Unique ID issued by UMIN | UMIN000046601 |
---|---|
Receipt number | R000053160 |
Scientific Title | Verification of skin condition improvement effect by intake of food |
Date of disclosure of the study information | 2023/01/12 |
Last modified on | 2023/01/12 12:29:17 |
Verification of skin condition improvement effect by intake of food
Verification of skin condition improvement effect by intake of food
Verification of skin condition improvement effect by intake of food
Verification of skin condition improvement effect by intake of food
Japan |
Healthy female subjects
Not applicable | Adult |
Others
NO
To verify the effect of skin condition improvement for women by food intake.
Efficacy
skin properties
Defecation condition
Interventional
Parallel
Randomized
Individual
Single blind -participants are blinded
Placebo
Central registration
2
Prevention
Food |
Continuous consumption of the test-food 80 g to the subjects, once a day (between lunch and dinner) for 8 weeks.
Non-ingestion
30 | years-old | <= |
49 | years-old | >= |
Female
(1)Healthy female subjects ranging in age from 30 to 49, at the time point of giving informed consent to take part in this trial.
(2)Subjects who are concerned about their dry skin.
(3)Subjects with a tendency for constipation
(1)Subjects who have previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs.
(2)Subjects with some kind of medical treatment continuously.
(3)Pregnant, possibly pregnant, or lactating women.
(4)Subjects with excessive suntan, and/or some kind of work/sport outside for a long time.
(5)Subjects with some kind of specific care outside, and/or planning to receive the care during this trial.
(6)Subjects with atopic dermatitis, contact dermatitis, sensitive skin.
(7)Subjects taking steadily in the health-specific/functional/health foods, which might affect the test results.
(8)Subjects with previous medical history of the allergy to test-food.
(9)Subjects with menopause.
(10) Subjects who are now under the other clinical tests.
(11)Subjects who take the test-food at least once a week.
(12)Subjects with extremely irregular life rhythms, midnight work and/or irregular shift one.
(13)Subjects with excessive alcohol intake.
(14)A person who is judged inappropriate to join the study by doctor in charge.
60
1st name | Kenichi |
Middle name | |
Last name | Yanagimoto |
Nippon Suisan Kaisha, Ltd.
Food Function R&D Center
105-8676
1-3-1 Nishishinbashi, Minato, Tokyo
080-2098-2093
yanagimoto@nissui.co.jp
1st name | Eriko |
Middle name | |
Last name | Yoshida |
Nippon Suisan Kaisha, Ltd.
Food Function R&D Center
105-8676
1-3-1 Nishishinbashi, Minato, Tokyo
080-8088-6685
eriko_yoshida@nissui.co.jp
SOUKEN
Nippon Suisan Kaisha Ltd.
Profit organization
Shiba Palace Clinic
6F DaiwaA Hamamatucho Bld., 1-9-10 Hamamatsucho, Minato-ku, Tokyo
03-5408-1599
jimukyoku@mail.souken-r.com
NO
2023 | Year | 01 | Month | 12 | Day |
Unpublished
Completed
2021 | Year | 12 | Month | 09 | Day |
2021 | Year | 12 | Month | 09 | Day |
2022 | Year | 01 | Month | 12 | Day |
2022 | Year | 03 | Month | 31 | Day |
2022 | Year | 01 | Month | 11 | Day |
2023 | Year | 01 | Month | 12 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000053160