Unique ID issued by UMIN | UMIN000048552 |
---|---|
Receipt number | R000055309 |
Scientific Title | A study on food reintroduction and preferences after an oral food challenge test of daily intake of eggs, milk, and wheat-a prospective cohort study |
Date of disclosure of the study information | 2022/08/02 |
Last modified on | 2024/03/26 14:54:54 |
A study on food reintroduction and preferences after an oral food challenge test of daily intake of eggs, milk, and wheat-a prospective cohort study
A study on food reintroduction and preferences after an oral food challenge test of daily intake of eggs, milk, and wheat-a prospective cohort study
A study on food reintroduction and preferences after an oral food challenge test of daily intake of eggs, milk, and wheat-a prospective cohort study
A study on food reintroduction and preferences after an oral food challenge test of daily intake of eggs, milk, and wheat-a prospective cohort study
Japan |
Egg, milk, and wheat food allergies
Pediatrics |
Others
NO
The purpose of this study was to examine the rate of reintroduction one year after Oral food challenge test in children who underwent oral food challenge test with daily intake of eggs, milk, and wheat.
Others
To investigate whether food allergies are related to food preferences
Others
Others
Not applicable
Relation between food reintroduction and problem of food preferences
1. Relationship with factors related to whether food can be reintroduced
2. Relation between the possibility of food reintroduction and the problem of food preferences for egg, milk, wheat
3. Correlation between the specific IgE antibody titer for egg, milk, wheat and the score of food preference problems
4. Percentage with food preferences problems 6 months and 12 months after oral food challenge test of daily intake of eggs, milk and wheat
5. Changes in food preference problems resulting from one-year oral food challenge tests of daily intake and associations with reintroduction
6. Period from oral food challenge test of daily intake of eggs, milk, and wheat to reintroduction
7. Rate of occurrence of allergic symptoms at home 6 months after study enrollment
8. Ratio of STAI before study registration and 6 months after study registration
9. Correlation between anxiety questionnaire and STAI
10. Proportion of people with food preference problems in groups with and without oral immunotherapy
Observational
1 | years-old | <= |
15 | years-old | >= |
Male and Female
1. Target age 1-15 years old
2. Oral food challenge test of daily
intake of egg, milk, or wheat was
negative
3. Those who have been subjected to an
oral food challenge test of daily
intake within 2 years after measuring
egg, milk, and wheat-specific IgE
antibody
4) Within 1 month after completion of
daily intake of oral food challenge
test
1. Those with significant omissions in the
questionnaire
2. Those who are found to have difficulty in
going to the hospital one year later at
the time of study registration
300
1st name | Hiroki |
Middle name | |
Last name | Masumi |
Kindai University Faculty of Medicine
Pediatrics
589-8511
377-2, Osasayama, Osaka, Japan
072-366-0221
hirokimasumi@med.kindai.ac.jp
1st name | Hiroki |
Middle name | |
Last name | Masumi |
Kindai University Faculty of Medicine
Pediatrics
589-8511
377-2, Osasayama, Osaka, Japan
072-366-0221
hirokimasumi@med.kindai.ac.jp
Department of Pediatrics, Kindai University Faculty of Medicine
none
Self funding
Kindai University Faculty of Medicine
377-2, Osakasayama, Osaka, Japan
072-366-0221
hirokimasumi@med.kindai.ac.jp
NO
市立貝塚病院 (大阪府)
2022 | Year | 08 | Month | 02 | Day |
Unpublished
9
No special instruction
Terminated
2022 | Year | 07 | Month | 11 | Day |
2022 | Year | 07 | Month | 15 | Day |
2022 | Year | 07 | Month | 16 | Day |
2026 | Year | 07 | Month | 15 | Day |
Research design: Prospective cohort study
Subjects: 1-15 year old children who visited the research representative facility and the research sharing facility and met the inclusion criteria.
Survey forms, questionnaires, and blood tests (only after 12 months) at study enrollment, 6 months, and 12 months
Survey items: Age, gender, history of induced symptoms and anaphylaxis before Oral food challenge test, duration of food elimination, age in months of first oral food challenge test, presence or absence of allergic disease, family allergy history, white blood cell count, eosinophil percentage, total IgE, Specific IgE antibody
2022 | Year | 08 | Month | 02 | Day |
2024 | Year | 03 | Month | 26 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055309
Research Plan | |
---|---|
Registered date | File name |
Research case data specifications | |
---|---|
Registered date | File name |
Research case data | |
---|---|
Registered date | File name |