Unique ID issued by UMIN | UMIN000048721 |
---|---|
Receipt number | R000055494 |
Scientific Title | Effect of legumes consumed with carbohydrates on blood glucose levels |
Date of disclosure of the study information | 2022/08/24 |
Last modified on | 2025/01/16 11:09:57 |
Effect of legumes consumed with carbohydrates on blood glucose levels
Effect of legumes consumed with carbohydrates on blood glucose levels
Effect of legumes consumed with carbohydrates on blood glucose levels
Effect of legumes consumed with carbohydrates on blood glucose levels
Japan |
Healthy volunteers
Adult |
Others
NO
To investigate whether the consumption of legumes along with carbohydrates affects blood glucose levels.
Efficacy
Confirmatory
postprandial blood glucose levels
1. number of chews
2. sensory evaluation
3. questionnaire survey
Interventional
Cross-over
Non-randomized
Open -no one is blinded
Placebo
6
Prevention
Food |
Single intake of rice with cooked bean (yellow soybeans)
Single intake of rice with cooked bean (black soybeans, small)
Single intake of rice with cooked bean (black soybeans, large)
Single intake of rice with cooked bean (cowpeas)
Single intake of rice
Single intake of rice with indigestible dextrin
20 | years-old | <= |
40 | years-old | >= |
Female
1. Healthy females aged between the ages of 20 and 40
2. Subjects who are capable of understanding the study, and those who can give written informed consents
1. Subjects who are allergic to products related to the test material (rice and beans such as soybean) of this study
2. Subjects who take drugs, quasi-drugs, dietary supplements, health foods or something other which possibly have effects on this study
3. Subjects currently undergoing treatment for any of the following chronic disease: diabetes mellitus, and hypertension
4. Scheduled for surgery
5. Subjects who are pregnant or breastfeeding, or desires to get pregnant during the study period
6. Withdrawal of consent
7. Fasting blood glucose levels >126 mg/dL
8. Tendency to hemorrhage
9. Subjects who are judged unsuitable for this study by principal investigator
10
1st name | Tomoyuki |
Middle name | |
Last name | Oki |
Nakamura Gakuen University
Faculty of Nutritional Sciences
814-0198
5-7-1 Befu Jonan-ku, Fukuoka, Japan
092-851-2531
tomooki@nakamura-u.ac.jp
1st name | Tomoyuki |
Middle name | |
Last name | Oki |
Nakamura Gakuen University
Faculty of Nutritional Sciences
814-0198
5-7-1 Befu Jonan-ku, Fukuoka, Japan
092-851-2531
tomooki@nakamura-u.ac.jp
Nakamura Gakuen University
Nakamura Gakuen University
Other
Nakamura Gakuen University Ethics Review Committee
5-7-1 Befu, Jonan-ku, Fukuoka 814-0198, Japan
092-851-2531
kks@nakamura-u.ac.jp
NO
中村学園大学(福岡県)
2022 | Year | 08 | Month | 24 | Day |
Unpublished
No longer recruiting
2022 | Year | 08 | Month | 05 | Day |
2022 | Year | 08 | Month | 09 | Day |
2022 | Year | 09 | Month | 01 | Day |
2027 | Year | 03 | Month | 31 | Day |
2022 | Year | 08 | Month | 22 | Day |
2025 | Year | 01 | Month | 16 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055494