Unique ID issued by UMIN | UMIN000048374 |
---|---|
Receipt number | R000055134 |
Scientific Title | Evaluation of the effects of test food intakes on the intestinal environment |
Date of disclosure of the study information | 2022/07/20 |
Last modified on | 2023/06/30 11:02:55 |
Evaluation of the effects of test food intakes on the intestinal environment
Evaluation of the effects of test food intakes on the intestinal environment
Evaluation of the effects of test food intakes on the intestinal environment
Evaluation of the effects of test food intakes on the intestinal environment
Japan |
Healthy male/female subjects
Adult |
Others
NO
To evaluate the effects of the test food intakes on intestinal environment
Efficacy
Exploratory
Pragmatic
Not applicable
Intestinal metabolites
Intestinal microbiota
Defecation status (days of defecation, frequency of defecation, volume of defecation, stool consistency, stool color, feeling of residual stool during defecation, abdominal pain during defecation, odor)
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
Placebo
NO
NO
2
Prevention
Food |
Ingesting a whole bag of juice A (200ml) per day within 30 minutes.
Ingesting a whole bag of juice B (200ml) per day within 30 minutes.
20 | years-old | <= |
80 | years-old | > |
Male and Female
(1) Men and women aged between 20 and 80 at the time of obtaining consent
(2) Persons who have been fully informed about the test, understand its content and are able to give their written consent
(1) Persons who cannot agree the prohibition of intake of juice made of vegetables and fruits during the study period (from obtaining consent to the end-up of follow-up testing).
(2) Persons who consume foods for specified health uses, functional foods, health foods, yoghurt or probiotic drinks at least three times a week, which may affect the test.
(3) Persons with a history of serious diseases of the heart, liver, kidneys, digestive organs, etc.
(4) Pregnant, lactating or intending to become pregnant during the study period
(5) Persons who has allergies to testing food.
(6) Persons who has present history of the disease.
(7) Persons who are deemed by the study investigator or sub-investigator to be unsuitable to participate in the study
100
1st name | Shinnosuke |
Middle name | |
Last name | Murakami |
Metagen, Inc.
Headquarters
997-0052
246-2 Mizukami, Kakuganji, Tsuruoka, Yamagata, Japan
+81-235-64-0330
research@metagen.co.jp
1st name | Ryo |
Middle name | |
Last name | Hattori |
Kakugin Corporation
Corporate Planning Department
997-0034
1-4-23, Hon-Cho, Tsuruoka, Yamagata, Japan
+81-235-22-2202
ryo_h@kakugin.com
Metagen, Inc.
Kakugin Corporation
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo
+81-3-6225-9005
IRB@cpcc.co.jp
NO
2022 | Year | 07 | Month | 20 | Day |
Unpublished
Completed
2022 | Year | 06 | Month | 20 | Day |
2022 | Year | 06 | Month | 17 | Day |
2022 | Year | 07 | Month | 31 | Day |
2022 | Year | 12 | Month | 31 | Day |
2022 | Year | 07 | Month | 14 | Day |
2023 | Year | 06 | Month | 30 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055134