| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000046402 |
| Receipt No. | R000052913 |
| Scientific Title | Measuring the glycemic index (GI) of fruit extract |
| Date of disclosure of the study information | 2021/12/17 |
| Last modified on | 2022/06/17 (Ver. 3) |
| Basic information | ||
| Public title | Measuring the glycemic index (GI) of fruit extract | |
| Acronym | Measuring the glycemic index (GI) of fruit extract | |
| Scientific Title | Measuring the glycemic index (GI) of fruit extract | |
| Scientific Title:Acronym | Measuring the glycemic index (GI) of fruit extract | |
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| Condition | ||
| Condition | Healthy Japanese subjects | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To measure the glycemic index (GI) of the test food |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Confirmatory |
| Trial characteristics_2 | Pragmatic |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | GI |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Uncontrolled |
| Stratification | NO |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Duration: single dose
Test food: Fruit Extract 71.4 g Reference food1: Glucose 25 g Reference food2: Glucose 15.5 g + Fructose 9.5 g Administration: <Test food> After taking blood samples before intake, dissolve the test food in 150 mL of water and drink it. <Reference food> After taking blood samples before intake, dissolve the reference food in 150 mL of water and drink it. * The intervention sequence order is 1) reference food1, 2) reference food1, 3) test food and 4) reference food2. * Washout period between each intervention is for one day and more. * This study conforms to the standards of ISO 26642: 2010. |
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| Interventions/Control_2 | ||
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| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1.Healthy Japanese adult subjects
2.Subjects who are 30 kg/m^2 or less in BMI 3.Subjects who have written consent for participation in the study |
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| Key exclusion criteria | 1.Subjects with a history of diabetes, cirrhosis, chronic hepatitis, renal failure, heart failure, cerebral infarction, cerebral hemorrhage, myocardial infraction, angina pectoris, a history of cancer, or a history of surgery of the digestive system (esophagus, stomach, duodenum, small intestine, large intestine, rectal, gallbladder, pancreas)
2.Subjects who currently have a disease under treatment 3.Subjects with fruit allergies 4.Subjects who have abnormal glucose tolerance 5.Subjects who take medications known to affect glucose tolerance 6.Subjects who a pregnant, breast-feeding, and planning to become pregnant or breast-feeding 7.Subjects who are participating in other clinical trials or scheduled to participate in the trial or are less than three months after the end of the trial 8.Subjects judged inappropriate by the doctor responsible for the examination |
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| Target sample size | 10 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Medical Corporation Kanonkai, Miura clinic | ||||||
| Division name | Internal medicine | ||||||
| Zip code | 530-0044 | ||||||
| Address | Higashitenma Bldg. 9F, 1-7-17, Higashitenma, Kita-ku, Osaka, Osaka | ||||||
| TEL | 06-6135-5200 | ||||||
| info@miura.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Miki Corporation | ||||||
| Division name | Institute for Health science | ||||||
| Zip code | 663-8142 | ||||||
| Address | 12-4, Naruohama 3, Nishinomiya, Hyogo | ||||||
| TEL | 0798-43-1870 | ||||||
| Homepage URL | |||||||
| koshinaka@mikiprune.co.jp | |||||||
| Sponsor | |
| Institute | Oneness Support Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Miki Corporation |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | The Ethics Committee of Miura Clinic, Medical Corporation Kanonkai |
| Address | Higashitenma Bldg. 9F, 1-7-17, Higashitenma, Kita-ku, Osaka, Osaka |
| Tel | 06-6135-5200 |
| koshinaka@mikiprune.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Management information | |||||||
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052913 |