Unique ID issued by UMIN | UMIN000047413 |
---|---|
Receipt number | R000053944 |
Scientific Title | The effect of beverage consumption on diet induced thermogenesis |
Date of disclosure of the study information | 2022/04/11 |
Last modified on | 2023/04/11 09:21:59 |
The effect of beverage consumption on diet induced thermogenesis
The effect of beverage consumption on diet induced thermogenesis
The effect of beverage consumption on diet induced thermogenesis
The effect of beverage consumption on diet induced thermogenesis
Japan |
Not applicable
Not applicable |
Others
NO
To evaluate the effect of fruit juice consumption on diet-induced thermogenesis in healthy adults.
Efficacy
Change of diet-induced thermogenesis and energy expenditure after 4 weeks of consumption of the test beverage
1) Change of body composition after 4 weeks of consumption of the test beverage
2) Change of oxygen consumption, carbohydrate oxidation, lipid oxidation and respiratory quotient after 4 weeks of consumption of the test beverage
3) Change in body experience index after 4 weeks of consumption of the test beverage
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Intake of 100ml of test beverage for 4 weeks
Intake of 100ml of placebo beverage for 4 weeks
20 | years-old | <= |
Not applicable |
Male and Female
1) Male and female over 20 years old
2) Healthy persons, free of chronic diseases3) BMI greater than 18.5 and less than 25.0
4) Subjects who have given their written consent to participate in the research
1) Subjects who have some kind of illness and are being treated with drugs
2) Subjects who have allergic diseases
3) Subjects who regularly use health foods such as supplements during the study period
4) Shubject who consume excessive amounts of polyphenol-containing foods during the study period
5) Subjects who plan to make significant changes in their lifestyle, such as exercise habits, work, or schoolwork, during the study period.
6) Pregnant woman
5) Subjects who are judge as unsuitable for the study by the investigator
36
1st name | Ippei |
Middle name | |
Last name | Shimizu |
Juntendo University
Department of Cardiovascular Biology and Medicine
113-8421
2-1-1 Hongo Bunkyoku Tokyo, Japan
03-3813-3111
s.shimizu@juntendo.ac.jp
1st name | Ryo |
Middle name | |
Last name | Furuuchi |
Bourbon corporation
Advanced research institutes
956-0841
316-2 Higashijima, Akiha-ku, Niigata
0250-25-1296
furuuchi-ryo@bourbon.co.jp
Juntendo University
Bourbon corporation
Profit organization
Niigata University
Research Ethics Commiittee, Faculty of Medicine, Juntendo University
3-1-3 Hongo, Bunkyo-ku, Tokyo
03-3813-3111
hongo-rinri@juntendo.ac.jp
NO
2022 | Year | 04 | Month | 11 | Day |
Unpublished
22
Completed
2022 | Year | 03 | Month | 02 | Day |
2022 | Year | 03 | Month | 25 | Day |
2022 | Year | 04 | Month | 10 | Day |
2023 | Year | 03 | Month | 31 | Day |
2022 | Year | 04 | Month | 06 | Day |
2023 | Year | 04 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000053944