Unique ID issued by UMIN | UMIN000046226 |
---|---|
Receipt number | R000052754 |
Scientific Title | Impact of active use of SNS and diet recording app on the health behavior of middle-aged and elderly people |
Date of disclosure of the study information | 2021/11/30 |
Last modified on | 2025/02/18 16:08:43 |
Impact of active use of SNS and diet recording app on the health behavior of middle-aged and elderly people
Impact of active use of SNS and diet recording app on the health behavior of middle-aged and elderly people
Impact of active use of SNS and diet recording app on the health behavior of middle-aged and elderly people
Impact of active use of SNS and diet recording app on the health behavior of middle-aged and elderly people
Japan |
Social isolation, loneliness
Psychosomatic Internal Medicine | Geriatrics | Adult |
Others
NO
Evaluate the impact of ICT utilization of social networks on elderly people's interaction and health by mitigating isolation and loneliness.
Efficacy
Confirmatory
Pragmatic
Not applicable
Decreased isolation and/or loneliness scores
Improving health
Increased motivation for activity
Improvement of social-psychological state
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Placebo
NO
NO
YES
No need to know
2
Educational,Counseling,Training
Behavior,custom |
Study participants use a group chat or diet recording apps using a smartphone or tablet device for four weeks of intervention. Participants are encouraged to share active comments at least once a day with other participants
Study participants use a group chat or diet recording apps using a smartphone or tablet device for four weeks of placebo assignment. Participants read only a message from researchers and neither share other participants' active comments nor send their comments.
55 | years-old | <= |
Not applicable |
Male and Female
The person who meets all conditions follows:
(1) Adults whose age are 55 years old and older
(2) is healthy enough without support or care from others
(3) lives independently at the regional communities
(4) can understand the research protocol and make consent for study participation.
(5) can understand and use standard Japanese.
(6) has smartphones or tablets to use daily.
(7) can show consent before the research starts.
The person who meets any of the conditions follows:
(1) lives in special institutions ready for the elderly.
(2) is decided as not eligible by researchers.
54
1st name | Mariko |
Middle name | |
Last name | Nishikitani |
Kyushu University Hospital
Medical Information Center
812-8582
Collabo station II-705, 3-1-1 Maidashi, Higashi-ku, Fukuoka
092-642-6475
nishikitani.mariko.105@m.kyushu-u.ac.jp
1st name | Mariko |
Middle name | |
Last name | Nishikitani |
Kyushu University Hospital
Medical Information Center
812-8582
Collabo station II-705, 3-1-1 Maidashi, Higashi-ku, Fukuoka
092-642-6475
https://upload.umin.ac.jp/cgi-bin/ctr/ctr_view_reg.cgi?recptno=R000052754
nishikitani.mariko.105@m.kyushu-u.ac.jp
Kyushu University
The Tojuro Iijima Foundation for Food Science and Technology
Non profit foundation
Japan
St. Catherine University
A public interest incorporated association Fukuoka-ken Koreisha Noryoku Katsuyo Center
JSPS KAKENHI
Kyushu University Hospital IRB
3-1-1 Maidashi, Higashi-ku, Fukuoka
092-642-5082
byskenkyu@jimu.kyushu-u.ac.jp
YES
21-07
St. Catherine IRB
九州大学病院(福岡県) Kyushu University Hospital (Fukuoka)
2021 | Year | 11 | Month | 30 | Day |
Unpublished
74
Completed
2021 | Year | 11 | Month | 04 | Day |
2021 | Year | 11 | Month | 25 | Day |
2021 | Year | 12 | Month | 01 | Day |
2024 | Year | 03 | Month | 31 | Day |
2021 | Year | 11 | Month | 30 | Day |
2025 | Year | 02 | Month | 18 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052754