| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000047412 |
| Receipt No. | R000053987 |
| Scientific Title | A Study of effect of a Single Ingestion of the Test Food on Autonomic Properties. |
| Date of disclosure of the study information | 2023/04/06 |
| Last modified on | 2022/11/04 (Ver. 3) |
| Basic information | ||
| Public title | A Study of effect of a Single Ingestion of the Test Food on Autonomic Properties. | |
| Acronym | A Study of effect of a Single Ingestion of the Test Food on Autonomic Properties. | |
| Scientific Title | A Study of effect of a Single Ingestion of the Test Food on Autonomic Properties. | |
| Scientific Title:Acronym | A Study of effect of a Single Ingestion of the Test Food on Autonomic Properties. | |
| Region |
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| Condition | |||
| Condition | No | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | This study aims to examine effect of a single ingestion of the test food on autonomic properties. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Heart rate measurements with my Beat.
(Screening,Observation Period I,Observation Period II,Observation Period III,Observation Period IV.) |
| Key secondary outcomes | *Secondary indexes
[1] Mental questionnaire (1) [2] Taste questionnaire (1) *Safety indexes [1] Blood pressure, pulsation(1) [2] Weight, body fat percentage, BMI(1) [3] Doctor's questions(1) [4] Subject's diary(2) *Other indexes [1] Baseline characteristics(3) (1):Screening,Observation Period I,Observation Period II,Observation Period III,Observation Period IV. (2):Everyday from the day before the Observation Period I to the day before the Observation Period IV. (3):Screening |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | [1] Oral ingestion of a placebo food (1 time/200ml).
[2] Observation. [3] Washout (over 2days) [4] Oral ingestion of a test food B (1 time/200ml). [5] Observation. [6] Washout (over 2days) [7] Oral ingestion of a test food A (1 time/200ml). [8] Observation. [9] Washout (over 2days) [10] Oral ingestion of a placebo food (1 time/200ml). [11] Observation. |
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| Interventions/Control_2 | [1] Oral ingestion of a test food A (1 time/200ml).
[2] Observation. [3] Washout (over 2days) [4] Oral ingestion of a placebo food (1 time/200ml). [5] Observation. [6] Washout (over 2days) [7] Oral ingestion of a test food B (1 time/200ml). [8] Observation. [9] Washout (over 2days) [10] Oral ingestion of a placebo food (1 time/200ml). [11] Observation. |
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| Interventions/Control_3 | [1] Oral ingestion of a test food B (1 time/200ml).
[2] Observation. [3] Washout (over 2days) [4] Oral ingestion of a test food A (1 time/200ml). [5] Observation. [6] Washout (over 2days) [7] Oral ingestion of a placebo food (1 time/200ml). [8] Observation. [9] Washout (over 2days) [10] Oral ingestion of a placebo food (1 time/200ml). [11] Observation. |
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| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | [1]Males and females aged 20-34 years.
[2]Individuals who are healthy and are not suffered from a chronic malady including skin disease. [3]Individuals whose BMI is less than 25.0kg/m2. [4] Individuals who are a non-smoker (no smoking in the last 1 year). [5]Individuals whose written informed consent has been obtained. [6]Individuals judged appropriate for the study by the principal. |
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| Key exclusion criteria | [1]Individuals using medical products.
[2] Individuals who use a drug and Chinese traditional medicine. [3]Individuals who receive a diet remedy and an exercise therapy under medical supervision. [4]Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [5]Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. [6]Individuals who are a patient or have a history of or endocrine disease. [7]Individuals who use implantable medical devices such as a pacemaker. [8]Individuals who used a drug to treat a disease in the past 1 month. [9] Individuals who use regularly over-the-counter medicines, quasi-drugs, food for specified health uses, functional foods, health foods and other products that affect the autonomic nervous system, metabolism and sleep. [10] Individuals who will develop seasonal allergy symptoms like hay fever or have allergic rhinitis during the test period. [11]Individuals who are or may be allergic to medical products or foods. [12]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day). [13]Individuals whose diet is extremely irregular. [14] Individuals whose daily life rhythm is irregular for reasons such as shift work or late nights. [15] Individuals who have experienced significant stress due to life events within 3 months prior to obtaining informed consent. [16]Individuals who are participating with other clinical trial. [17]Individuals who cannot stop drinking from the day before the test. [18]Individuals who are or are possibly pregnant, or are lactating. [19]Individuals who have severe menstrual complaints (severe) and require medication. [20]Individuals judged inappropriate for the study by the principal. |
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| Target sample size | 24 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Ueno-Asagao Clinic | ||||||
| Division name | Head | ||||||
| Zip code | 110-0015 | ||||||
| Address | 6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN | ||||||
| TEL | +81-3-6240-1162 | ||||||
| info@ueno-asagao.clinc | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | TES Holdings Co., Ltd. | ||||||
| Division name | Administrative Department of Clinical Trials | ||||||
| Zip code | 110-0015 | ||||||
| Address | 6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN | ||||||
| TEL | +81-3-6801-8480 | ||||||
| Homepage URL | |||||||
| r.shimizu@tes-h.co.jp | |||||||
| Sponsor | |
| Institute | TES Holdings Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Asahi Quality & Innovations, Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
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| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Ueno-Asagao Clinic Ethical Review Committee |
| Address | 6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN |
| Tel | +81-3-6240-1162 |
| i.takahashi@tes-h.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
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| Date of the first journal publication of results | |
| Baseline Characteristics | |
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| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000053987 |