Unique ID issued by UMIN | UMIN000047976 |
---|---|
Receipt number | R000054428 |
Scientific Title | A study of improvement effects on salivary secretion by ingesting a food ingredient. |
Date of disclosure of the study information | 2022/06/22 |
Last modified on | 2023/05/09 16:17:52 |
A study of improvement effects on salivary secretion by ingesting a food ingredient.
A study of improvement effects on salivary secretion by ingesting a food ingredient.
A study of improvement effects on salivary secretion by ingesting a food ingredient.
A study of improvement effects on salivary secretion by ingesting a food ingredient.
Japan |
Healthy female adults
Adult |
Others
NO
To confirm improvement effects on salivary secretion by ingesting a food ingredient for 8 weeks.
Safety,Efficacy
Salivary secretion
1. Comprehensive analysis of oral microbiome, and the number of oral bacteria
2. Salivary IgA, amylase, chromogranin A, cortisol, lactoferrin, lysozyme
3. Halitosis analysis
4. VAS
5. Short version of POMS2
6. OSA sleep inventory MA version
7. Pittsburg sleep questionnaire
8. NAD-metabolites in blood
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Ingestion of the test food without chewing, before or after breakfast, one tablet a day.
Ingestion of the placebo food without chewing, before or after breakfast, one tablet a day.
50 | years-old | <= |
65 | years-old | >= |
Female
(1) Female subjects aged 50 to 65 years old when consent acquisition.
(2) Postmenopausal subjects.
(3) Subjects with resting salivary secretion of more than 1.5 g.
(4) Subjects who can give informed consent to participate in this study, after being provided with an explanation of the protocol detail.
(1) Subjects who routinely use the health-specific/functional/supplementary/health foods which may affect this study (more than three times a week), and have any difficulty in stopping use after the consent.
(2) Subjects who have used medicines which may affect this study, more than two days a week, and have any difficulty in limiting use during this study.
(3) Subjects who are planning to visit the hospital for cavity protection or oral cleaning during this study.
(4) Subjects who have been determined as dry mouth symptom and/or Sjogren's syndrome.
(5) Subjects with smoking habit, now and/or within a year before this study.
(6) Subjects who drink a lot of alcohol.
(7) Subjects having some kind of serious/progressive disease and symptom.
(8) Subjects with previous/present medical history of serious diseases in heart, liver, kidney and digestive organs.
(9) Subjects with some kind of drug and/or food allergy.
(10) Subjects who are now under another clinical study with a medicine/food, or took part in that within 4 weeks before this study, or will join that after giving informed consent to join this study.
(11) Subjects who donated over 200 mL of their whole blood and/or blood components within a month before this study.
(12) Subjects who donated over 400 mL of their whole blood within the last 4 months before this study.
(13) Subjects who will be collected over 800 mL in total of their blood within 12 months, before and in this study.
(14) Subjects who have been determined as ineligible for participation, by the principal/sub investigator's opinions.
60
1st name | Masashi |
Middle name | |
Last name | Morifuji |
Meiji Holdings Co., Ltd.
Group Leader
192-0919
1-29-1 Nanakuni, Hachiouji, Tokyo192-0919, Japan
042-632-2680
masashi.morifuji@meiji.com
1st name | Makoto |
Middle name | |
Last name | Ichinohe |
CPCC Company Limited
Clinical Planning Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
CPCC Company Limited
Meiji Holdings Co., Ltd.
Profit organization
Chiyoda Oralhealth Care Clinic
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9005
IRB@cpcc.co.jp
NO
2022 | Year | 06 | Month | 22 | Day |
Unpublished
Completed
2022 | Year | 03 | Month | 22 | Day |
2022 | Year | 03 | Month | 18 | Day |
2022 | Year | 06 | Month | 13 | Day |
2022 | Year | 09 | Month | 15 | Day |
2022 | Year | 06 | Month | 07 | Day |
2023 | Year | 05 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000054428