Unique ID issued by UMIN | UMIN000047268 |
---|---|
Receipt number | R000053895 |
Scientific Title | Survey on dietary choices aimed at raising health awareness: a parallel group-to-group comparative study |
Date of disclosure of the study information | 2022/03/23 |
Last modified on | 2022/05/16 23:33:30 |
Survey on dietary choices aimed at raising health awareness: a parallel group-to-group comparative study
Survey on dietary choices aimed at raising health awareness: a parallel group-to-group comparative study
Survey on dietary choices aimed at raising health awareness: a parallel group-to-group comparative study
Survey on dietary choices aimed at raising health awareness: a parallel group-to-group comparative study
Japan |
healthy adult
Adult |
Others
NO
We aimed to conduct an introduction test of the TLF label with the nutrition label affixed to the front of the food packaging and to verify its practicality when used for long periods in young people.
Efficacy
Exploratory
Compare dietary choices between the TLF-labeled and non-TLF-labeled groups for a week.
1) Compare the increase and decrease in the number of people who are conscious of a healthy diet in the TLF label use group and the non-use group.
2) Evaluate which of the nutritional components that should be noted for overdose will become conscious in the TLF label use group and the non-use group. (Calorie, fat, saturated fatty acid, sugar, salt, etc.)
3) Evaluate whether there is a difference in how stress is felt between the TLF label use group and the non-use group.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
YES
Central registration
2
Prevention
Other |
Intervention group: Select a meal once a day with the nutrition label (TLF label) when choosing a meal at dinner (for seven consecutive days)
Control group. Select a meal once a day at dinner without nutrition labeling (TLF labeling) (7 consecutive days)
18 | years-old | <= |
30 | years-old | > |
Male and Female
Those who have received sufficient explanation about the purpose and contents of this research, have the ability to consent, volunteered voluntarily after fully understanding, and agreed to participate in writing.
Key exclusion criteria:
1) refuse to participate in the study;
2) Those who have dietary restrictions as a result of metabolic or endocrine disorders
3) People with eating disorders
4) Those who have anorexia
5) Those who have intentionally or unintentionally gained or lost weight by more than 5% in the past 3 months
6) are deemed ineligible by principal investigator for other reasons not listed above.
68
1st name | Nobuyuki |
Middle name | |
Last name | Wakui |
Hoshi University
Division of Applied Pharmaceutical Education and Research
142-8501
2-4-41 Ebara, Shinagawa-ku, Tokyo
03-5498-5760
n-wakui@hoshi.ac.jp
1st name | Nobuyuki |
Middle name | |
Last name | Wakui |
Hoshi University
Division of Applied Pharmaceutical Education and Research
142-8501
2-4-41 Ebara, Shinagawa-ku, Tokyo
03-5498-5760
n-wakui@hoshi.ac.jp
Hoshi University
Hoshi University
Other
Hoshi University Research Ethics Committee
142-8501, 2-4-41 Ebara, Shinagawa-ku, Tokyo
03-3786-1011
somu@hoshi.ac.jp
NO
2022 | Year | 03 | Month | 23 | Day |
Unpublished
Completed
2022 | Year | 03 | Month | 16 | Day |
2022 | Year | 03 | Month | 16 | Day |
2022 | Year | 03 | Month | 24 | Day |
2022 | Year | 05 | Month | 16 | Day |
2022 | Year | 05 | Month | 16 | Day |
2022 | Year | 05 | Month | 16 | Day |
2022 | Year | 03 | Month | 23 | Day |
2022 | Year | 05 | Month | 16 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000053895