Unique ID issued by UMIN | UMIN000047742 |
---|---|
Receipt number | R000054425 |
Scientific Title | Verification of the effects of test foods on the intestinal environment |
Date of disclosure of the study information | 2022/05/12 |
Last modified on | 2022/11/11 15:36:16 |
Verification of the effects of test foods on the intestinal environment
Verification of the effects of test foods on the intestinal environment
Verification of the effects of test foods on the intestinal environment
Verification of the effects of test foods on the intestinal environment
Japan | Asia(except Japan) |
None
Not applicable | Adult |
Others
NO
To obtain data on the improvement of the intestinal environment through the consumption of the test food for 4 weeks.
Efficacy
Bifidobacteria, good bacteria
Other intestinal environment data
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Oral intake of test food (4 weeks)
20 | years-old | <= |
60 | years-old | > |
Male
1) Healthy Japanese males whose age is between 20 and 60 years old.
2) No gastrointestinal disease. 2) No gastrointestinal disease, and not taking any medication during treatment.
3) BMI between 20 kg/m2 and 30 kg/m2.
4) Subjects who are aware that their intestinal environment is not good, such as constipation.
5) The subjects must have received a full explanation of the purpose and content of the study and must have signed a consent form prior to the start of the study.
1) Those with a history or current condition (disease) of liver disease, renal disease, cerebrovascular disease, diabetes, dyslipidemia, hypertension, or other chronic disease
2) Persons who are currently undergoing treatment for a serious illness.
3) Persons with food allergies or those who are at risk of developing allergies related to the tested food
4) Who are regularly using medicines or quasi-drugs that may affect the test items.
5) Persons who regularly use health foods (food for specified health use, nutritional supplements, functional foods, supplements, etc.) that may affect the test items.
6) Persons who are unable to discontinue the intake of pharmaceuticals (excluding intravenous medication), quasi-drugs, or health foods (food for specified health uses, nutritional supplements, foods with functional claims, supplements, etc.) from the time of obtaining consent to the completion of the study.
7) Persons who are unable to restrict or discontinue foods (including alcohol) that affect the data
8) Who are currently participating in a clinical trial or have participated in another clinical trial within the past 3 months from the date of obtaining consent
9) Who plan to participate in other clinical trials during the study period
10) Who are unable to maintain their daily lifestyle.
11) Who have difficulty consuming the study food as directed
12) Other subjects who are judged by the investigator to be unsuitable for the study.
20
1st name | Ikuko |
Middle name | |
Last name | Sagara |
Well Aging Medical Corporation D Clinic Tokyo Wellness
department of internal medicine
100-0005
1-11-1 Marunouchi, Chiyoda-ku, Tokyo Pacific Century Place Marunouchi 10F
03-6665-0502
plantanikuko@gmail.com
1st name | Masako |
Middle name | |
Last name | Mizuuchi |
APO PLUS STATION CO., LTD.
Clinical Operations Department, CRO Division
103-0027
2-14-1 Nihonbashi, Chuo-ku, Tokyo 103-0027, Japan
03-6386-8809
food-contact@apoplus.co.jp
APO PLUS STATION CO., LTD.
ANGFA Co.,Ltd.
Profit organization
Institutional Review Board,Medical Corporation Ouryokukai Nihonbashi Sakura Clinic
1-9-2,Nihonbashikayabacho,Chuo-ku,Tokyo,Japan
03-6661-9061
c-irb_ug@neues.co.jp
NO
2022 | Year | 05 | Month | 12 | Day |
Unpublished
Completed
2022 | Year | 04 | Month | 26 | Day |
2022 | Year | 04 | Month | 26 | Day |
2022 | Year | 05 | Month | 13 | Day |
2022 | Year | 07 | Month | 29 | Day |
2022 | Year | 05 | Month | 12 | Day |
2022 | Year | 11 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000054425