| Recruitment status | Preinitiation |
| Unique ID issued by UMIN | UMIN000046747 |
| Receipt No. | R000053223 |
| Scientific Title | Evaluation of usefulness of food containing amino acids on hair and scalp: a randomized, placebo-controlled, double-blind study |
| Date of disclosure of the study information | 2022/02/01 |
| Last modified on | 2022/01/27 (Ver. 1) |
| Basic information | ||
| Public title | Evaluation of usefulness of food containing amino acids on hair and scalp | |
| Acronym | Evaluation of usefulness of food containing amino acids on hair and scalp | |
| Scientific Title | Evaluation of usefulness of food containing amino acids on hair and scalp: a randomized, placebo-controlled, double-blind study
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| Scientific Title:Acronym | Evaluation of usefulness of food containing amino acids on hair and scalp (RCT study) | |
| Region |
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| Condition | |||
| Condition | healthy adults | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | This study examines the effect of food containing amino acids on hair and scalp in healthy adults. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | the number of hair loss (24 weeks)
moisture content of the scalp (24 weeks) |
| Key secondary outcomes | the number of hair loss (12 weeks)
moisture content of the scalp (12 weeks) the number of hair, hair diameters, the situation of the whole hair, amount of sebum in the scalp, blood flow in the scalp, subjective symptoms (during that period) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Intake of food (active) once a day for 24 weeks | |
| Interventions/Control_2 | Intake of food (placebo) once a day for 24 weeks | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | Japanese healthy male aged 20-64 years who is aware of thinning hair | |||
| Key exclusion criteria | 1) subjects with skin diseases in their scalp
2) subjects who have been diagnosed with alopecia before 3) subjects who are going to the hospital and receiving treatment for diseases 4) subjects using medicines, supplements, or health foods 5) subjects using supplements containing amino acids 6) subjects who participate in other clinical trials, who have participated in other tests within one month of obtaining consent, who plan to participate in other trials during this trial 7) subjects have a lot of gray hair with undyed hair, those whose hair color has changed due to decoloration |
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| Target sample size | 70 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Ajinomoto Co., Inc. | ||||||
| Division name | Institute of Food Sciences and Technologies | ||||||
| Zip code | 210-8681 | ||||||
| Address | 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa | ||||||
| TEL | 080-7739-9340 | ||||||
| tomoko.hirano.ri7@asv.ajinomoto.com | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Ajinomoto Co., Inc. | ||||||
| Division name | Institute of Food Sciences and Technologies | ||||||
| Zip code | 210-8681 | ||||||
| Address | 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa | ||||||
| TEL | 070-4325-5188 | ||||||
| Homepage URL | |||||||
| yasuyo.suga.nj7@asv.ajinomoto.com | |||||||
| Sponsor | |
| Institute | SOUKEN Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Ajinomoto Co., Inc. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Shiba Palace Clinic Ethics Review Committee |
| Address | DaiwaA Hamamatsucho Bldg. 6F, 1-9-10, Hamamatsucho Minato-ku, Tokyo |
| Tel | 03-5408-1599 |
| shiba_palace@s-palace-clinic.com | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 株式会社SOUKEN(東京都) / SOUKEN Co., Ltd. (Tokyo) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Preinitiation | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000053223 |