UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000046268
Receipt number R000052792
Scientific Title Evaluation of the effect of continuous intake of nuts on the functional components in blood and feces
Date of disclosure of the study information 2023/04/30
Last modified on 2023/11/29 13:56:11

* This page includes information on clinical trials registered in UMIN clinical trial registed system.
* We don't aim to advertise certain products or treatments


Basic information

Public title

Evaluation of the effect of continuous intake of nuts on the functional components in blood and feces

Acronym

Evaluation of the effects of continuous intake of nuts

Scientific Title

Evaluation of the effect of continuous intake of nuts on the functional components in blood and feces

Scientific Title:Acronym

Evaluation of the effects of continuous intake of nuts

Region

Japan


Condition

Condition

Healthy adults

Classification by specialty

Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To evaluate the effect of continuous intake of nuts on blood and fecal functional components

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase

Not applicable


Assessment

Primary outcomes

linoleic acid metabolites concentration in blood

Key secondary outcomes

linoleic acid metabolites concentration in feces


Base

Study type

Interventional


Study design

Basic design

Single arm

Randomization

Non-randomized

Randomization unit


Blinding

Open -no one is blinded

Control

Uncontrolled

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

1

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

3 capsules of linoleic acid metabolites-containing food are taken.
After that, (1) 30 g of almonds, (2) 9 capsules of linoleic acid metabolites-containing foods, are daily taken for one week, respectively.

Interventions/Control_2

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit


Not applicable

Gender

Male and Female

Key inclusion criteria

Males and females over 20 years old

Key exclusion criteria

(1) Subjects who regularly use other health foods and drugs
(2) Subjects who are heavy drinkers or alcoholics
(3) Subjects who have a disease that requires emergency treatment, or have serious complications
(4) Subjects who have a medical history of digestive diseases or surgeries affecting digestion and absorption
(5) Subjects who are pregnant or plan to become pregnant, or breast-feeding during the study
(6) Subjects who are participating in other clinical trials that intake/apply any foods or drugs
(7) Subjects who do not meet the specimen acceptance criteria set by the company

Target sample size

8


Research contact person

Name of lead principal investigator

1st name Yasuo
Middle name
Last name Saito

Organization

Ezaki Glico Co., Ltd.

Division name

R&D Laboratory

Zip code

555-8502

Address

4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan

TEL

05017466514

Email

yasuo.saito@glico.com


Public contact

Name of contact person

1st name Natsumi
Middle name
Last name Wada

Organization

Ezaki Glico Co., Ltd.

Division name

R&D Laboratory

Zip code

555-8502

Address

4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan

TEL

05017496432

Homepage URL


Email

natsumi.wada@glico.com


Sponsor or person

Institute

Ezaki Glico Co., Ltd.

Institute

Department

Personal name



Funding Source

Organization

Ezaki Glico Co., Ltd.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

The Institutional Review Board of Glico Group

Address

4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan

Tel

05017454027

Email

toshihiko.koike@glico.com


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2023 Year 04 Month 30 Day


Related information

URL releasing protocol

https://center6.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000052792

Publication of results

Unpublished


Result

URL related to results and publications

https://center6.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000052792

Number of participants that the trial has enrolled

8

Results

Concentrations of linoleic acid metabolites were elevated in feces compared to baseline in some individuals with continued consumption of almonds, although not statistically significant. In contrast, no linoleic acid metabolites were detected in blood.

Results date posted

2023 Year 11 Month 29 Day

Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures

linoleic acid metabolites concentration in blood
linoleic acid metabolites concentration in feces

Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2021 Year 11 Month 09 Day

Date of IRB

2021 Year 11 Month 09 Day

Anticipated trial start date

2021 Year 12 Month 04 Day

Last follow-up date

2023 Year 11 Month 20 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2021 Year 12 Month 03 Day

Last modified on

2023 Year 11 Month 29 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052792