Unique ID issued by UMIN | UMIN000046642 |
---|---|
Receipt number | R000053203 |
Scientific Title | Effects of test food on body composition |
Date of disclosure of the study information | 2022/01/17 |
Last modified on | 2022/08/03 16:27:05 |
Effects of test food on body composition
Effects of test food on body composition
Effects of test food on body composition
Effects of test food on body composition
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
This study aims to examine effects of test food on body composition.
Efficacy
Body composition (Analysis by InBody; weight, body water content, skeletal muscle mass (segmental analysis), total protein mass, total mineral content, bone mineral content, body fat mass (segmental analysis), body fat percentage, basal metabolic rate, visceral fat level, SMI, BMI, impedance(segmental analysis))
Various questionnaires
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
2
Prevention
Food |
Oral ingestion of the test food for four weeks
Oral ingestion of the placebo food for four weeks
20 | years-old | <= |
60 | years-old | > |
Male and Female
1) Individuals aged 20-59 years.
2) Individuals whose BMIs are >=18.5 and <30.
3) Individuals who can exercise more than twice a week during this test period.
4) Individuals who do not take any protein-fortified product for this test period.
5) Individuals who are healthy and do not have chronic disease.
6) Individuals who are fully informed about this study, have the ability to agree, participate voluntarily with good understanding, and agree informed consent in writing.
7) Individuals who can visit an inspection facility and be inspected in designated days.
8) Individuals who do not get vaccinated against COVID-19 for this test period.
9) Individuals judged appropriate for this study by the principal investigator.
1) Individuals who have some chronic disease, and under medical treatment.
2) Individuals who have or had a history of sever diseases such as hepatopathy, kidney damage, heart disease, lung, and blood disease.
3) Individuals who have or had a history of severe gastrointestine disease (who can participate it if the principal investigator permit).
4) Individuals who are heavy drinker of alcohol or have some mental disorder.
5) Individuals who are under medications medical treatment in the past 1 month (excluding medications to be taken only once, such as headache medicine, menstrual pain medicine, common cold medicine, etc.).
6) Individuals who will develop seasonal allergic such as to pollen for test period. Examples of pollen include birch family, cedar family, asteraceae family, and poaceae family.
7) Individuals who have allergic to certain foods (including a history of allergies).
8) Individuals who are lactose intolerant or do not like milk and dairy products.
9) Individuals who are currently treating anemia.
10) Individuals whose fasting blood glucose level is in the diabetic range (more than 126mg/dL).
11) Individuals who are a smoker.
12) Females who are planning to get pregnant or are currently pregnant and lactating.
13) Individuals who have or will possibly have irregular life rhythms for this test period (due to late night overtime work, long business trips, etc.).
14) Individuals who take food for specified health use or foods with functional or supplements including this functional ingredients now or in the past 1 month, or are planning to take them for this test period.
15) Individuals who were hospitalized in the past 6 months, or are planning to be hospitalized for this test period.
16) Individuals who are currently participating in other clinical trials, or have not passed 1 month after participating, in other clinival traials.
17) Individuals judged inappropriate for this study by the principal investigator.
100
1st name | Hiroko |
Middle name | |
Last name | Uchida |
MORINAGA & CO., LTD.
Health Science and Research Center, R&D institute
230-8504
2-1-1, Shimodueyoshi, Tsurumi-ku, Yokohama
045-571-6140
h-uchida-ji@morinaga.co.jp
1st name | Ryouichi |
Middle name | |
Last name | Ito |
MORINAGA & CO., LTD.
Health Science and Research Center, R&D institute
230-8504
2-1-1, Shimodueyoshi, Tsurumi-ku, Yokohama
045-571-6140
r-ito-ih@morinaga.co.jp
3H Medi Solution
Morinaga & Co., Ltd
Profit organization
Institutional Review Board of Non-profit organization Tokyo Allergy and Respiratory Disease Research Institute
4F Sanwauchikanda Building, 3-3-5 Uchikanda, Chiyoda-ku, Tokyo
080-7360-0910
info@inclusion-p.com
NO
医療法人社団知正会 東京センタークリニック
2022 | Year | 01 | Month | 17 | Day |
Unpublished
100
Completed
2021 | Year | 11 | Month | 04 | Day |
2021 | Year | 11 | Month | 18 | Day |
2021 | Year | 12 | Month | 10 | Day |
2022 | Year | 05 | Month | 31 | Day |
2022 | Year | 01 | Month | 14 | Day |
2022 | Year | 08 | Month | 03 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000053203