Unique ID issued by UMIN | UMIN000047748 |
---|---|
Receipt number | R000054431 |
Scientific Title | Study on changes in blood glucose level by ingestion of dried banana powder |
Date of disclosure of the study information | 2022/05/13 |
Last modified on | 2022/11/14 09:05:59 |
Study on changes in blood glucose level by ingestion of dried banana powder
Study on changes in blood glucose level by ingestion of dried banana powder
Study on changes in blood glucose level by ingestion of dried banana powder
Study on changes in blood glucose level by ingestion of dried banana powder
Japan |
Healthy Adults
Not applicable |
Others
NO
To examine the effect of 8-week continuous ingestion of dried banana powder on fasting blood glucose levels and the effect of an acute ingestion of dried banana powder on postprandial blood glucose levels in 20 to 50 years old adults.
Efficacy
Fasting blood glucose levels
HbA1c
Postprandial blood glucose levels (delta AUC, delta Cmax, delta C, Tmax
Fasting insulin levels
Anthropometric measurements (body mass and BMI)
Feelings of fullness (fullness, hunger, satisfaction, appetite score)
Defecation condition (frequency, amount, stool form, smell, feeling of exhilaration)
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Ingest test food A (25g dried banana powder) and carbohydrate tolerance foods on a single day for an acute trial and ingest test food A daily for 8 weeks for a chronic trial
Ingest test food B (21.2g starch and sucrose mixed powder) and carbohydrate tolerance foods on a single day for an acute trial and ingest test food B daily for 8 weeks for a chronic trial
20 | years-old | <= |
50 | years-old | >= |
Male and Female
1.Persons who provide written informed consent to participate in this study
2.Japanese men and women who are between 20 and 50 years old
3.Persons who have less than 126 mg/dL of fasting blood glucose
4.Persons who have no glucose intolerance within the past year (persons who have never been diagnosed or indicated as diabetes or pre-diabetes)
5.Persons who meet the above criteria with a fasting blood glucose level in the top 60
1.Persons who have BMI of less than 18 kg/m2 or more than 30 kg/m2
2.Persons who have any chronic illnesses with medication and who have any serious disease histories
3.Persons who have any allergies to the ingredients used in the test food or dairy products
4.Persons who regularly take large amounts of the test food
5.Persons who regularly use medicines or foods with health claims (foods for specified health use, foods with functional claims and foods with nutritional claims) etc., that may affect blood glucose level
6.Persons who have participated in other tests within the past one month before the start of test, or those who intend to participate in another exam after consenting to the exam
7.Persons who were judged as inappropriate for study participant by the principal investigator
8.Persons who are breast-feeding, pregnant and planning or wishing to become pregnant during the study period
60
1st name | Yuki |
Middle name | |
Last name | Asahina |
Healthcare Systems Co., Ltd.
Clinical Research Department
105-0004
Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
asahina.yuki@hc-sys.jp
1st name | Yuki |
Middle name | |
Last name | Asahina |
Healthcare Systems Co., Ltd.
Clinical Research Department
105-0004
Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
asahina.yuki@hc-sys.jp
Healthcare Systems Co., Ltd.
SOLROS Co., Ltd.
Profit organization
The Ethics Committee of Healthcare Systems Co., Ltd.
Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
soumu@hc-sys.jp
NO
2022 | Year | 05 | Month | 13 | Day |
Unpublished
53
Completed
2022 | Year | 05 | Month | 13 | Day |
2022 | Year | 05 | Month | 13 | Day |
2022 | Year | 05 | Month | 14 | Day |
2022 | Year | 07 | Month | 23 | Day |
2022 | Year | 05 | Month | 13 | Day |
2022 | Year | 11 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000054431