Unique ID issued by UMIN | UMIN000046336 |
---|---|
Receipt number | R000052727 |
Scientific Title | Effects of postprandial hyperglycemia on vascular endothelial function and pressor response to static handgrip exercise |
Date of disclosure of the study information | 2021/12/20 |
Last modified on | 2023/06/12 12:22:09 |
Effects of postprandial hyperglycemia on vascular endothelial function and pressor response to static handgrip exercise
Effects of postprandial hyperglycemia on vascular endothelial function and pressor response to static handgrip exercise
Effects of postprandial hyperglycemia on vascular endothelial function and pressor response to static handgrip exercise
Effects of postprandial hyperglycemia on vascular endothelial function and pressor response to static handgrip exercise
Japan |
Healthy adults
Adult |
Others
NO
Postprandial hyperglycemia/hyperinsulinemia acutely impairs vascular endothelial function (VEF) and exaggerates sympathetic activation, which may augment the pressor response to static handgrip exercise (HG-ex). The purpose of this study was to examine the effects of postprandial hyperglycemia and hyperinsulinemia on VEF in brachial artery and mean arterial pressure (MAP) responses to HG-ex.
Efficacy
Confirmatory
Explanatory
Not applicable
endothelial function, pressor response to static handgrip exercise
blood glucose, plasma insulin, blood pressure, heart rate
Interventional
Cross-over
Randomized
Individual
Single blind -participants are blinded
Dose comparison
3
Prevention
Food | Other |
Participants consume a high glycemic index breakfast meal at 8:30-9:00, and subsequently rest for 3 hours. Before (baseline) and 1 and 3 hours after consumption of breakfast meal, vascular endothelial function in brachial artery is evaluated using flow mediated dilation (FMD) method by ultrasonography. FMD is calculated as percent change of diameter (%FMD), which is normalized to shear rate area under the curve (AUC) from cuff release to peak dilation (%FMDSRauc). Subsequently, participants perform 30% maximal voluntary contraction static handgrip exercise, followed by postexercise ischemia (PEMI). Blood glucose and plasma insulin levels are measured every 15 or 30 min after consumption of meal and each of area under the curve (AUC) is calculated.
Participants consume a low glycemic index breakfast meal at 8:30-9:00, and subsequently rest for 3 hours. Before (baseline) and 1 and 3 hours after consumption of breakfast meal, vascular endothelial function in brachial artery is evaluated using flow mediated dilation (FMD) method by ultrasonography. FMD is calculated as percent change of diameter (%FMD), which is normalized to shear rate area under the curve (AUC) from cuff release to peak dilation (%FMDSRauc). Subsequently, participants perform 30% maximal voluntary contraction static handgrip exercise, followed by postexercise ischemia (PEMI). Blood glucose and plasma insulin levels are measured every 15 or 30 min after consumption of meal and each of area under the curve (AUC) is calculated.
Participants skip a breakfast meal at 8:30-9:00, and subsequently rest for 3 hours. Before (baseline) and 1 and 3 hours after consumption of breakfast meal, vascular endothelial function in brachial artery is evaluated using flow mediated dilation (FMD) method by ultrasonography. FMD is calculated as percent change of diameter (%FMD), which is normalized to shear rate area under the curve (AUC) from cuff release to peak dilation (%FMDSRauc). Subsequently, participants perform 30% maximal voluntary contraction static handgrip exercise, followed by postexercise ischemia (PEMI). Blood glucose and plasma insulin levels are measured every 15 or 30 min after consumption of meal and each of area under the curve (AUC) is calculated.
20 | years-old | <= |
59 | years-old | >= |
Male and Female
1. Age between 20 and 59 years old
2. Not taking any medications and dietary supplements
3. No medical and surgical diseases
4. No smoker
5. A participant who not performed weight changes plus or minus 3 kg in the past three months and who has no intention to weight loss during the study
6. Must not be the participant of others research within the research period (confirm by asking the participants directly and orally when explaining the research content)
7. A participant who can consume the test meal in the study
8. A participant whose menstrual cycle is normal
1. Not age between 20 and 59 years old
2. A participant who takes medications and dietary supplements
3. A participant who has medical and surgical diseases
4. Smoker
5. A participant who performed weight changes plus or minus 3 kg in the past three months and who has an intention to weight loss during the study
6. A participant who are scheduled to participate to others research.
7. A participant who cannot consume the test meal in the study
8. A participant who is pregnant, suspected of being pregnant, and within 1 year of parturition
15
1st name | Hideaki |
Middle name | |
Last name | Kashima |
Prefectural University of Hiroshima
Faculty of Health Sciences
734-8558
1-1-71 Ujina-higashi, Minami-ku, Hiroshima
0822519806
h-kashima@pu-hiroshima.ac.jp
1st name | Hideaki |
Middle name | |
Last name | Kashima |
Prefectural University of Hiroshima
Faculty of Health Sciences
734-8558
1-1-71 Ujina-higashi, Minami-ku, Hiroshima
0822519806
h-kashima@pu-hiroshima.ac.jp
Prefectural University of Hiroshima
Japan Society for the Promotion of Science KAKENHI
Japanese Governmental office
Prefectural University of Hiroshima
1-1-71 Ujina-higashi, Minami-ku, Hiroshima
0822519534
kikaku2@pu-hiroshima.ac.jp
NO
2021 | Year | 12 | Month | 20 | Day |
Unpublished
15
Completed
2021 | Year | 03 | Month | 22 | Day |
2021 | Year | 03 | Month | 22 | Day |
2021 | Year | 12 | Month | 20 | Day |
2023 | Year | 03 | Month | 30 | Day |
2022 | Year | 06 | Month | 30 | Day |
2021 | Year | 12 | Month | 09 | Day |
2023 | Year | 06 | Month | 12 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052727