Unique ID issued by UMIN | UMIN000047853 |
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Receipt number | R000054550 |
Scientific Title | Effect of Daily Ingestion of the Bifidobacterium and Dietary Fiber on Improving Vascular Endothelial Function: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study |
Date of disclosure of the study information | 2022/05/26 |
Last modified on | 2023/11/28 18:15:21 |
Effect of Daily Ingestion of the Bifidobacterium and Dietary Fiber on Improving Vascular Endothelial Function: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study
Beneficial Effect of the Bifidobacterium and Dietary Fiber on Improving Vascular Endothelial Function.
Effect of Daily Ingestion of the Bifidobacterium and Dietary Fiber on Improving Vascular Endothelial Function: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study
Beneficial Effect of the Bifidobacterium and Dietary Fiber on Improving Vascular Endothelial Function.
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To prove improving vascular endothelial function and safety associated with 12 weeks daily ingestion of bifidobacterium and dietary fiber, in a double-blind, placebo-controlled, parallel group comparison study.
Safety,Efficacy
Flow-mediated dilation after 12 weeks of ingestion.
Flow-mediated dilation after 8 weeks of ingestion, intestinal flora, adiponectin, PAI-1, hsCRP, GLP-1, serum glucose level, TMAO, PTX3, blood inflammatory marker, heart rate variability, electroencephalogram during sleeping, sleeping record, survey on subjects' sleeping and mental and physical conditions.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
YES
Central registration
2
Prevention
Food |
Daily ingestion 100 g of the drink containing Bifidobacterium and dietary fiber for 12 weeks.
Daily ingestion 100 g of the drink not containing Bifidobacterium and dietary fiber for 12 weeks.
40 | years-old | <= |
65 | years-old | > |
Male and Female
1. Subjects who agree to participate in this study with a written informed consent.
2. Subjects whose PTX3 is relatively high.
3. Subjects whose L/H is relatively high.
1. Subjects with difficulty measuring flow- mediated dilation.
2. Subjects who are under physician's advice, treatment, and/or medication for hypertension, dyslipidemia and/or diabetes.
3. Subjects who have a history of bronchial disease (ex. asthma, tuberculosis, pleurisy).
4. Subjects with implantable electronic medical devices.
5. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities.
6. Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc.
7. Subjects with unusually high and/or low blood pressure and/or abnormal hematological data.
8. Subjects with severe anemia.
9. Pre- or post-menopausal women complaining of obvious physical changes.
10. Subjects who are at risk of having allergic reactions to drugs or foods especially based on milk.
11. Subjects who used antibiotics within 12 wks, prior to this study.
12. Subjects who regularly use gastrointestinal drugs.
13. Subjects who cannot abstain from taking yoghurt, lactic acid bacteria drink, functional foods which would affect bowl movement during this study.
14. Smokers, alcohol addicts or subjects with disordered lifestyle.
15. Subjects who donated either 400 ml whole blood within 16 wks (women), 12 wks (men), 200 ml whole blood within 4 wks, or blood components within 2 wks, prior to this study.
16. Pregnant or lactating women or women who expect to be pregnant during this study.
17. Subjects who currently participate in other clinical trials, or participated within the last 4 wks prior to this study.
18. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.
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1st name | Naoyuki |
Middle name | |
Last name | HONMA |
Hokkaido Information University
Department of Medical Management and Informatics
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
1st name | Naoyuki |
Middle name | |
Last name | HONMA |
Hokkaido Information University
Health Information Science Center
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
Hokkaido Information University
National Agriculture and Food Research Organization
Japanese Governmental office
Japan
Ezaki Glico Co., Ltd.
The ethics committee of Hokkaido Information University
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
soumu@do-johodai.ac.jp
NO
北海道情報大学 保健センター(北海道)
2022 | Year | 05 | Month | 26 | Day |
Published
https://academic.oup.com/bbb/advance-article/doi/10.1093/bbb/zbad148/7320324
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Main results already published
2022 | Year | 03 | Month | 15 | Day |
2022 | Year | 03 | Month | 15 | Day |
2022 | Year | 05 | Month | 27 | Day |
2022 | Year | 12 | Month | 06 | Day |
2022 | Year | 05 | Month | 25 | Day |
2023 | Year | 11 | Month | 28 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000054550
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