Unique ID issued by UMIN | UMIN000046120 |
---|---|
Receipt number | R000052641 |
Scientific Title | Improvement of cognitive function by ingestion of cacao flavanol : Double-blind crossover test |
Date of disclosure of the study information | 2021/11/21 |
Last modified on | 2022/05/27 16:15:00 |
Improvement of cognitive function by ingestion of cacao flavanol
Cacao flavanol test
Improvement of cognitive function by ingestion of cacao flavanol :
Double-blind crossover test
Cacao flavanol test:
Double-blind crossover test
Japan |
Not applicable
Not applicable | Adult |
Others
NO
The purpose of this study is to examine the effect of cocoa flavanol intake on cognitive function.
Specifically, the effects on cognitive function of consuming a beverage containing cocoa polyphenols (30 to 120 mg as flavanols) per serving of the test food will be examined in a double-blind crossover study in healthy men and women aged 40 to 65 years.
Efficacy
Efficacy endpoint:
Cognitive function test by Cognitrax
Safety evaluation:
Interview of physical condition after the exam
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
No need to know
2
Prevention
Food |
Cocoa drink
The test food, a beverage containing cocoa polyphenols (30-120 mg as flavanols) per serving, will be consumed. The period of intake is two days with an interval of one week.
placebo drink
The test food, a beverage without cocoa polyphenols (0 mg as flavanols) per serving, will be consumed. The period of intake is two days with an interval of one week.
40 | years-old | <= |
64 | years-old | >= |
Male and Female
1.Men and women between 40 and 65 years of age at the time of obtaining consent to participate in the study
2.Healthy and free from chronic physical diseases
3.Those who have received sufficient explanation of the purpose and content of the study, are capable of consenting, understand the study well, and voluntarily volunteer to participate, and can agree to participate in the study in writing.
4.Those who are able to come to the site on the designated measurement date and undergo the measurement.
5.Those who have been approved by the study physician to participate in the study.
1.Those who currently suffer from any kind of disease and are undergoing drug treatment
2.Those who have or are being treated for symptoms of dementia or other memory disorder diseases.
3.Those who have been taking medication for the purpose of disease treatment in the past month (excluding history of headache, menstrual cramps, common cold, etc.)
4.Those who have a history of or are currently suffering from serious disorders of the liver, kidney, heart, lungs, blood, etc.
5.Those with comorbidities or history of comorbidities in the digestive organs
6.Patients with severe anemia
7.Those with food allergies (especially milk)
8.Women: Pregnant, lactating, or planning to become pregnant during the study period
9.Persons with alcoholism or other mental disorders
10.Those with a smoking habit
11.Those who may change their lifestyle during the study period
12.Those at risk of developing seasonal allergic symptoms such as hay fever during the test period.
13.Those who have been in the habit of taking functional foods, health foods, or supplements containing the ingredients (polyphenols) of the test foods at present or within the past three months, and those who plan to do so during the test period.
14.Those who have been in the habit of taking drugs, functional foods, health foods, or supplements claiming to have cognitive effects at present or within the past three months.
15.Have received hormone replacement therapy within the past 6 months.
16.Those who have been treated with hospitalization within the past 6 months, or those who are scheduled to be hospitalized during the examination period.
17.Those who are currently participating in other human clinical trials, and those who have been participating in other human clinical trials for less than one month.
18.Those who have not yet completed the second dose of COVID-19 vaccine.
19.Others who are judged by the investigator to be inappropriate for this study.
16
1st name | Hiroki |
Middle name | |
Last name | Sato |
Shibaura institute of technology
College of Systems Engineering and Science, Bioscience and Engineering, Applied Brain Science laboratory
337-8570
307 Fukasaku, Minuma Ward, Saitama City, Saitama Prefecture Building 6, 6104
048-720-6016
hiroki@shibaura-it.ac.jp
1st name | Sayaka |
Middle name | |
Last name | Konno |
Shibaura institute of technology
Systems Engineering and Science, Applied Brain Science laboratory
337-8570
307 Fukasaku, Minuma Ward, Saitama City, Saitama Prefecture Building 6, 6104
048-720-6016
mf21039@shibaura-it.ac.jp
Shibaura institute of technology
MORINAGA&CO.,LTD.
Profit organization
General Incorporated Association Crinical Research Review Center
2972-8-603 Ishikawamachi Hachioji-shi, Tokyo, 192-0032, JAPAN
0426-48-4368
crrctakashima@kpd.biglobe.ne.jp
NO
株式会社セブンオーワンリサーチ
2021 | Year | 11 | Month | 21 | Day |
Unpublished
No longer recruiting
2021 | Year | 07 | Month | 28 | Day |
2021 | Year | 10 | Month | 13 | Day |
2021 | Year | 11 | Month | 21 | Day |
2021 | Year | 12 | Month | 05 | Day |
2021 | Year | 11 | Month | 19 | Day |
2022 | Year | 05 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052641