| Recruitment status | Preinitiation |
| Unique ID issued by UMIN | UMIN000047736 |
| Receipt No. | R000054418 |
| Scientific Title | A study to evaluate the effect of food ingredient in healthy adult on the suppression of blood glucose elevation |
| Date of disclosure of the study information | 2022/05/31 |
| Last modified on | 2022/05/12 (Ver. 1) |
| Basic information | ||
| Public title | A study to evaluate the effect of food ingredient in healthy adult on the suppression of blood glucose elevation
-crossover comparison study- |
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| Acronym | A study to evaluate the effect of food ingredient in healthy adult on the suppression of blood glucose elevation | |
| Scientific Title | A study to evaluate the effect of food ingredient in healthy adult on the suppression of blood glucose elevation | |
| Scientific Title:Acronym | A study to evaluate the effect of food ingredient in healthy adult on the suppression of blood glucose elevation
-crossover comparison study- |
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| Region |
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| Condition | ||
| Condition | Healthy adult | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To evaluate differences in the effect of single intake of test food on postprandial blood glucose levels compared to the control food |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | blood glucose |
| Key secondary outcomes | Insulin, GLP-1 |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Dose comparison |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Ingestion of test food(research food1) | |
| Interventions/Control_2 | Ingestion of test food(research food2) | |
| Interventions/Control_3 | Ingestion of placebo | |
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1) Kewpie Co., Ltd. employees who voluntarily wish to participate in the study and provide written consent
(2) Men and women between the ages of 20 and 50 who are healthy and are not being treated for a disease (3) Subjects who are able to maintain a certain daily lifestyle during the study period |
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| Key exclusion criteria | (1) Subjects who suffer from serious diseases (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) or mental illness
(2) Subjects with a history of serious diseases (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) in the past (3) Subjects who are unable to maintain their daily lifestyle due to significant changes in diet and physical activity (4) Subjects with possible food allergy or drug allergy to the test food (5) Subjects who consume food for specified health use, health food, etc. on a daily basis (6) Subjects who are otherwise deemed ineligible by the investigator to participate in this study |
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| Target sample size | 12 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Kewpie Corporation | ||||||
| Division name | R&D Division | ||||||
| Zip code | 1820002 | ||||||
| Address | 2-5-7, Sengawa-cho, Chofu-shi, Tokyo | ||||||
| TEL | 03-5384-7759 | ||||||
| ryosuke_matsuoka@kewpie.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Kewpie Corporation | ||||||
| Division name | R&D Division | ||||||
| Zip code | 1820002 | ||||||
| Address | 2-5-7, Sengawa-cho, Chofu-shi, Tokyo | ||||||
| TEL | 03-5384-7759 | ||||||
| Homepage URL | |||||||
| tomomi_tanaka@kewpie.co.jp | |||||||
| Sponsor | |
| Institute | Kewpie Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Kewpie Corporation |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Ethical Committee of Ueno Asagao Clinic |
| Address | 6F Kairaku Building, 2-7-5 Higashi-Ueno, Taito-ku, Tokyo |
| Tel | 03-6240-1162 |
| info@ueno-asagao.clinic | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Preinitiation | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000054418 |