UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000046306
Receipt number R000052838
Scientific Title A verification study on frailty prevention effect. -A randomized, controlled study-
Date of disclosure of the study information 2021/12/10
Last modified on 2022/12/07 12:50:27

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Basic information

Public title

A verification study on frailty prevention effect.
-A randomized, controlled study-

Acronym

A verification study on frailty prevention effect.

Scientific Title

A verification study on frailty prevention effect.
-A randomized, controlled study-

Scientific Title:Acronym

A verification study on frailty prevention effect.

Region

Japan


Condition

Condition

No

Classification by specialty

Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To compare and evaluate the frailty prevention effect of ingesting two meals a day of research foods that a well-balanced combination of multiple nutritional ingredients that are considered to be good for health, in comparison with the non-intake group of the research food (exercise only group), For elderly people aged 60 and over.

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

・Grip strength
・Leg strength
・Walking function
・Bone density
・MCI Screen
Time:0w,6w,12w

Key secondary outcomes

・Estimated muscle mass, muscle rate and muscle mass by site (Torso, right arm, left arm, right leg, left leg).
・Frailty Basic Checklist
・Physical Frailty Syndrome Questionnaire Survey.
Time:0w,6w,12w

Exploratory endpoint
・Motor function test
・Body measurements
・Questionnaire survey
・Special stool test
・Blood test
・Special urine test
・Special saliva test
Time:0w,6w,12w


Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Randomized

Randomization unit

Individual

Blinding

Open -no one is blinded

Control

No treatment

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

(1) Ingest research foods twice a day for 12 weeks.
(2) Participate in exercise class 4 times.
(3) Do resistance exercises 3-5 times a week at home.

Interventions/Control_2

(1) Participate in exercise class 4 times.
(2) Do resistance exercises 3-5 times a week at home.

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

60 years-old <=

Age-upper limit


Not applicable

Gender

Male and Female

Key inclusion criteria

(1) Men and women aged 60 and over at the time of consent acquisition
(2) Subjects who are prefrailty or frailty in J-CHS (2020).
(3) Subjects who were in the range from healthy to MCI in the cognitive function test.
(4) Subjects who can take research foods twice a day.
(5) Subjects who have been vaccinated with the new corona vaccine 2 times or more.
(6) Subjects who can make self-judgment and are voluntarily giving written informed consent.

Key exclusion criteria

(1) Subjects who has determined to be inappropriate as a Research subject by the principal investigator by a blood test performed on a screening test.
(2) Subjects who donated blood within 4 weeks from the date of consent acquisition, or willing to donate blood during the research period.
(3) Subjects who have chronic disease and have serious complications.
(4) Subjects who has food allergy.
(5) Subjects who are on exercise therapy or diet.
(6) Subjects who cannot perform the prescribed exercise, due to long-term care, motor dysfunction, or dementia, etc.
(7) Subjects who cannot complete research foods twice a day due to having a small appetite, unbalanced diet, or dysphagia, etc.
(8) Subjects who have extremely irregular diet.
(9) Subjects who ate taking protein.
(10) Subjects who have a drinking habit of exceeding 60g per day on average in terms of pure alcohol.
(11) Subjects who smoke 21 or more cigarettes a day.
(12) Subjects who with irregular life rhythms such as shift work and late-night work.
(13) Subjects who take health foods (including Food for Specified Health Uses or Foods with Function Claims) and/or supplements on a daily basis.
(14) Subjects who wearing implantable medical devices such as cardiac pacemakers, and/or have metal implants or bolts inside their bodies, and/or have a defect in any of the limbs.
(15) Subjects who have digestive disorders that affect digestion and absorption and/or have a history of digestive surgery.
(16) Those who do not own a microwave.
(17) Subjects who are participating in other studies that using foods, pharmaceuticals, and cosmetics now, or who have been participated or are willing to participate in other studies within a month from the date of informed consent.
(18) Subjects who are judged as unsuitable for the study by the principal investigator for the other reasons.

Target sample size

110


Research contact person

Name of lead principal investigator

1st name Yoshitaka
Middle name
Last name Iwama

Organization

Nihonbashi Cardiology Clinic

Division name

Director

Zip code

103-0001

Address

Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo

TEL

03-5641-4133

Email

yiwama@well-sleep.jp


Public contact

Name of contact person

1st name Yoshika
Middle name
Last name Komori

Organization

KSO Corporation

Division name

Sales department

Zip code

105-0023

Address

1-9-7 Shibaura, Minato-ku, Tokyo

TEL

03-3452-7733

Homepage URL


Email

eigyou27@kso.co.jp


Sponsor or person

Institute

KSO Corporation

Institute

Department

Personal name



Funding Source

Organization

non-disclosure

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Ethical Committee of Nihonbashi Cardiology Clinic

Address

Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo

Tel

03-5641-4133

Email

niho-jimucho@well-sleep.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions

医療法人財団健康睡眠会 日本橋循環器科クリニック


Other administrative information

Date of disclosure of the study information

2021 Year 12 Month 10 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2021 Year 11 Month 11 Day

Date of IRB

2021 Year 10 Month 27 Day

Anticipated trial start date

2021 Year 12 Month 11 Day

Last follow-up date

2022 Year 04 Month 17 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2021 Year 12 Month 07 Day

Last modified on

2022 Year 12 Month 07 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052838


Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name