Unique ID issued by UMIN | UMIN000048355 |
---|---|
Receipt number | R000055066 |
Scientific Title | Effect of Daily Ingestion of Test Food on Immune Function: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study |
Date of disclosure of the study information | 2022/07/14 |
Last modified on | 2025/01/22 14:14:57 |
Effect of Daily Ingestion of Test Food on Immune Function: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study
Effect of Daily Ingestion of Test Food on Immune Function
Effect of Daily Ingestion of Test Food on Immune Function: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study
Effect of Daily Ingestion of Test Food on Immune Function
Japan |
Healthy adult
Adult |
Others
NO
To investigate the effect of test food on immune function associated with 12 weeks daily ingestion in a randomized, double-blind, placebo-controlled, parallel group study.
Safety,Efficacy
Confirmatory
Pragmatic
Physical Condition Questionnaire
NK cell activity, peripheral blood pDC activity, serum cytokines (IFN-alfa, IFN-gamma, IL-12), salivary secretory IgA
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
YES
No need to know
2
Prevention
Food |
Daily ingestion 2 sachets of test food for 12 weeks.
Daily ingestion 2 sachets of placebo food for 12 weeks.
40 | years-old | <= |
65 | years-old | > |
Male and Female
1. Subjects who agree to participate in this study with a written informed consent.
2. Japanese males and females between 40 and 65 years old at the time of screening test.
3. Subjects who are aware of their susceptibility to upper respiratory tract infections.
4. Subjects whose relatively low NK cell activity at the time of screening test.
1. Subjects who are under physician's advice, treatment, and/or medication for autoimmune diseases, chronic inflammatory diseases or allergic disease.
2. Subjects who take antihypertensive agents, immunosuppressive drugs, and/or indomethacin.
3. Subjects who have been vaccinated within the last 4 weeks prior to the screening test.
4. Subjects who plan to get vaccinated between 4 weeks prior to the start and end of ingestion of test food, at the time of screening test.
5. Subjects with implantable electronic medical devices.
6. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities.
7. Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc.
8. Subjects with unusually high and/or low blood pressure and/or abnormal hematological data.
9. Subjects with severe anemia.
10. Pre- or post-menopausal women complaining of obvious physical changes.
11. Subjects who are at risk of having allergic reactions to drugs and/or foods.
12. Subjects who regularly take medicine, functional foods, and/or supplements which would affect immune function.
13. Subjects who regularly take barley.
14. Heavy smokers, alcohol addicts and/or subjects with disordered lifestyle.
15. Subjects who donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks (men and women), or blood components within 2 weeks (men and women), prior to the current study.
16. Pregnant or lactating women or women who expect to be pregnant during this study.
17. Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the current study.
18. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.
100
1st name | Naoyuki |
Middle name | |
Last name | HONMA |
Hokkaido Information University
Department of Medical Management and Informatics
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
1st name | Naoyuki |
Middle name | |
Last name | HONMA |
Hokkaido Information University
Health Information Science Center
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
Hokkaido Information University
Kouchi prefecture
Local Government
Japan
SOPHY Inc.
The ethics committee of Hokkaido Information University
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
soumu@do-johodai.ac.jp
NO
北海道情報大学 保健センター(北海道)
2022 | Year | 07 | Month | 14 | Day |
Unpublished
100
Completed
2022 | Year | 06 | Month | 23 | Day |
2022 | Year | 06 | Month | 23 | Day |
2022 | Year | 07 | Month | 19 | Day |
2023 | Year | 02 | Month | 10 | Day |
2022 | Year | 07 | Month | 12 | Day |
2025 | Year | 01 | Month | 22 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055066