UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000046151 |
|---|---|
| Receipt number | R000052671 |
| Scientific Title | A clinical study to evaluate LDL cholesterol lowering effect by continuous intake of food containing plant extracts.(SME-2021-05-FOSHUS) |
| Date of disclosure of the study information | 2021/11/24 |
| Last modified on | 2023/03/08 09:17:06 |
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Basic information
Public title
A clinical study to evaluate LDL cholesterol lowering effect by continuous intake of food containing plant extracts.(SME-2021-05-FOSHUS)
Acronym
A clinical study to evaluate LDL cholesterol lowering effect by continuous intake of food containing plant extracts.
Scientific Title
A clinical study to evaluate LDL cholesterol lowering effect by continuous intake of food containing plant extracts.(SME-2021-05-FOSHUS)
Scientific Title:Acronym
A clinical study to evaluate LDL cholesterol lowering effect by continuous intake of food containing plant extracts.
Region
| Japan |
Condition
Condition
Not applicable
Classification by specialty
| Adult |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
To evaluate LDL cholesterol lowering effect by continuous intake of food containing plant extracts.
Basic objectives2
Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase
Assessment
Primary outcomes
LDL cholesterol
Key secondary outcomes
total cholesterol, non-HDL cholesterol, non-HDL cholesterol, triglyceride
Base
Study type
Interventional
Study design
Basic design
Parallel
Randomization
Randomized
Randomization unit
Individual
Blinding
Double blind -all involved are blinded
Control
Placebo
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
2
Purpose of intervention
Prevention
Type of intervention
| Food |
Interventions/Control_1
Daily intake of test food for 12 weeks
Interventions/Control_2
Daily intake of control food for 12 weeks
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 20 | years-old | <= |
Age-upper limit
| 65 | years-old | > |
Gender
Male and Female
Key inclusion criteria
(1) Those who are -> 20 years old at the time of IC acquisition and <65 years old at the end of food intake.
(2) Those who have LDL cholesterol of 120-139 md/dL or 140-159 mg/dL/
(3) Those who have submitted written informed consent after fully understanding the purpose and content of this study.
Key exclusion criteria
(1) Those with systolic blood pressure less than 90 mmHg at the start of ingestion.
(2) Women who are/might be pregnant or lactating during the study.
(3) Those who have taken >=200 mL whole blood or blood donation within 4 weeks before the start of the intake.
(4) Men who have taken =>400 mL whole blood within 12 weeks before the start of intake.
(5) Women who have taken =>400 mL whole blood within 16 weeks before the start of intake.
(6) Men who have taken =>1,200 mL whole blood total (including the sampling of this study) within 12 months before the start of intake.
(7) Women who have taken =>800 mL whole blood total (including the sampling of this study) within 12 months before the start of intake.
(8) Those who are participating in other study or planning to participate or participated within the past 4 weeks.
(9) Those who meet any of the following:
(a) suffering from heart, liver, or kidney disease (including complications of other diseases)
(b) having a history of cardiovascular disease
(c) diabetes
(d) allergic to test food
(10) Those who are receiving any treatment at the time of screening.
(11) Those who regularly use pharmaceuticals (including quasi-drugs), foods for specified health use, foods with functional claims or health foods.
(12) Those who smoke an average of 21 or more cigarettes in a day.
(13) Those who drink an average of more than 60 g of pure alcohol in a day.
(14) Those who have an extremely irregular eating habit.
(15) Shift workers or late-night workers.
(16) Others who are judged inappropriate for participant by the investigator.
Target sample size
182
Research contact person
Name of lead principal investigator
| 1st name | Hisako |
| Middle name | |
| Last name | Minami |
Organization
SUNTORY BEVARAGE & FOOD LIMITED
Division name
SBF Japan Development & Design Department
Zip code
211-0067
Address
13-2 Imaikami-cho, Nakahara-ku, Kawasaki, Kanagawa 211-0067, Japan
TEL
050-3182-6161
Hisako_Nakamura@suntory.co.jp
Public contact
Name of contact person
| 1st name | Megumi |
| Middle name | |
| Last name | Endo |
Organization
SUNTORY BEVARAGE & FOOD LIMITED
Division name
SBF Japan Development & Design Department
Zip code
211-0067
Address
13-2 Imaikami-cho, Nakahara-ku, Kawasaki, Kanagawa 211-0067, Japan
TEL
050-3182-5680
Homepage URL
Megumi_Endo@suntory.co.jp
Sponsor or person
Institute
SUNTORY BEVARAGE & FOOD LIMITED
Institute
Department
Personal name
Funding Source
Organization
SUNTORY BEVARAGE & FOOD LIMITED
Organization
Division
Category of Funding Organization
Profit organization
Nationality of Funding Organization
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
Miura Clinic, Medical Corporation Kanonkai IRB
Address
Higashitenma building 9F, 1-7-17, Higashitenma, Kita-ku, Osaka
Tel
06-6135-5200
mterashima@miura-cl.jp
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
医療法人花音会みうらクリニック（大阪府）
Other administrative information
Date of disclosure of the study information
| 2021 | Year | 11 | Month | 24 | Day |
Related information
URL releasing protocol
Publication of results
Unpublished
Result
URL related to results and publications
Number of participants that the trial has enrolled
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Completed
Date of protocol fixation
| 2021 | Year | 11 | Month | 18 | Day |
Date of IRB
| 2021 | Year | 11 | Month | 18 | Day |
Anticipated trial start date
| 2021 | Year | 11 | Month | 24 | Day |
Last follow-up date
| 2022 | Year | 10 | Month | 05 | Day |
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Other
Other related information
Management information
Registered date
| 2021 | Year | 11 | Month | 23 | Day |
Last modified on
| 2023 | Year | 03 | Month | 08 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052671
