| Recruitment status | Preinitiation |
| Unique ID issued by UMIN | UMIN000046680 |
| Receipt No. | R000053250 |
| Scientific Title | The acute effect of plant extract residues on postprandial blood triglyceride |
| Date of disclosure of the study information | 2023/02/20 |
| Last modified on | 2022/01/20 (Ver. 4) |
| Basic information | ||
| Public title | Postprandial blood lipid trial | |
| Acronym | Postprandial blood lipid trial | |
| Scientific Title | The acute effect of plant extract residues on postprandial blood triglyceride | |
| Scientific Title:Acronym | Postprandial blood lipid trial | |
| Region |
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| Condition | ||
| Condition | Healthy adults | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To investigate the postprandial blood lipids in plant extract residues intake. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Postprandial blood triglycerides |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Plant extract residue 300mg / time | |
| Interventions/Control_2 | Placebo food 300mg / time | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | Persons who is generally judged as healthy | |||
| Key exclusion criteria | (1) Persons who have any dietary supplements, quasi drugs or medicines which cause same or similar efficacy with the effect evaluated in this study
(2) Persons who have changed their habitats to take supplements or to use cosmetics within past 4 weeks. (3) Persons who work in night shift or in day and night shift (4) Persons who have been treated their illness or prevention in a clinic at their informed consent (5) Persons with their medical histories as follows: serious diseases of sugar metabolism, lipid metabolism, hepatic function, renal function, heart, circulatory, respiratory, endocrine system, immune system, or mental illness of the nervous system (6) Persons with the medical histories of alcoholism or drug dependence (7) Persons who might be developed allergic reaction to foods. (8) Persons who are pregnant, breast-feeding, or hope to be pregnant during the study period (9) Persons who had always participated in or will participate in any other clinical trial (to use foods/medicine/quasi medicine/medical device) (10) Persons who will not be judged suitable to the participants by the investigator. |
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| Target sample size | 15 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Kindai University | ||||||
| Division name | Faculty of humanity-oriented science and engineering | ||||||
| Zip code | 820-0011 | ||||||
| Address | 11-6, Kayanomori, Iizuka-shi, Fukuoka | ||||||
| TEL | 0948-22-5655 | ||||||
| ohnuki@fuk.kindai.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Kindai University | ||||||
| Division name | Faculty of humanity-oriented science and engineering | ||||||
| Zip code | 820-0011 | ||||||
| Address | 11-6, Kayanomori, Iizuka-shi, Fukuoka | ||||||
| TEL | 0948-22-5655 | ||||||
| Homepage URL | |||||||
| ohnuki@fuk.kindai.ac.jp | |||||||
| Sponsor | |
| Institute | Faculty of humanity-oriented science and engineering ,Kindai University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Toyotama Healthy Food Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | Faculty of Agriculture, Kyushu University |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Kindai University Faculty of Industrial Science and Technology Ethics Committee |
| Address | 11-6, Kayanomori, Iizuka-shi, Fukuoka |
| Tel | 0948-22-5655 |
| ohnuki@fuk.kindai.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 九州大学農学研究院 環境農学部門 森林圏環境資源科学研究室
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| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Preinitiation | ||||||
| Date of protocol fixation |
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| Date of IRB | |||||||
| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry |
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| Date trial data considered complete |
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| Date analysis concluded |
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| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000053250 |