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Name:
UMIN ID:

Recruitment status No longer recruiting
Unique ID issued by UMIN UMIN000047673
Receipt No. R000054357
Scientific Title Sensory evaluation test of prototype of sour beer brewed by microorganisms isolated from marine.
Date of disclosure of the study information 2022/05/09
Last modified on 2022/05/07

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Basic information
Public title Sensory evaluation test of prototype of beer brewed on a commercial scale.
Acronym Sensory evaluation test of prototype of beer brewed on a commercial scale.
Scientific Title Sensory evaluation test of prototype of sour beer brewed by microorganisms isolated from marine.
Scientific Title:Acronym Sensory evaluation test of prototype of sour beer brewed by microorganisms isolated from marine.
Region
Japan

Condition
Condition Healthy adult
Classification by specialty
Not applicable Adult
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 Understanding of marketability for prototype of sour ale beer.
Basic objectives2 Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase

Assessment
Primary outcomes Comprehensive evaluation.
Key secondary outcomes 1. General evaluation for beer ( color, foam retention, comfort of bitterness, comfort of CO2 stimulation, body, smoothness and freshness ).
2. Characteristic evaluation for sour ale beer ( strength of sourness and comfort of sourness ).

Base
Study type Interventional

Study design
Basic design Parallel
Randomization Non-randomized
Randomization unit
Blinding Single blind -participants are blinded
Control Dose comparison
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment

Intervention
No. of arms 8
Purpose of intervention Educational,Counseling,Training
Type of intervention
Food
Interventions/Control_1 Intake and evaluation of prototype of beer.
Interventions/Control_2 Intake and evaluation of commercial beer No.1.
Interventions/Control_3 Intake and evaluation of commercial beer No.2.
Interventions/Control_4 Intake and evaluation of commercial beer No.3.
Interventions/Control_5 Intake and evaluation of commercial beer No.4.
Interventions/Control_6 Intake and evaluation of commercial beer No.5.
Interventions/Control_7 Intake and evaluation of commercial beer No.6.
Interventions/Control_8 Intake and evaluation of commercial beer No.7.
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
20 years-old <=
Age-upper limit

Not applicable
Gender Male and Female
Key inclusion criteria A person familiar with beer tasting.
Key exclusion criteria 1. A person who is probably pregnant or is during pregnancy
2. A person who is during the lactation
3. A person who have diabetes or serious diseases of such as digestive organs, liver, pancreas, heart and kidney.
4. A person who have past history of above diseases.
5. A person who is prohibited from drinking alcohol.
6. A person who is not healthy on the test day.
7. A person who is suspected of being infected with the COVID-19.
Target sample size 12

Research contact person
Name of lead principal investigator
1st name Satoshi
Middle name
Last name Katsuyama
Organization Industrial Research Institute of Shizuoka Prefecture
Division name Department of Biotechnology, Numazu Industrial Technical Support Center
Zip code 410-0022
Address 3981-1 Ohoka, Numazu-city, Shizuoka, 410-0022, Japan
TEL +81-55-925-1101
Email satoshi1_katsuyama@pref.shizuoka.lg.jp

Public contact
Name of contact person
1st name Satoshi
Middle name
Last name Katsuyama
Organization Industrial Research Institute of Shizuoka Prefecture
Division name Department of Biotechnology, Numazu Industrial Technical Support Center
Zip code 410-0022
Address 3981-1 Ohoka, Numazu-city, Shizuoka, 410-0022, Japan
TEL +81-55-925-1101
Homepage URL
Email satoshi1_katsuyama@pref.shizuoka.lg.jp

Sponsor
Institute Shizuoka prefecture
Institute
Department

Funding Source
Organization Shizuoka prefecture
Organization
Division
Category of Funding Organization Local Government
Nationality of Funding Organization

Other related organizations
Co-sponsor
Name of secondary funder(s)

IRB Contact (For public release)
Organization Research Ethics Review Committee of Industrial Research Institute of Shizuoka Prefecture
Address 2078 Makigaya, Aoi-ward, Shizuoka-city, Shizuoka, 421-1298, Japan
Tel +81-54-278-3028
Email sk-kikaku@pref.shizuoka.lg.jp

Secondary IDs
Secondary IDs NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions

Other administrative information
Date of disclosure of the study information
2022 Year 05 Month 09 Day

Related information
URL releasing protocol
Publication of results Unpublished

Result
URL related to results and publications
Number of participants that the trial has enrolled 12
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description

Progress
Recruitment status No longer recruiting
Date of protocol fixation
2020 Year 10 Month 14 Day
Date of IRB
2020 Year 10 Month 14 Day
Anticipated trial start date
2022 Year 04 Month 11 Day
Last follow-up date
2022 Year 05 Month 20 Day
Date of closure to data entry
Date trial data considered complete
Date analysis concluded

Other
Other related information

Management information
Registered date
2022 Year 05 Month 07 Day
Last modified on
2022 Year 05 Month 07 Day


Link to view the page
URL(English) https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000054357

Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name


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