Unique ID issued by UMIN | UMIN000046578 |
---|---|
Receipt number | R000053138 |
Scientific Title | A study to confirm the effect of test food on improving human immune function. -Open Study- |
Date of disclosure of the study information | 2022/01/10 |
Last modified on | 2022/03/30 15:32:34 |
A study to confirm the effect of test food on improving human immune function.
-Open Study-
A study to confirm the effect of test food on improving human immune function.
A study to confirm the effect of test food on improving human immune function.
-Open Study-
A study to confirm the effect of test food on improving human immune function.
Japan |
Healthy adults
Adult |
Others
NO
To verify the effect of test food on improving human immune function.
Efficacy
pDC activity
Salivary sIgA (concentration, secretion rate, secretion amount)
CD56 / CD16 (NK cells)
Physical condition Questionnaire
QOL questionnaire
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Take test food once a day, 2 capsules, for 4 weeks.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1. Males and females from 20 to 64 years of age at the time of consent to participate in this study.
2. Subjects who know they are prone to catching a cold.
3. Subjects who do not plan to inoculate vaccines such as COVID-19 or influenza virus during the research period.
4. Subjects who can make self-judgment and are voluntarily giving written informed consent.
1. Subjects who are suffering from, undergoing treatment for, or with a history of serious diseases such as diabetes, kidney / liver disease, heart disease or thyroid disease, adrenal disease, and other metabolic diseases.
2. Subjects who have chronic diseases and take medication on a daily basis.
3. Subjects who regularly use medicines (e.g., Antihistamine, antiallergics, Nasal spray and Common cold medicines) or food for specified health use or Food with functional claims or health food that may affect immune function.
4. Subjects who are not able to stop taking foods rich in lactic acid bacteria and bifidobacterial, or lactic acid bacteria preparations or supplements.
5. Subjects who consistently drink more than the appropriate amount of alcohol (about 20 g of pure alcohol per day).
6. Subjects who can't stop drinking from 2 days before each test.
7. Subjects who have food allergy.
8. Subjects engaged in day and night shift work or Physical labor such as transporting heavy objects.
9. Subjects with digestive diseases affecting digestion and absorption and Subjects with a history of digestive surgery. (excluding appendicitis)
10. Subjects who are pregnant or breast-feeding, or have the will of pregnancy during the study period.
11. Subjects who are judged to be inappropriate as research subjects by blood tests in screening tests.
12. Subjects who have a history or current condition of drug or alcohol dependence.
13. Subjects who participate in other clinical trials, who have participated in other tests within one month of obtaining consent, or who are willing to participate.
14. Subjects who plan to travel abroad, including overseas travel, during this research period.
15. Subjects who has donated more than 200 mL of blood within 1 month or 400 mL of blood within 3 months prior to the date of obtaining consent, or donated blood components.
16. Subjects who are judged as unsuitable for the study by the investigator for the other reasons.
20
1st name | Yoshitaka |
Middle name | |
Last name | Iwama |
Nihonbashi Cardiology Clini
Director
103-0001
Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
03-5641-4133
yiwama@well-sleep.jp
1st name | Eiji |
Middle name | |
Last name | Yoshikawa |
KSO Corporation
Sales department
105-0023
1-9-7 Shibaura, Minato-ku, Tokyo
03-3452-7733
eigyou27@kso.co.jp
KSO Corporation
TEIJIN LIMITED
Profit organization
Ethical Committee of Kobuna Orthopedics Clinic
5-656-17 Joto-machi, Maebashi-shi, Gumma
027-212-5608
sagawa@mc-connect.co.jp
NO
2022 | Year | 01 | Month | 10 | Day |
Unpublished
Completed
2021 | Year | 11 | Month | 29 | Day |
2021 | Year | 12 | Month | 02 | Day |
2022 | Year | 01 | Month | 10 | Day |
2022 | Year | 03 | Month | 06 | Day |
2022 | Year | 01 | Month | 07 | Day |
2022 | Year | 03 | Month | 30 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000053138