Unique ID issued by UMIN | UMIN000046306 |
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Receipt number | R000052838 |
Scientific Title | A verification study on frailty prevention effect. -A randomized, controlled study- |
Date of disclosure of the study information | 2021/12/10 |
Last modified on | 2022/12/07 12:50:27 |
A verification study on frailty prevention effect.
-A randomized, controlled study-
A verification study on frailty prevention effect.
A verification study on frailty prevention effect.
-A randomized, controlled study-
A verification study on frailty prevention effect.
Japan |
No
Adult |
Others
NO
To compare and evaluate the frailty prevention effect of ingesting two meals a day of research foods that a well-balanced combination of multiple nutritional ingredients that are considered to be good for health, in comparison with the non-intake group of the research food (exercise only group), For elderly people aged 60 and over.
Efficacy
・Grip strength
・Leg strength
・Walking function
・Bone density
・MCI Screen
Time:0w,6w,12w
・Estimated muscle mass, muscle rate and muscle mass by site (Torso, right arm, left arm, right leg, left leg).
・Frailty Basic Checklist
・Physical Frailty Syndrome Questionnaire Survey.
Time:0w,6w,12w
Exploratory endpoint
・Motor function test
・Body measurements
・Questionnaire survey
・Special stool test
・Blood test
・Special urine test
・Special saliva test
Time:0w,6w,12w
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
2
Prevention
Food |
(1) Ingest research foods twice a day for 12 weeks.
(2) Participate in exercise class 4 times.
(3) Do resistance exercises 3-5 times a week at home.
(1) Participate in exercise class 4 times.
(2) Do resistance exercises 3-5 times a week at home.
60 | years-old | <= |
Not applicable |
Male and Female
(1) Men and women aged 60 and over at the time of consent acquisition
(2) Subjects who are prefrailty or frailty in J-CHS (2020).
(3) Subjects who were in the range from healthy to MCI in the cognitive function test.
(4) Subjects who can take research foods twice a day.
(5) Subjects who have been vaccinated with the new corona vaccine 2 times or more.
(6) Subjects who can make self-judgment and are voluntarily giving written informed consent.
(1) Subjects who has determined to be inappropriate as a Research subject by the principal investigator by a blood test performed on a screening test.
(2) Subjects who donated blood within 4 weeks from the date of consent acquisition, or willing to donate blood during the research period.
(3) Subjects who have chronic disease and have serious complications.
(4) Subjects who has food allergy.
(5) Subjects who are on exercise therapy or diet.
(6) Subjects who cannot perform the prescribed exercise, due to long-term care, motor dysfunction, or dementia, etc.
(7) Subjects who cannot complete research foods twice a day due to having a small appetite, unbalanced diet, or dysphagia, etc.
(8) Subjects who have extremely irregular diet.
(9) Subjects who ate taking protein.
(10) Subjects who have a drinking habit of exceeding 60g per day on average in terms of pure alcohol.
(11) Subjects who smoke 21 or more cigarettes a day.
(12) Subjects who with irregular life rhythms such as shift work and late-night work.
(13) Subjects who take health foods (including Food for Specified Health Uses or Foods with Function Claims) and/or supplements on a daily basis.
(14) Subjects who wearing implantable medical devices such as cardiac pacemakers, and/or have metal implants or bolts inside their bodies, and/or have a defect in any of the limbs.
(15) Subjects who have digestive disorders that affect digestion and absorption and/or have a history of digestive surgery.
(16) Those who do not own a microwave.
(17) Subjects who are participating in other studies that using foods, pharmaceuticals, and cosmetics now, or who have been participated or are willing to participate in other studies within a month from the date of informed consent.
(18) Subjects who are judged as unsuitable for the study by the principal investigator for the other reasons.
110
1st name | Yoshitaka |
Middle name | |
Last name | Iwama |
Nihonbashi Cardiology Clinic
Director
103-0001
Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
03-5641-4133
yiwama@well-sleep.jp
1st name | Yoshika |
Middle name | |
Last name | Komori |
KSO Corporation
Sales department
105-0023
1-9-7 Shibaura, Minato-ku, Tokyo
03-3452-7733
eigyou27@kso.co.jp
KSO Corporation
non-disclosure
Profit organization
Ethical Committee of Nihonbashi Cardiology Clinic
Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
03-5641-4133
niho-jimucho@well-sleep.jp
NO
医療法人財団健康睡眠会 日本橋循環器科クリニック
2021 | Year | 12 | Month | 10 | Day |
Unpublished
Completed
2021 | Year | 11 | Month | 11 | Day |
2021 | Year | 10 | Month | 27 | Day |
2021 | Year | 12 | Month | 11 | Day |
2022 | Year | 04 | Month | 17 | Day |
2021 | Year | 12 | Month | 07 | Day |
2022 | Year | 12 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052838
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