Unique ID issued by UMIN | UMIN000047767 |
---|---|
Receipt number | R000054457 |
Scientific Title | Evaluation of effects of test food intake on fecal properties and intestinal environment of volunteers with constipation tendency |
Date of disclosure of the study information | 2022/05/21 |
Last modified on | 2023/04/04 10:43:26 |
Evaluation of effects of test food intake on fecal properties and intestinal environment of volunteers with constipation tendency
Evaluation of effects of test food intake on fecal properties and intestinal environment of volunteers with constipation tendency
Evaluation of effects of test food intake on fecal properties and intestinal environment of volunteers with constipation tendency
Evaluation of effects of test food intake on fecal properties and intestinal environment of volunteers with constipation tendency
Japan |
Healthy male/female adults
Adult |
Others
NO
To elucidate the effects of the test food intake on fecal properties and intestinal environment of volunteers with constipation tendency
Safety,Efficacy
Defecation status (fecal properties, and frequency of defecation)
Defecation status (the number of the days of defecation, quantity of defecation, color of stool, feeling of residual stool during defecation, abdominal pain during defecation, odor)
Intestinal microbiota
Intestinal metabolites
Blood LPS
GSRS (Gastrointestinal Symptom Rating Scale)
SF-8
Abdominal symptoms (distention, rumbling, and gas) at times other than defecation
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Ingestion of the test capsules with water for 4 weeks > washout period for 4 weeks > ingestion of the placebo capsules with water for 4 weeks
Ingestion of the placebo capsules with water for 4 weeks > washout period for 4 weeks > ingestion of the test capsules with water for 4 weeks
20 | years-old | <= |
65 | years-old | > |
Male and Female
1. Men and women between the ages of 20 and 64 at the moment of consent.
2. Those who defecate between 3 and 5 times a week.
3. Those who have received a full explanation of the study can understand the contents and give written consent.
(1) Those who have consumed or will consume oligosaccharide-containing foods for specified health uses or health foods one month before start of test food consumption
(2) Those who regularly consume food for specified health use, or health foods that potentially affect the study at least 3 times a week
(3) Those who regularly consume foods that potentially affect the test food more than 3 times a week
(4) Those who will have taken any medication that will affect the study one month before the pre-test
(5) Those who are lactose intolerant
(6) Patients with a history of appendectomy
(7) Those who underwent surgery that may have affected the study within six months before obtaining consent
(8) Heavy alcohol drinkers
(9) Those who are planning major changes in their environment during the study period
(10) Those with irregular eating habits or irregular lifestyle
(11) Those living in the same household who plan to participate in the study
(12) Those who are participating in a clinical trial of another drug or health food within 4 weeks after completion of the study, or planning to participate in another clinical trial after participating in the study
(13) Patients with a history of heart, liver, kidney, or gastrointestinal diseases
(14) Those who are pregnant, lactating, or intending to become pregnant during the study
(15) Those who are allergic to drugs/foods
(16) Those who have donated 200 mL of blood in one month before start of the study
(17) Males who have donated 400 mL of blood within 3 months before start of the study
(18) Females who have donated 400 mL of blood within 4 months before start of the study
(19) Males whose blood collected in the 12 months before study plus the expected blood for the study exceeds 1200 mL
(20) Females whose blood collected in the 12 months before study plus the expected blood for the study exceeds 800 mL
(21) Those who are judged by the investigator or sub-investigator to be inappropriate to participate in this study
25
1st name | Shinnosuke |
Middle name | |
Last name | Murakami |
Metagen, Inc.
Headquarters
997-0052
246-2 Mizukami, Kakuganji, Tsuruoka, Yamagata 997-0052, Japan
+81-235-64-0330
research@metagen.co.jp
1st name | Makoto |
Middle name | |
Last name | Ichinohe |
CPCC Company Limited
Clinical Planning Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
+81-3-6225-9001
cpcc-contact@cpcc.co.jp
CPCC Company Limited
Shionogi Healthcare Co., Ltd
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
+81-3-6225-9005
IRB@cpcc.co.jp
NO
2022 | Year | 05 | Month | 21 | Day |
Unpublished
Completed
2022 | Year | 04 | Month | 18 | Day |
2022 | Year | 04 | Month | 15 | Day |
2022 | Year | 05 | Month | 21 | Day |
2022 | Year | 09 | Month | 22 | Day |
2022 | Year | 05 | Month | 16 | Day |
2023 | Year | 04 | Month | 04 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000054457