Unique ID issued by UMIN | UMIN000047131 |
---|---|
Receipt number | R000053762 |
Scientific Title | The food intake sequence in daily meals improves postprandial glycemic excursions in healthy adults |
Date of disclosure of the study information | 2022/03/15 |
Last modified on | 2022/03/09 18:05:21 |
The food intake sequence in daily meals improves postprandial glycemic excursions in healthy adults
The food intake sequence in daily meals improves postprandial glycemic excursions in healthy adults
The food intake sequence in daily meals improves postprandial glycemic excursions in healthy adults
The food intake sequence in daily meals improves postprandial glycemic excursions in healthy adults
Japan |
Adult
Endocrinology and Metabolism | Adult |
Others
NO
We aimed to evaluate whether the meal sequence in the real-life diet affects postprandial glucose variability in healthy people.
Safety,Efficacy
Postprandial glucose concentrations after the test meals are measured over 4 hours using a continuous glucose monitor (CGM).
Interventional
Cross-over
Non-randomized
Open -no one is blinded
No treatment
7
Prevention
Food | Behavior,custom |
Japanese set meal (1913-2219 kJ, P 14.8-25.6 g; F 8.9-16.0 g; C 68.3-79.1 g)
(1) non-rice 15 minutes before rice (-15 dish)
Japanese set meal (1913-2219 kJ, P 14.8-25.6 g; F 8.9-16.0 g; C 68.3-79.1 g)
(2) non-rice 10 minutes before rice (-10 dish)
Japanese set meal (1913-2219 kJ, P 14.8-25.6 g; F 8.9-16.0 g; C 68.3-79.1 g)
(3) non-rice 5 minutes before rice (-5 dish)
Japanese set meal (1913-2219 kJ, P 14.8-25.6 g; F 8.9-16.0 g; C 68.3-79.1 g)
(4) any order participants like (simultaneous)
Japanese set meal (1913-2219 kJ, P 14.8-25.6 g; F 8.9-16.0 g; C 68.3-79.1 g)
(5) non-rice 15 minutes after rice (+15 dish)
Beef rice bowl consisted of 220 g of steamed rice and simmered beef and onions(2625 kJ, P 19.4 g; F 20.4 g; C 87.6 g)
(1) non-rice 15 minutes before rice (-15beef)
Beef rice bowl consisted of 220 g of steamed rice and simmered beef and onions(2625 kJ, P 19.4 g; F 20.4 g; C 87.6 g)
(2) Rice and non-rice were consumed simultaneously (0beef)
20 | years-old | <= |
50 | years-old | >= |
Male and Female
Healthy volunteers ,whose body mass index are 16-30 kg/m2
(1)those who had allergic symptoms to adhesives of continuous glucose monitoring sensors
(2)those with a history of gastrointestinal tract surgery
(3)those who were pregnant or potentially pregnant.
40
1st name | Hitoshi |
Middle name | |
Last name | Kuwata |
Kansai Electric Power Hospital
Center for Diabetes, Endocrinology and Metabolism
553-0003
2-1-7 Fukushima, Fukushima-ku, Osaka, Japan
06-6458-5821
kuwata-kob@umin.ac.jp
1st name | Hitoshi |
Middle name | |
Last name | Kuwata |
Kansai Electric Power Hospital
Center for Diabetes, Endocrinology and Metabolism
553-0003
2-1-7 Fukushima, Fukushima-ku, Osaka, Japan
06-6458-5821
kuwata-kob@umin.ac.jp
Kansai Electric Power Hospital
Kansai Electric Power Hospital
Other
Kansai Electric Power Hospital
2-1-7 Fukushima, Fukushima-ku, Osaka, Japan
06-6458-5821
kuwata-kob@umin.ac.jp
NO
2022 | Year | 03 | Month | 15 | Day |
Unpublished
Open public recruiting
2021 | Year | 11 | Month | 11 | Day |
2021 | Year | 11 | Month | 12 | Day |
2021 | Year | 12 | Month | 01 | Day |
2023 | Year | 03 | Month | 31 | Day |
2022 | Year | 03 | Month | 09 | Day |
2022 | Year | 03 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000053762