UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000046694 |
|---|---|
| Receipt number | R000053269 |
| Scientific Title | Effect of test food intake on golf performance |
| Date of disclosure of the study information | 2022/03/31 |
| Last modified on | 2023/03/04 07:21:10 |
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Basic information
Public title
Effect of test food intake on golf performance
Acronym
Effect of test food intake on golf performance
Scientific Title
Effect of test food intake on golf performance
Scientific Title:Acronym
Effect of test food intake on golf performance
Region
| Japan |
Condition
Condition
None
Classification by specialty
| Not applicable |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
Evaluate the effects of consuming test food on golf performance.
Basic objectives2
Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase
Assessment
Primary outcomes
2.5 m Putting performance
Key secondary outcomes
Interstitial glucose
Club speed
Smash factor
Accuracy
Questionnaire
Golf score
Base
Study type
Interventional
Study design
Basic design
Cross-over
Randomization
Randomized
Randomization unit
Individual
Blinding
Open -no one is blinded
Control
No treatment
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
2
Purpose of intervention
Prevention
Type of intervention
| Food |
Interventions/Control_1
Test food
Interventions/Control_2
No intervention
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 18 | years-old | <= |
Age-upper limit
| Not applicable |
Gender
Male
Key inclusion criteria
1. A male athlete belonging to the Nippon Sport Science University Golf Club.
2. Subjects giving written informed consent.
Key exclusion criteria
1. Subject who are allergic to gelatin.
2. Subject who takes health foods such as pharmaceuticals and supplements that may affect blood glucose response.
3. Smoker.
4. Subject who has been judged by the investigator to be inappropriate to participate in this study.
Target sample size
12
Research contact person
Name of lead principal investigator
| 1st name | Yosuke |
| Middle name | |
| Last name | Nagashima |
Organization
Musashigaoka College
Division name
Department of Health Science
Zip code
355-0154
Address
111-1 Minamiyoshimi, Yoshimi-cho, Hiki-gun, Saitama
TEL
0493-54-5101
nagashima-y@musashigaoka.ac.jp
Public contact
Name of contact person
| 1st name | Yosuke |
| Middle name | |
| Last name | Nagashima |
Organization
Musashigaoka College
Division name
Department of Health Science
Zip code
355-0154
Address
111-1 Minamiyoshimi, Yoshimi-cho, Hiki-gun, Saitama
TEL
0493-54-5101
Homepage URL
nagashima-y@musashigaoka.ac.jp
Sponsor or person
Institute
Musashigaoka College
Institute
Department
Personal name
Funding Source
Organization
Bourbon corporation
Organization
Division
Category of Funding Organization
Profit organization
Nationality of Funding Organization
Other related organizations
Co-sponsor
Nippon Sport Science University
Name of secondary funder(s)
IRB Contact (For public release)
Organization
The Ethics Committee of Musashigaoka College, Japan
Address
111-1 Minamiyoshimi, Yoshimi-cho, Hiki-gun, Saitama
Tel
0493-54-5101
info@musashigaoka.ac.jp
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
Other administrative information
Date of disclosure of the study information
| 2022 | Year | 03 | Month | 31 | Day |
Related information
URL releasing protocol
Publication of results
Partially published
Result
URL related to results and publications
Number of participants that the trial has enrolled
10
Results
In this study was eleven healthy competitive golfers was to examine the effects of test meals with gummi on interstitial glucose, golf performance, and cognitive performance. Our results show that test meals had no effects of Golf performance. On the other hand, the test meals during golf round attenuated the decline in interstitial glucose and fatigue that was observed in the control trial since the middle of the golf round, and maintain concentration on the last half of a round of golf.
Results date posted
| 2023 | Year | 03 | Month | 04 | Day |
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Completed
Date of protocol fixation
| 2022 | Year | 01 | Month | 19 | Day |
Date of IRB
| 2022 | Year | 01 | Month | 29 | Day |
Anticipated trial start date
| 2022 | Year | 02 | Month | 26 | Day |
Last follow-up date
| 2023 | Year | 03 | Month | 31 | Day |
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Other
Other related information
Management information
Registered date
| 2022 | Year | 01 | Month | 21 | Day |
Last modified on
| 2023 | Year | 03 | Month | 04 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000053269
