Unique ID issued by UMIN | UMIN000048222 |
---|---|
Receipt number | R000054952 |
Scientific Title | Functional evaluation of cholesterol level reduction in humans |
Date of disclosure of the study information | 2022/07/04 |
Last modified on | 2023/07/03 11:41:13 |
Functional evaluation of cholesterol level reduction in humans
Functional evaluation of cholesterol level reduction in humans
Functional evaluation of cholesterol level reduction in humans
Functional evaluation of cholesterol level reduction in humans
Japan |
Healthy adult
Adult |
Others
NO
To investigate the effects of reducing LDL cholesterol level and safety of research food during continuous intake for 12 weeks.
Safety,Efficacy
LDL-cholesterol
Total cholesterol, HDL-cholesterol, LDL cholesterol-HDL cholesterol ratio, non-HDL cholesterol, Atherogenic index, triglycerides
special clinical examination items (sd LDL cholesterol, oxidized LDL cholesterol, remnant-like lipoprotein-cholesterol)
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Intake research food 3 tablets daily for 12 weeks
Intake placebo 3 tablets daily for 12 weeks
20 | years-old | <= |
64 | years-old | >= |
Male and Female
(1) Healthy male and female at the age of 20 to 64.
(2) LDL cholesterol level at the time of pre-examination 2 test is 120 mg/dL or more and less than 140 mg/dL.
(3) Triglyceride level at the time of pre-examination 2 is less than 150 mg/dL.
(1) Those who regularly intake foods, health foods, or medicines that are rich in active ingredients of research foods.
(2) Those who are currently, or within the past 3 months have been, in the habit of continuously intaking foods with functional claims or health foods that claim to be related to lipid or glucose metabolism, or are planning to intake such foods during the study period.
(3) Those with a history of dyslipidemia, hypertension, diabetes, psychiatric disorders, sleep disorders, or serious illnesses, or a history of continuous drug treatment.
(4) Those with a BMI of 30 kg/m2 or higher.
(5) Those who are at risk of developing allergies related to the research.
(6) Those whose daily alcohol consumption exceeds an average of 60 g/day of pure alcohol equivalent.
(7) Those who are judged to be unsuitable as a subject based on the results of the lifestyle questionnaire.
(8) Those whose physical measurements, physical test values, and clinical test values before the start of ingestion show significant deviations from the standard range.
(9) Those who are currently participating in other clinical tests, or those who have not passed 3 months after participation in other clinical tests.
(10) Those who plan to become pregnant or breastfeed during the study period.
(11) Those who are likely to change their lifestyle during the study period (e.g., long trips, etc.).
(12) Any other person who is judged as inappropriate as a subject by the Chief Medical Officer.
60
1st name | Masakazu |
Middle name | |
Last name | Kobayashi |
KOBAYASHI PHARMACEUTICAL CO., LTD.
Research & Development Dept., Healthcare Products Division
567-0057
1-30-3 Toyokawa, Ibaragi-shi, Osaka
080-3452-9955
masa-kobayashi@kobayashi.co.jp
1st name | Keiji |
Middle name | |
Last name | Yamamoto |
EP Mediate Co., Ltd.
Foods Department, Trial Planning Section
162-0821
1-8 Tsukudocho, Shinjuku-ku, Tokyo Kagurazaka AK Building 7F
070-3023-8214
yamamoto.keiji799@eps.co.jp
EP Mediate Co., Ltd.
KOBAYASHI PHARMACEUTICAL CO., LTD.
Profit organization
Medical Station Clinic Research Ethics Committee
3-12-8, Takaban, Meguroku, Tokyo
03-6452-2712
nakagawa.akiko297@eps.co.jp
NO
2022 | Year | 07 | Month | 04 | Day |
Unpublished
Completed
2022 | Year | 06 | Month | 23 | Day |
2022 | Year | 06 | Month | 23 | Day |
2022 | Year | 07 | Month | 04 | Day |
2023 | Year | 01 | Month | 11 | Day |
2022 | Year | 07 | Month | 01 | Day |
2023 | Year | 07 | Month | 03 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000054952