Unique ID issued by UMIN | UMIN000047990 |
---|---|
Receipt number | R000054695 |
Scientific Title | Multicenter prospective cohort study on the prognosis of children with Acute Food protein-induced enterocolitis syndrome (FPIES) provoked by egg yolk |
Date of disclosure of the study information | 2022/06/08 |
Last modified on | 2024/06/10 08:35:51 |
Multicenter prospective cohort study on the prognosis of children with Acute Food protein-induced enterocolitis syndrome (FPIES) provoked by egg yolk
Multicenter prospective cohort study on the prognosis of children with Acute Food protein-induced enterocolitis syndrome (FPIES) provoked by egg yolk
Multicenter prospective cohort study on the prognosis of children with Acute Food protein-induced enterocolitis syndrome (FPIES) provoked by egg yolk
Multicenter prospective cohort study on the prognosis of children with Acute Food protein-induced enterocolitis syndrome (FPIES) provoked by egg yolk
Japan |
Acute Food protein-induced enterocolitis syndrome (FPIES) provoked by egg yolk
Pediatrics |
Others
NO
This is to prospectively observe the Acute Food protein-induced enterocolitis syndrome (FPIES) provoked by egg yolk and investigate the related factors from the resistance acquisition rate after 3 years and the newly acquired samples and information.
Others
Investigate the natural history of egg yolk Acute FPIES
Others
Others
Not applicable
Acquired resistance to egg yolk Acute FPIES for 3 years from the time of study registration
1. Comparison of background factors with and without resistance acquisition of egg yolk Acute FPIES
2. Percentage of cases of transition from egg yolk Acute FPIES to immediate food allergy
3. IgE-dependent food allergy other than egg yolk , FPIES other than egg yolk, atopic dermatitis, and bronchial asthma in Egg yolk Acute FPIES cases
4. Changes in blood tests before and after Oral food challenge test (OFC) in OFC-positive cases of egg yolk Acute FPIES (neutrophil count, eosinophil count, TARC)
5. Percentage of cases in which any of egg white, yolk, and ovomucoid-specific IgE antibody titers has increased to 0.35 or higher
6. Comparison of resistance acquisition rate between Atypical FPIES (egg white, yolk, ovomucoid-specific IgE antibody titer 0.35 or higher) and non-IgE-dependent FPIES
7. Positive rate of STEP1 OFC (STEP0 OFC) and STEP2 OFC
8. Correlation between biomarkers (TARC, total IgE value, specific IgE antibody titer, eosinophils, neutrophil count, SPT) and resistance acquisition, severity of induced symptoms
Observational
1 | months-old | <= |
3 | years-old | > |
Male and Female
1) Children aged 0-2 years at the time of study enrollment
2) Those who have a history of the final induced symptoms of vomiting due to egg yolk ingestion within 3 months from the time of study enrollment
3) Diagnosed as FPIES with egg yolk as an allergen
1) At the time of research registration,
it was decided to move within one year
2) Those that the caregiver cannot read
Japanese
3) Those with serious gastrointestinal complications or history of surgery
4) Those who cannot take solid foods orally even after 6 months of age
5) Those with congenital immunodeficiency
6) Those using oral immunosuppressive
drugs
55
1st name | Hiroki |
Middle name | |
Last name | Masumi |
Kindai University Faculty of Medicine
Pediatrics
589-811
377-2, Osakasayama, Osaka, Japan
072-366-0221
hirokimasumi@med.kindai.ac.jp
1st name | Hiroki |
Middle name | |
Last name | Masumi |
Kindai University Faculty of Medicine
Pediatrics
589-8511
377-2, Osakasayama, Osaka, Japan
072-366-0221
hirokimasumi@med.kindai.ac.jp
Department of Pediatrics, Kindai University Faculty of Medicine
none
Self funding
Kindai University Faculty of Medicine
377-2, Osakasayama, Osaka, Japan
072-366-0221
hirokimasumi@med.kindai.ac.jp
NO
市立貝塚病院(大阪府)、大阪警察病院(大阪府)、大阪赤十字病院(大阪府)、大阪はびきの医療センター(大阪府)、関西医科大学病院(大阪府)、神戸市立医療センター中央市民病院(兵庫県)、神戸市立医療センター西市民病院(兵庫県)、国保中央病院(奈良県)、市立奈良病院(奈良県)、市立東大阪医療センター(大阪府)、住友病院(大阪府)、星ヶ丘医療センター(大阪府)、八尾市立病院(大阪府)、大和高田市立病院(奈良県)
2022 | Year | 06 | Month | 08 | Day |
Unpublished
41
Open public recruiting
2022 | Year | 02 | Month | 12 | Day |
2022 | Year | 06 | Month | 01 | Day |
2022 | Year | 06 | Month | 13 | Day |
2027 | Year | 06 | Month | 30 | Day |
Research design:Multi-institutional joint prospective cohort study
Subjects: 0-2 year old children who visited the research representative facility and the research sharing facility and met the inclusion criteria.
Perform a food oral challenge test of boiled egg yolk every few months after study registration
Survey items: age, gender, nutrition method, allergic family history, results of oral food challenge test, white blood cell count, peripheral blood eosinophil count, total IgE value, hen's egg-specific IgE antibody titer, average wheal diameter of skin prick test, etc.
2022 | Year | 06 | Month | 08 | Day |
2024 | Year | 06 | Month | 10 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000054695