Unique ID issued by UMIN | UMIN000047736 |
---|---|
Receipt number | R000054418 |
Scientific Title | A study to evaluate the effect of food ingredient in healthy adult on the suppression of blood glucose elevation |
Date of disclosure of the study information | 2022/05/31 |
Last modified on | 2022/05/12 14:56:36 |
A study to evaluate the effect of food ingredient in healthy adult on the suppression of blood glucose elevation
-crossover comparison study-
A study to evaluate the effect of food ingredient in healthy adult on the suppression of blood glucose elevation
A study to evaluate the effect of food ingredient in healthy adult on the suppression of blood glucose elevation
A study to evaluate the effect of food ingredient in healthy adult on the suppression of blood glucose elevation
-crossover comparison study-
Japan |
Healthy adult
Adult |
Others
NO
To evaluate differences in the effect of single intake of test food on postprandial blood glucose levels compared to the control food
Efficacy
blood glucose
Insulin, GLP-1
Interventional
Cross-over
Non-randomized
Open -no one is blinded
Dose comparison
3
Prevention
Food |
Ingestion of test food(research food1)
Ingestion of test food(research food2)
Ingestion of placebo
20 | years-old | <= |
50 | years-old | >= |
Male and Female
(1) Kewpie Co., Ltd. employees who voluntarily wish to participate in the study and provide written consent
(2) Men and women between the ages of 20 and 50 who are healthy and are not being treated for a disease
(3) Subjects who are able to maintain a certain daily lifestyle during the study period
(1) Subjects who suffer from serious diseases (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) or mental illness
(2) Subjects with a history of serious diseases (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) in the past
(3) Subjects who are unable to maintain their daily lifestyle due to significant changes in diet and physical activity
(4) Subjects with possible food allergy or drug allergy to the test food
(5) Subjects who consume food for specified health use, health food, etc. on a daily basis
(6) Subjects who are otherwise deemed ineligible by the investigator to participate in this study
12
1st name | Ryosuke |
Middle name | |
Last name | Matsuoka |
Kewpie Corporation
R&D Division
1820002
2-5-7, Sengawa-cho, Chofu-shi, Tokyo
03-5384-7759
ryosuke_matsuoka@kewpie.co.jp
1st name | Tomomi |
Middle name | |
Last name | Tanaka |
Kewpie Corporation
R&D Division
1820002
2-5-7, Sengawa-cho, Chofu-shi, Tokyo
03-5384-7759
tomomi_tanaka@kewpie.co.jp
Kewpie Co., Ltd.
Kewpie Corporation
Profit organization
Ethical Committee of Ueno Asagao Clinic
6F Kairaku Building, 2-7-5 Higashi-Ueno, Taito-ku, Tokyo
03-6240-1162
info@ueno-asagao.clinic
NO
2022 | Year | 05 | Month | 31 | Day |
Unpublished
Preinitiation
2022 | Year | 04 | Month | 22 | Day |
2022 | Year | 05 | Month | 09 | Day |
2022 | Year | 05 | Month | 31 | Day |
2022 | Year | 11 | Month | 30 | Day |
2022 | Year | 05 | Month | 12 | Day |
2022 | Year | 05 | Month | 12 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000054418