Unique ID issued by UMIN | UMIN000048293 |
---|---|
Receipt number | R000055022 |
Scientific Title | Effect of Daily Ingestion of Test Food on Improving Sleep Quality: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study |
Date of disclosure of the study information | 2022/07/15 |
Last modified on | 2023/06/16 09:40:48 |
Effect of Daily Ingestion of Test Food on Improving Sleep Quality: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study
Effect of Daily Ingestion of Test Food on Improving Sleep Quality
Effect of Daily Ingestion of Test Food on Improving Sleep Quality: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study
Effect of Daily Ingestion of Test Food on Improving Sleep Quality
Japan |
Healthy Adult
Not applicable | Adult |
Others
NO
To prove the effect of test food on sleep quality associated with 4 weeks daily ingestion in a randomized, double-blind, placebo-controlled, parallel group study.
Safety,Efficacy
Sleep questionnaire
Sleep and stress questionnaires,
objective evaluation (instrument measurement) of sleep and stress, body composition, blood lipids, etc.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
YES
Central registration
2
Prevention
Food |
Daily ingestion 1 capsule of active test food for 4 weeks.
Daily ingestion 1 capsule of placebo test food for 4 weeks.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1. Subjects who agree to participate in this study with a written informed consent.
2. Japanese males and females between 20 and 65 years old at the time of screening test.
3. Subjects with a total score of 6 or more on the Pittsburgh sleep quality index at the time of screening test.
1. Subjects who are under physician's advice, treatment, and/or medication for insomnia, depression, Parkinson's disease, mood disorder, sleep apnea syndrome, nocturnal polyuria, prostatic hypertrophy, overactive bladder, hypertension, dyslipidemia and/or diabetes, etc.
2. Subjects who frequently go to the toilet at night.
3. Subjects with suspected sleep apnea syndrome.
4. Subjects who take medicines, herbs, and/or supplements that reducing blood sugar, inhibiting blood clotting and/or platelet aggregation.
5. Subjects who use pacemakers and/or defibrillators.
6. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities.
7. Subjects with major surgical history relevant to the digestive system.
8. Subjects with unusually high and/or low blood pressure, abnormal physical data and/or abnormal hematological data.
9. Subjects with severe anemia.
10. Pre- or post-menopausal women complaining of obvious physical changes.
11. Subjects who are at risk of having allergic reactions to drugs and/or foods.
12. Subjects who cannot abstain from taking medicine and/or functional foods which would affect sleep and/or stress during this study.
13. Heavy smokers, alcohol addicts and/or subjects with disordered lifestyle.
14. Subjects whose lifestyle is expected to change.
15. Subjects who may be awakened at night by those who live together, etc.
16. Subjects who donated either 400 ml whole blood within 16 wks (women), 12 wks (men), 200 ml whole blood within 4 wks, or blood components within 2 wks, prior to this study.
17. Pregnant or lactating women or women who expect to be pregnant.
18. Subjects who currently participate in other clinical trials, or participated within the last 4 wks prior to this study.
19. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.
90
1st name | Naoyuki |
Middle name | |
Last name | HONMA |
Hokkaido Information University
Department of Medical Management and Informatics
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
1st name | Naoyuki |
Middle name | |
Last name | HONMA |
Hokkaido Information University
Health Information Science Center
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
Hokkaido Information University
National Agriculture and Food Research Organization
Japanese Governmental office
Japan
TAISHO PHARMACEUTICAL CO., LTD.
The ethics committee of Hokkaido Information University
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
soumu@do-johodai.ac.jp
NO
北海道情報大学 保健センター(北海道)
2022 | Year | 07 | Month | 15 | Day |
Unpublished
Completed
2022 | Year | 06 | Month | 23 | Day |
2022 | Year | 06 | Month | 23 | Day |
2022 | Year | 08 | Month | 25 | Day |
2022 | Year | 11 | Month | 26 | Day |
2022 | Year | 07 | Month | 06 | Day |
2023 | Year | 06 | Month | 16 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055022