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UMIN-CTR Clinical Trial |
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Name: | UMIN ID: |
Recruitment status | Open public recruiting |
Unique ID issued by UMIN | UMIN000047717 |
Receipt No. | R000054406 |
Scientific Title | A verification study of the reduction effect of LDL cholesterol by the test food consumption in healthy Japanese subjects: a randomized, placebo-controlled, double-blind, parallel-group comparison study |
Date of disclosure of the study information | 2022/05/11 |
Last modified on | 2022/05/11 |
Basic information | ||
Public title | A verification study of the reduction effect of LDL cholesterol | |
Acronym | A verification study of the reduction effect of LDL cholesterol | |
Scientific Title | A verification study of the reduction effect of LDL cholesterol by the test food consumption in healthy Japanese subjects: a randomized, placebo-controlled, double-blind, parallel-group comparison study | |
Scientific Title:Acronym | A verification study of the reduction effect of LDL cholesterol by the test food consumption in healthy Japanese subjects | |
Region |
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Condition | |||
Condition | Healthy Japanese subjects | ||
Classification by specialty |
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Classification by malignancy | Others | ||
Genomic information | NO |
Objectives | |
Narrative objectives1 | To verify the reduction effect of LDL cholesterol by the test food consumption in healthy Japanese subjects |
Basic objectives2 | Safety,Efficacy |
Basic objectives -Others | |
Trial characteristics_1 | Confirmatory |
Trial characteristics_2 | Pragmatic |
Developmental phase | Not applicable |
Assessment | |
Primary outcomes | 1. LDL cholesterol at 12 weeks after consumption (12w) |
Key secondary outcomes | 1. LDL cholesterol at four and eight weeks after consumption (4w, 8w)
2. The ratio of subjects within each group whose LDL cholesterol is less than 120 mg/dL at 12w 3. Total cholesterol, non HDL cholesterol, HDL cholesterol, the ratio of LDL cholesterol per HDL cholesterol, and triglyceride (TG) |
Base | |
Study type | Interventional |
Study design | |
Basic design | Parallel |
Randomization | Randomized |
Randomization unit | Individual |
Blinding | Double blind -all involved are blinded |
Control | Placebo |
Stratification | YES |
Dynamic allocation | |
Institution consideration | Institution is not considered as adjustment factor. |
Blocking | YES |
Concealment |
Intervention | ||
No. of arms | 2 | |
Purpose of intervention | Treatment | |
Type of intervention |
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Interventions/Control_1 | Duration: 12 weeks
Test beverage: Beverage containing dietary fiber Administration: In principle, dissolve one packet of the powder test food with 180 mL of water and drink it 15 minutes before each meal (breakfast, lunch, and dinner). Open the powder test food immediately before drinking it. If you reluctantly can not drink the test beverage 15 minutes before each meal, drink it until immediately before each meal. |
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Interventions/Control_2 | Duration: 12 weeks
Test beverage: Placebo beverage Administration: In principle, dissolve one packet of the powder test food with 180 mL of water and drink it 15 minutes before each meal (breakfast, lunch, and dinner). Open the powder test food immediately before drinking it. If you reluctantly can not drink the test beverage 15 minutes before each meal, drink it until immediately before each meal. |
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Interventions/Control_3 | ||
Interventions/Control_4 | ||
Interventions/Control_5 | ||
Interventions/Control_6 | ||
Interventions/Control_7 | ||
Interventions/Control_8 | ||
Interventions/Control_9 | ||
Interventions/Control_10 |
Eligibility | ||||
Age-lower limit |
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Age-upper limit |
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Gender | Male and Female | |||
Key inclusion criteria | 1. Japanese
2. Men or women 3. Subjects aged 20 or more and less than 65 4. Healthy subjects 5. Subjects who have breakfast, lunch, and dinner every day 6. Subjects who are judged as eligible to participate in the study by the physician 7. Subjects whose fasting TG level is less than 400 mg/dL 8. Subjects whose BMI is 18.5 or more and less than 30 at screening (before consumption; Scr) 9. Subjects whose LDL cholesterol is between 120 mg/dL and 139 mg/dL at Scr |
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Key exclusion criteria | Subjects
1. who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. who take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily use 5. currently taking medicines (include herbal medicines) and supplements 6. who are allergic to medications and/or the test-beverage-related products 7. who have a surgical history of either gastrointestinal disease influencing digestion and absorption or digestive organ, or current history of disorder such as stricture in digestive organ 8. who tend to have diarrhea or constipation on daily 9. who have a pre-existing or present condition of drug or alcohol dependence 10. whose daily average number of smoking cigarettes is 21 or more 11. whose daily average amount of drinking as pure alcohol is over 60 g 12. who are shift workers or late-night shift workers 13. who are pregnant, lactation, or planning to become pregnant 14. who suffer from COVID-19 15. who cannot prepare the test beverages according to pre-decided instructions and take them three times when eating each diet a day 16. who are collected blood or donated blood components either 200 mL within 28 days or over 400 mL within three months before the agreement to participate in this trial 17. who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 18. who are judged as ineligible to participate in the study by the physician |
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Target sample size | 52 |
Research contact person | |||||||
Name of lead principal investigator |
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Organization | Medical Corporation Seishinkai, Takara Clinic | ||||||
Division name | Director | ||||||
Zip code | 141-0022 | ||||||
Address | 9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan | ||||||
TEL | 03-5793-3623 | ||||||
t-takara@takara-clinic.com |
Public contact | |||||||
Name of contact person |
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Organization | ORTHOMEDICO Inc. | ||||||
Division name | R&D Department | ||||||
Zip code | 112-0002 | ||||||
Address | 2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan. | ||||||
TEL | 03-3818-0610 | ||||||
Homepage URL | |||||||
nao@orthomedico.jp |
Sponsor | |
Institute | ORTHOMEDICO Inc. |
Institute | |
Department |
Funding Source | |
Organization | NISSIN FOODS HOLDINGS CO., LTD. |
Organization | |
Division | |
Category of Funding Organization | Profit organization |
Nationality of Funding Organization |
Other related organizations | |
Co-sponsor | Medical Corporation Seishinkai, Takara Clinic
Nerima Medical Association, Minami-machi Clinic |
Name of secondary funder(s) |
IRB Contact (For public release) | |
Organization | the ethical committee of the Takara Clinic, Medical Corporation Seishinkai |
Address | 9F Taisei Building, 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan. |
Tel | 03-5793-3623 |
IRB@takara-clinic.com |
Secondary IDs | |
Secondary IDs | NO |
Study ID_1 | |
Org. issuing International ID_1 | |
Study ID_2 | |
Org. issuing International ID_2 | |
IND to MHLW |
Institutions | |
Institutions | 医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan) 南町医院 (東京都) Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan) |
Other administrative information | |||||||
Date of disclosure of the study information |
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Related information | |
URL releasing protocol | |
Publication of results | Unpublished |
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Progress | |||||||
Recruitment status | Open public recruiting | ||||||
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Management information | |||||||
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Last modified on |
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Link to view the page | |
URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000054406 |
Research Plan | |
Registered date | File name |
Research case data specifications | |
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Research case data | |
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