Unique ID issued by UMIN | UMIN000046861 |
---|---|
Receipt number | R000053461 |
Scientific Title | Effects of continuous intake of dietary components on body composition and function under the condition of maintaining food intake |
Date of disclosure of the study information | 2022/02/08 |
Last modified on | 2024/04/02 12:46:50 |
Effects of continuous intake of dietary components on body composition and function under the condition of maintaining food intake
Effects of continuous intake of dietary components on body composition and function under the condition of maintaining food intake
Effects of continuous intake of dietary components on body composition and function under the condition of maintaining food intake
Effects of continuous intake of dietary components on body composition and function under the condition of maintaining food intake
Japan |
Healthy subjects
Adult |
Others
NO
To evaluate the effects on body composition and function of test foods with different dietary components for 12 weeks in healthy middle-aged and elderly subjects.
Safety,Efficacy
Knee extension muscle strength test, Grip strength test, timed up & go test.
(Secondary outcomes)
Health-related quality of life, body composition, balance function and plantar pressure.
(Safety evaluation)
Vital signs, physical measurements (weight, BMI), adverse events.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
4
Prevention
Food |
Continuous intake of the placebo foods for 12 weeks.
Continuous intake of the test foods A for 12 weeks.
Continuous intake of the test foods B for 12 weeks.
Continuous intake of the test foods C for 12 weeks.
60 | years-old | <= |
75 | years-old | > |
Male and Female
1.Japanese men and women aged between 60 and 75 years old at the time of obtaining written consent.
2.Subject with BMI >=19kg/m2 and <24kg/m2.
3.Subject who is exercise or walking less than once a week and for less than 30 minutes each time.
4.Subject who does not provide childcare or nursing care on a daily basis (more than 4 hours per week).
5.Subject who has received sufficient explanation of the purpose and content of the research, has the ability to consent.
1.Subject who has been instructed by a doctor to refrain from walking or exercise.
2.Subject who is taking medication or under medical treatment due to serious illness.
3.Subject who is under exercise therapy or dietetic therapy.
4.Subject who may develop allergies by raw materials for test foods (soybeans, shrimp, crab, wheat, milk, eggs, almonds, squid, oranges, cashew nuts, kiwifruit, beef, sesame, salmon, mackerel, chicken, bananas, pork, peaches, Japanese yam, apples, gelatin).
5.Subject with current or history of drug or alcohol dependence.
6.Subject who attends a hospital due to mental disorders (depression, etc.) or sleep disorders (Insomnia, sleep apnea syndrome, etc.), or who has a history of mental illness in the past.
7.Subject who is current smokers or those who have had a smoking habit for the past 3 months.
8.Subject whose working hours are irregular due to night shifts, etc.
9.Subject who has extremely irregular lifestyle habits such as eating and sleeping.
10.Subject who has an extremely unbalanced diet.
11.Subject who had a weight fluctuation of +- 5 kg or more within 3 months.
12.Subject with knee surgery or disease, or those who use a cane on a daily basis.
13.Subject with serious current or history of brain disease, malignant tumor, immune disease, diabetes, renal disease, heart disease, thyroid disease, adrenal disease, and other metabolic diseases.
14.Subject who has used and are still using supplements or medications that affect muscle strength/muscle, gait function, or fatigue reduction within the past 3 months.
15.Subject who has consumed and are currently consuming healthy oils (coconut oil, MCT oil, etc.) that may have enhanced the dietary components being evaluated dating back to the past 3 months.
120
1st name | Hidemasa |
Middle name | |
Last name | Toya |
HUMA R&D CORP
Clinical Development Department
108-0014
Round Cross Tamachi 9F 5-31-19 Shiba Minato-ku Tokyo 108-0014 Japan
03-3431-1260
toya@huma-rd.co.jp
1st name | Hidemasa |
Middle name | |
Last name | Toya |
HUMA R&D CORP
Clinical Development Department
108-0014
Round Cross Tamachi 9F 5-31-19 Shiba Minato-ku Tokyo 108-0014 Japan
03-3431-1260
toya@huma-rd.co.jp
HUMA R&D CORP
The Nisshin OilliO Group, Ltd.
Profit organization
Ethics Committees of Yoga Allergy Clinic
4-32-16 Yoga,Setagaya-ku,Tokyo 158-0097 Japan
03-5491-4478
jim@medipharma.co.jp
NO
2022 | Year | 02 | Month | 08 | Day |
Unpublished
120
Completed
2022 | Year | 01 | Month | 12 | Day |
2022 | Year | 01 | Month | 21 | Day |
2022 | Year | 02 | Month | 09 | Day |
2022 | Year | 07 | Month | 15 | Day |
2022 | Year | 07 | Month | 19 | Day |
2022 | Year | 08 | Month | 15 | Day |
2024 | Year | 03 | Month | 31 | Day |
(Exclusion criteria continued)
16.Subject who has participated in other clinical studies within the past 3 months from the day of the consent acquisition or who is planning to participate in other clinical studies during the current study.
17.Subject who has blood collection or donation more than 200mL within the past 1 month or more than 400mL within the past 3 months from the day of the consent acquisition.
18.Subject who is planning to get pregnant after the day of informed consent or is currently pregnant and lactating.
19Subject who has difficulty observing records on various survey forms.
20.Subject who is judged as an inappropriate candidate according to the screening data.
21.Subject who is considered as an inappropriate candidate by the doctor in charge.
2022 | Year | 02 | Month | 08 | Day |
2024 | Year | 04 | Month | 02 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000053461