Unique ID issued by UMIN | UMIN000048087 |
---|---|
Receipt number | R000054789 |
Scientific Title | Effects of a dairy ingredient on subjective symptoms in healthy subjects: a randomized, double-blind, placebo-controlled trial. |
Date of disclosure of the study information | 2022/06/19 |
Last modified on | 2022/12/16 09:22:50 |
Effects of a dairy ingredient on subjective symptoms in healthy subjects: a randomized, double-blind, placebo-controlled trial.
Effects of a dairy ingredient on subjective symptoms in healthy subjects.
Effects of a dairy ingredient on subjective symptoms in healthy subjects: a randomized, double-blind, placebo-controlled trial.
Effects of a dairy ingredient on subjective symptoms in healthy subjects.
Japan |
None (Healthy subjects)
Not applicable | Adult |
Others
NO
To investigate the effect of a dairy ingredient on subjective symptoms.
Efficacy
Subjective symptoms
Immune indices
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Ingestion of dairy ingredient for 12 weeks.
Ingestion of placebo for 12 weeks.
18 | years-old | <= |
65 | years-old | > |
Male and Female
1) Subjects between 18 to 65 years old.
1)Subjects who regularly consume foods containing a dairy ingredient to be evaluated.
2)Subject who plans or wish to get vaccinated or donate blood during the test period.
3)Extremely heavy drinkers (more than 60g/day of alcohol).
4)Subjects who can not sleep at night due to irregular work or other reasons.
5)Subjects who take medicines or functional foods during the pre-test period, which might affect their subjective symptoms and/or immune function.
6)Subjects who can not stop taking medicines or functional foods during the test period, which might affect their subjective symptoms and/or immune function.
7)Subjects who have serious disease in the liver, kidney heart, lung, gastrointestinal tract, blood, endocrine system, or metabolic system etc. Or those who have serious medical history of these.
8)Subjects having chronic disorders.
9)Subjects who are positive in the pathogen test.
10)Subjects who need the application of medicine containing steroids.
11)Subjects having a milk allergy.
12)Subjects who have medical history of drug allergy or severe food ones.
13)Subjects who are pregnant or under lactation, or who is expected to be pregnant during the study.
14)Subjects who donated 400 mL of their blood within 12 weeks before the beginning of test-food intakes, or not less than 200 mL of their blood during the pre-test period.
15)Others who have been determined as ineligible for the research subject of this study, judging from the principal researcher/doctor's opinions on the findings of their background, physical observations, medical checkup, physical/clinical examination, and so on.
160
1st name | Masahiko |
Middle name | |
Last name | Kurokawa |
Kyushu University of Health and Welfare
Graduate School of Clinical Pharmacy
882-8508
1714-1, Yoshino, Nobeoka, Miyazaki
982-23-5574
b2mk@phoenix.ac.jp
1st name | Masahiko |
Middle name | |
Last name | Kurokawa |
Kyushu University of Health and Welfare
Graduate School of Clinical Pharmacy
882-8508
1714-1, Yoshino, Nobeoka, Miyazaki
982-23-5574
b2mk@phoenix.ac.jp
Kyushu University of Health and Welfare
Morinaga Milk Industry Co., Ltd.
Profit organization
Institutional Review Board at Kyushu University of Health and Welfare
1714-1, Yoshino, Nobeoka, Miyazaki
982-23-5574
b2mk@phoenix.ac.jp
NO
2022 | Year | 06 | Month | 19 | Day |
Unpublished
Completed
2022 | Year | 06 | Month | 10 | Day |
2022 | Year | 06 | Month | 10 | Day |
2022 | Year | 06 | Month | 20 | Day |
2022 | Year | 11 | Month | 11 | Day |
2022 | Year | 06 | Month | 17 | Day |
2022 | Year | 12 | Month | 16 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000054789