Unique ID issued by UMIN | UMIN000048020 |
---|---|
Receipt number | R000054735 |
Scientific Title | Effect of Daily Ingestion of the Test Food on Improving Vascular Endothelial Function: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study |
Date of disclosure of the study information | 2022/06/15 |
Last modified on | 2023/06/16 09:39:13 |
Effect of Daily Ingestion of the Test Food on Improving Vascular Endothelial Function: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study
Beneficial Effect of the Test Food on Improving Vascular Endothelial Function.
Effect of Daily Ingestion of the Test Food on Improving Vascular Endothelial Function: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study
Beneficial Effect of the Test Food on Improving Vascular Endothelial Function.
Japan |
Healthy Adult
Not applicable | Adult |
Others
NO
To prove improving vascular endothelial function and safety associated with 8 weeks daily ingestion of test food, in a double-blind, placebo-controlled, parallel group comparison study.
Safety,Efficacy
Flow-mediated dilation
Sleep and stress questionnaires, home blood pressure
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
YES
Central registration
2
Prevention
Food |
Daily ingestion 1 capsule of active test food for 8 weeks.
Daily ingestion 1 capsule of placebo test food for 8 weeks.
40 | years-old | <= |
65 | years-old | > |
Male and Female
1. Subjects who agree to participate in this study with a written informed consent.
2. Japanese males and postmenopausal females between 40 and 65 years old.
3. Subjects whose FMD values are relatively low.
1. Subjects with difficulty measuring flow- mediated dilation.
2. Subjects whose BMI is >=30 kg/m2.
3. Subjects who are under physician's advice, treatment, and/or medication for hypertension, dyslipidemia and/or diabetes.
4. Subjects with implantable electronic medical devices.
5. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities.
6. Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc.
7. Subjects with unusually high and/or low blood pressure and/or abnormal hematological data.
8. Subjects with severe anemia.
9. Pre- or post-menopausal women complaining of obvious physical changes.
10. Subjects who are at risk of having allergic reactions to drugs or foods.
11. Subjects who regularly take medicine, functional foods, and/or supplements which would affect blood vessel function and/or blood pressure.
12. Smokers, alcohol addicts or subjects with disordered lifestyle.
13. Subjects who donated either 400 ml whole blood within 16 wks (women), 12 wks (men), 200 ml whole blood within 4 wks, or blood components within 2 wks, prior to this study.
14. Pregnant or lactating women or women who expect to be pregnant.
15. Subjects who currently participate in other clinical trials, or participated within the last 4 wks prior to this study.
16. Any other medical and/or health reasons unfavorable to participation in this study, as judged by the principal investigator.
36
1st name | Naoyuki |
Middle name | |
Last name | HONMA |
Hokkaido Information University
Department of Medical Management and Informatics
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
1st name | Naoyuki |
Middle name | |
Last name | HONMA |
Hokkaido Information University
Health Information Science Center
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
Hokkaido Information University
National Agriculture and Food Research Organization
Government offices of other countries
Japan
TAISHO PHARMACEUTICAL CO., LTD.
The ethics committee of Hokkaido Information University
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
soumu@do-johodai.ac.jp
NO
北海道情報大学 保健センター(北海道)
2022 | Year | 06 | Month | 15 | Day |
Unpublished
Completed
2022 | Year | 05 | Month | 27 | Day |
2022 | Year | 05 | Month | 27 | Day |
2022 | Year | 07 | Month | 07 | Day |
2022 | Year | 11 | Month | 11 | Day |
2022 | Year | 06 | Month | 10 | Day |
2023 | Year | 06 | Month | 16 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000054735