Unique ID issued by UMIN | UMIN000047751 |
---|---|
Receipt number | R000054389 |
Scientific Title | A Study on the Effect of Test food on Subjective symptoms in Aging Men -A Randomized, Double-blind, Placebo-controlled, Parallel-group Study- |
Date of disclosure of the study information | 2022/05/13 |
Last modified on | 2022/05/10 17:17:46 |
A Study on the Effect of Test food on Subjective symptoms in Aging Men
-A Randomized, Double-blind, Placebo-controlled, Parallel-group Study-
A Study on the Effect of Test food on Subjective symptoms in Aging Men
A Study on the Effect of Test food on Subjective symptoms in Aging Men
-A Randomized, Double-blind, Placebo-controlled, Parallel-group Study-
A Study on the Effect of Test food on Subjective symptoms in Aging Men
Japan |
No
Adult |
Others
NO
To confirm the effect of test food on subjective symptoms in aging men
Efficacy
questionnaire
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
3
Treatment
Food |
Active food A,
8 weeks consumption
Active food B,
8 weeks consumption
Placebo food,
8 weeks consumption
35 | years-old | <= |
65 | years-old | > |
Male
1) Healthy males aged 35 to 64 years-old.
2) Subjects who are aware of feelings of decreased libido, etc.
3) Subjects whose total testosterone levels in blood are 250 ng/dL or over.
4) Subjects whose BMI are less than 30.
5) Subjects who can make self-judgment and are voluntarily giving written informed consent.
1) Subjects who contract sexual dysfunction (erectile dysfunction, etc.).
2) Subjects who contract, are under treatment for serious diseases (e.g., diabetes, kidney and liver disease, and heart disease), thyroid gland disease, adrenal gland disease, and/or metabolic disorder.
3) Subjects who have a chronic disease and regularly use medications.
4) Subjects who have a history and/or a surgical history of digestive disease affecting digestion and absorption.
5) Subjects who are judged as unsuitable for the current study by screening test.
6) Subjects who can't stop using supplements and/or functional foods (including Food for Specified Health Uses or Foods with Function Claims).
7) Subjects who have excessive alcohol intake more than approximately 20 g / day of pure alcohol equivalent or habit of drinking 4 or more days per week.
8) Subjects who can't stop drinking from a day before each measurement.
9) Subjects who have declared allergic reaction to ingredients of test food.
10) Subjects who are under treatment for or have a history of drug addiction and/or alcoholism.
11) Subjects who are shiftworker and/or midnight-shift worker.
12) Subjects who plan to travel abroad, including overseas travel, during test periods.
13) Subjects who have donated over 200 mL of blood and/or blood components within the last 4 weeks prior to the current study or over 400 mL of blood and/or blood components within the last three months prior to the current study.
14) Subjects who are planning to participate and/or had participated in other clinical studies within the last one month prior to the current study.
15) Subjects who are judged as unsuitable for the current study by the investigator for other reasons.
60
1st name | Yoshitaka |
Middle name | |
Last name | Iwama |
Nihonbashi Cardiology Clinic
Director
103-0001
Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
03-5641-4133
yiwama@well-sleep.jp
1st name | Yoshika |
Middle name | |
Last name | Komori |
KSO Corporation
Sales department
105-0023
1-9-7 Shibaura, Minato-ku, Tokyo
03-3452-7733
eigyou27@kso.co.jp
KSO Corporation
TOYO SHINYAKU Co., Ltd.
Profit organization
Ethical Committee of Kobuna Orthopedics Clinic
5-656-17 Joto-machi, Maebashi-shi, Gunma
027-212-5608
sagawa@mc-connect.co.jp
NO
2022 | Year | 05 | Month | 13 | Day |
Unpublished
Preinitiation
2022 | Year | 04 | Month | 20 | Day |
2022 | Year | 05 | Month | 14 | Day |
2022 | Year | 08 | Month | 31 | Day |
2022 | Year | 05 | Month | 13 | Day |
2022 | Year | 05 | Month | 10 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000054389