Unique ID issued by UMIN | UMIN000048129 |
---|---|
Receipt number | R000054794 |
Scientific Title | Effect of Okinawa brown sugar on saliva secretion and vasodilation |
Date of disclosure of the study information | 2023/06/28 |
Last modified on | 2023/11/24 13:41:54 |
Effect of Okinawa brown sugar on saliva secretion and vasodilation
Effect of Okinawa brown sugar on saliva secretion and vasodilation
Effect of Okinawa brown sugar on saliva secretion and vasodilation
Effect of Okinawa brown sugar on saliva secretion and vasodilation
Japan |
Healthy male/female adults
Adult |
Others
NO
In order to examine some kind of promoting effect by test-food intakes on a saliva-secretary function
Safety,Efficacy
Salivary secretion volume by Saxon test
1. Blood-flow measurement (fingertip and the mouth)
2. Subjective questionnaire
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Consumption of the test food (4 drops/day)
Consumption of the placebo food (4 drops/day)
40 | years-old | <= |
65 | years-old | > |
Male and Female
(1) Male/female subjects ranging in age from 40 to 64, at informed consent.
(2) Subjects having a subjective symptom of dry mouth.
(3) Subjects who can give informed consent to participate in this study, after being provided with an explanation of the protocol detail.
(1) Subjects who take steadily (not less than three times a week) in the health-specific/functional (e.g., reduced coenzyme Q10-containing)/supplementary/
health foods, which might affect the test results.
(2) Subjects who have taken affecting medicines (e.g., antihistamine/
antidepressant/antihypertensive), and have any difficulty in refraining from taking them during this study.
(3) Subjects who have been to the hospital for dental treatment within three months prior to the consent, or those who are now under the treatment (except taking a periodic dental checkup).
(4) Subjects who have been diagnosed as dry mouth or Sjogren's syndrome.
(5) Subjects with salivary secretion of less than 2 g at the moment of preliminary examination.
(6) Subjects fully realized that their gums are liable to swell up and bleed.
(7) Subjects with excessive alcohol intakes.
(8) Subjects who have previous/current medical history of severe cardiac, hepatic, renal or digestive diseases.
(9) Subjects who have been diagnosed as diabetes, or are now under medical treatment for the disease.
(10) Pregnant, lactating, possibly pregnant women during this study.
(11) Subjects having drug/food allergy.
(12) Subjects who are now under other clinical studies with some kind of medicine and/or health food, or participate in those within four weeks before this study, or are going to took part in those after giving informed consent to take part in this study.
(13) Others who have been determined as ineligible for participation, according to the principal/sub investigator's opinion.
30
1st name | Fumiko |
Middle name | |
Last name | Nakamura |
CPCC Company Limited
Clinical Support Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
1st name | Masanori |
Middle name | |
Last name | Numa |
CPCC Company Limited
Clinical Planning Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
CPCC Company Limited
KASUGAI SEIKA
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9005
IRB@cpcc.co.jp
NO
2023 | Year | 06 | Month | 28 | Day |
Unpublished
Completed
2022 | Year | 06 | Month | 20 | Day |
2022 | Year | 06 | Month | 17 | Day |
2022 | Year | 06 | Month | 28 | Day |
2022 | Year | 08 | Month | 19 | Day |
2022 | Year | 06 | Month | 22 | Day |
2023 | Year | 11 | Month | 24 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000054794