Unique ID issued by UMIN | UMIN000046227 |
---|---|
Receipt number | R000052755 |
Scientific Title | Research for the effective indicator to assess potential magnesium deficiency status |
Date of disclosure of the study information | 2021/12/01 |
Last modified on | 2022/09/06 09:05:12 |
Research for the effective indicator to assess potential magnesium deficiency status
Research for the indicator to assess potential magnesium deficiency status
Research for the effective indicator to assess potential magnesium deficiency status
Research for the indicator to assess potential magnesium deficiency status
Japan |
Healthy adult
Adult |
Others
NO
To investigate whether evaluating the Mg deficiency state from urine magnesium excretion.
Efficacy
urine magnesium excretion
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Intake of the test meals that meet the Recommended Dietary Allowances of Mg for 15 days.
20 | years-old | <= |
60 | years-old | > |
Male and Female
Those who received a sufficient explanation of the purpose and contents of the study, who have the capacity to consent, voluntarily volunteer with sufficient understanding, and agree to participate in the document.
1.Subjects who are allergic to any of the foods served during the study period
2.Those who take magnesium supplements
3.Currently, those who undergo medication for several diseases
4.Currently, those who taking medication for kidney disease
5.Those who are heavy alcohol drinkers
6.Those who are smoker
7.Those who are pregnant or breastfeeding
8.Those who judged that the examination director and the test sharing doctor are inappropriate as subjects
30
1st name | Hidekazu |
Middle name | |
Last name | Arai |
The University of Shizuoka
Laboratory of Clinical Nutrition and Management, School of Food and Nutritional Sciences
422-8526
52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan
054-264-5511
arai@u-shizuoka-ken.ac.jp
1st name | Hidekazu |
Middle name | |
Last name | Arai |
The University of Shizuoka
Laboratory of Clinical Nutrition and Management, School of Food and Nutritional Sciences
422-8526
52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan
054-264-5511
arai@u-shizuoka-ken.ac.jp
The University of Shizuoka
the Japan Society for the Promotion of Science
Japanese Governmental office
None
None
The Ethics Committee of the University of Shizuoka
52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan
054-264-5103
tyous10@u-shizuoka-ken.ac.jp
NO
2021 | Year | 12 | Month | 01 | Day |
Unpublished
Completed
2020 | Year | 03 | Month | 31 | Day |
2020 | Year | 03 | Month | 31 | Day |
2020 | Year | 04 | Month | 05 | Day |
2022 | Year | 12 | Month | 31 | Day |
2021 | Year | 11 | Month | 30 | Day |
2022 | Year | 09 | Month | 06 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052755