Unique ID issued by UMIN | UMIN000048485 |
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Receipt number | R000055249 |
Scientific Title | A study on the impact on efficiency/convenience of patient guidance and effectiveness of guidance by a food record application. |
Date of disclosure of the study information | 2022/07/27 |
Last modified on | 2023/10/16 16:01:57 |
A study on the impact on efficiency/convenience of patient guidance and effectiveness of guidance by a food record application.
Examination of meal recording applications and their convenience and usefulness
A study on the impact on efficiency/convenience of patient guidance and effectiveness of guidance by a food record application.
Examination of meal recording applications and their convenience and usefulness
Japan |
Diabetes mellitus
Endocrinology and Metabolism | Not applicable |
Others
NO
The use of IT in healthcare has been remarkable. One of the most recent advances is the use of dietary intake apps for patients before the onset of disease from the perspective of preventive medicine. However, for nutritional treatment after the onset of disease, there have been few cases of using food intake apps because they are not covered by insurance. In recent years, due to reforms in work styles, healthcare professionals are required to shorten working hours and improve work efficiency, and we thought that utilizing a dietary intake app for patient education would not only improve patient education, but also reduce the burden on healthcare professionals. Therefore, this study will determine whether nutritional prescriptions in the app will improve the efficiency/convenience of patient education among professions (dietitians and pharmacists) and facilities (hospitals and family pharmacies).
We will also examine whether the combined use of a food intake app and nutritional guidance has an impact on patient understanding of nutritional therapy at the time of discharge and implementation of nutritional therapy after discharge.
Others
This study will examine the possibility of reducing the burden on healthcare professionals through the use of the application.
Exploratory
Pragmatic
Not applicable
Improved business efficiency and convenience through application use for medical professionals after 1 month
Impact of app use on understanding of treatment for inpatients)
Impact of the app on adherence to indicated nutritional therapy for discharged patients
Effect of app utilization on weight and HbA1c for discharged patients
patient)
Interventional
Parallel
Randomized
Individual
Single blind -participants are blinded
No treatment
NO
NO
Institution is not considered as adjustment factor.
NO
No need to know
2
Educational,Counseling,Training
Other |
Intervention group
During the hospitalization period (about 10 days) and for 3 months after discharge, the patients will be divided into two groups: one group will use the food record application and the other group will not use the application. Normal nutritional counselling will be provided as is.
Questionnaires will be administered at the time of discharge, one month after discharge, and three months after discharge.
Control group
The control group will receive only regular ward nutritional guidance, be observed during hospitalization and three months after discharge, and be asked to complete a questionnaire.
Questionnaires will be administered at the time of discharge, one month after discharge, and three months after discharge.
20 | years-old | <= |
75 | years-old | > |
Male and Female
(1) Diabetic patients admitted to the Department of Endocrinology/Metabolism/Diabetes at Fujita Medical University Hospital and attending their family physician after discharge
1) Patients who have given a full explanation of their participation in this study, and who have given written consent of their own free will based on a thorough understanding of the study.
2. patients who are between 20 and 75 years old at the time of consent
3. patients who have a cell phone model that can use the mobile application and who can download and operate the application
4. patients who are willing to receive nutritional counseling (and medication guidance if they receive their prescriptions at Sugi Pharmacy) by answering the questionnaire at Sugi Pharmacy in the first and third months after discharge from the hospital
5. those who are willing to provide Sugi Pharmacy with their contact information for communication purposes.
(The contact information will not be used for any other purpose than to contact the patient for this study.)
2. medical personnel (dietitian, pharmacist) who will deal with the patients
1. those who cannot use the application
2. for the purpose of preoperative blood glucose control for surgery
3. other patients deemed inappropriate by the principal investigator or principal study author
60
1st name | katsumi |
Middle name | |
Last name | Iizuka |
Fujita Health University
The department of Clinical Nutrition
470-1192
1-98, Dengakugakubo, Kutsukake-machi, Toyoake, Aichi
0562-93-2329
katsumi.iizuka@fujita-hu.ac.jp
1st name | Katsumi |
Middle name | |
Last name | Iizuka |
Fujita Health University
The Department of Clinical Nutrition
470-1192
1-98, Dengakugakubo, Kutsukake-machi, Toyoake, Aichi
0562-93-2329
katsumi.iizuka@fujita-hu.ac.jp
Fujita health university
Fujita health university
Other
Japan
fujita
1-98, Dengakugakubo, Kutsukake-machi, Toyoake, Aichi
0562-93-2865
f-irb@fujita-hu.ac.jp
NO
藤田医科大学病院
2022 | Year | 07 | Month | 27 | Day |
https://www.clin-nutr.med.fujita-hu.ac.jp
Unpublished
Terminated
2022 | Year | 07 | Month | 22 | Day |
2022 | Year | 07 | Month | 22 | Day |
2022 | Year | 09 | Month | 14 | Day |
2024 | Year | 03 | Month | 31 | Day |
2022 | Year | 07 | Month | 27 | Day |
2023 | Year | 10 | Month | 16 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055249
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