu-cho, Kishiwada, Osaka
072-426-7777
n_kamajiri@eishinkaihsp.or.jp
Kishiwada Rehabilitation Hospital
None
Other
Ethics Committee of Kishiwada Rehabilitation Hospital
2-8-10 Kamimatu-cho, Kishiwada, Osaka
072-426-7777
t_fuchigami@eishinkaihsp.or.jp
NO
2022 | Year | 09 | Month | 10 | Day |
Unpublished
Preinitiation
2022 | Year | 06 | Month | 15 | Day |
2022 | Year | 06 | Month | 29 | Day |
2022 | Year | 09 | Month | 10 | Day |
2025 | Year | 03 | Month | 31 | Day |
2022 | Year | 09 | Month | 05 | Day |
2023 | Year | 03 | Month | 06 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055508