Unique ID issued by UMIN | UMIN000046416 |
---|---|
Receipt number | R000052961 |
Scientific Title | Examination of the effects of a test food on salivary IgA and gut microbiota |
Date of disclosure of the study information | 2021/12/20 |
Last modified on | 2022/06/21 09:19:36 |
Examination of the effects of a test food on salivary IgA and gut microbiota
Examination of the effects of a test food on immune function
Examination of the effects of a test food on salivary IgA and gut microbiota
Examination of the effects of a test food on immune function
Japan |
Healthy Adults
Not applicable |
Others
NO
This study aims to examine the effects of a test food on salivary IgA and gut microbiota.
Efficacy
Amount of salivary IgA(1)
(1)0 and 4 weeks after the starts of intake
[1] Gut microbiota analysis(1)
[2] Questionnaire on defecation status(2)
[3] Questionnaire on cold symptoms(1)
(1)0 and 4 weeks after the starts of intake
(2)Daily 2 weeks before and 4 weeks during intake
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Ingest a test food daily for 4 weeks
20 | years-old | <= |
64 | years-old | >= |
Male and Female
[1] Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document
[2] Healthy Japanese who are 20 years old or more and under 65 years old
[3] Persons who are aware of constipation tendency (defecate 2 to 5 times / week)
[1] Persons who have chronic illness, receiving medication, have a serious disease history
[2] Persons who are allergic to barley, wheat or rye
[3] Persons who usually take a large amount of this test food
[4] Persons who usually use pharmaceutical products and foods with health claims that may affect the intestinal environment and immunity
[5] Persons who have participated in other studies within the first month before the start of this study, or persons who intend to participate in another study after consenting to this study
[6] Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding
[7] Persons who were judged as inappropriate for study participants by the principal investigator
30
1st name | Yuki |
Middle name | |
Last name | Asahina |
Healthcare Systems Co., Ltd.
Research and Development Department
105-0004
Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
asahina.yuki@hc-sys.jp
1st name | Yuki |
Middle name | |
Last name | Asahina |
Healthcare Systems Co., Ltd.
Research and Development Department
105-0004
Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
asahina.yuki@hc-sys.jp
Healthcare Systems Co., Ltd.
TEIJIN LIMITED
Profit organization
The Ethics Committee of Healthcare Systems Co., Ltd.
Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
soumu@hc-sys.jp
NO
2021 | Year | 12 | Month | 20 | Day |
Unpublished
29
Completed
2021 | Year | 12 | Month | 17 | Day |
2021 | Year | 12 | Month | 17 | Day |
2022 | Year | 01 | Month | 08 | Day |
2022 | Year | 02 | Month | 19 | Day |
2021 | Year | 12 | Month | 20 | Day |
2022 | Year | 06 | Month | 21 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052961