Unique ID issued by UMIN | UMIN000046114 |
---|---|
Receipt number | R000052625 |
Scientific Title | Pharmacokinetics study of functional food - Randomized crossover study - |
Date of disclosure of the study information | 2021/12/10 |
Last modified on | 2022/10/31 18:51:50 |
Pharmacokinetics study of functional food
- Randomized crossover study -
Pharmacokinetics study of functional food
Pharmacokinetics study of functional food
- Randomized crossover study -
Pharmacokinetics study of functional food
Japan |
Healthy volunteer
Adult |
Others
NO
To evaluate the pharmacokinetics of functional food
Bio-availability
Maximum observed plasma concentration, Maximum time plasma concentration, Area under the plasma concentration-time curve from time zero to the time of the last measurable drug concentration
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Active
2
Prevention
Food |
Single ingestion of test food 1 -> Washout(1day) -> Single ingestion of test food 2
Single ingestion of test food 2 -> Washout(1day) -> Single ingestion of test food 1
20 | years-old | <= |
39 | years-old | >= |
Male
1)Males equal to or more than 20 years and less than 39 years of age
2)Subjects who BMI18.5=> kg/m2 and <30.0kg/m2
3)Subjects who visit on schedule days
4)Subjects who recognize the object and contents of the study and submit the written informed consent
1)Subjects who have systolic blood pressure <90 mmHg
2)Subjects who donated 200 mL or more of blood within 4 weeks from the start of the study
3)Subjects who donated 400 mL or more of blood within 12 weeks from the start of the study
4)Subjects who donated over 1200 mL blood within 12 months from the start of the study
5)Subjects who participated in other clinical studies in the past 4 weeks
6)Subjects who fall under any of the following items
a) Subjects who have a history of severe illness and current medical history in the heart, liver, kidney
b) Subjects who are under treatment or have a history of cardiovascular disease
c) Subjects who develop diabetes
d) Subjects who have allergy related to the test foods
7)Subjects who are under treatment
8)Subjects who have history of surgery on gastrointestinal part such as gastrectomy, gastrointestinal suture and intestinal resection
9)Subjects who have stomach upset and stomach discomfort
10)Subjects who have allergy to the foods
11)Subjects who have experienced sickness due to blood collection
12)Subjects who have difficulty drawing blood from the peripheral vein
13)Heavy drinker (over 40g alcohol/day)
14)Subjects who quit smoking for less than 6 months or smokers
15)Subjects whose eating habits are extremely irregular
16)Shift worker and night worker
17)Subjects who took medicine before the study
18)Subjects who use oral supplements which may affect this study
19)Subjects who are ineligible due to physician's judgement
16
1st name | Hideaki |
Middle name | |
Last name | Hoshino |
Medical Corporation Jikokai Shiroishi Internal Medicine Clinic
General Medicine Clinical Departments: Internal Medicine Respiratory Medicine Allergy
003-0011
7-10-30 Chuo-1 jo, Shiroishi-ku, Sapporo, Hokkaido, Japan
011-868-2711
n-abe@medi-ate.jp
1st name | Toyotada |
Middle name | |
Last name | Ashino |
New drug research center, Inc.
Clinical Research Dept.
061-1405
452-1 Toiso,Eniwa-shi,Hokkaido, Japan
0123-34-0412
t-ashino@ndrcenter.co.jp
Maruzen Pharmaceuticals Co., Ltd.
Maruzen Pharmaceuticals Co., Ltd.
Profit organization
Medical Corporation Jikokai Shiroishi Internal Medicine Clinic Clinical Trial Review Committee
1-2-5 Itoyokado Fukuzumiten-5F Fukuzumi-2 jo, Toyohira-ku, Sapporo, Hokkaido, Japan
011-836-3531
s-fukui@jikokai.jp
NO
2021 | Year | 12 | Month | 10 | Day |
Unpublished
16
Completed
2021 | Year | 11 | Month | 09 | Day |
2021 | Year | 11 | Month | 15 | Day |
2021 | Year | 12 | Month | 11 | Day |
2021 | Year | 12 | Month | 13 | Day |
2021 | Year | 11 | Month | 18 | Day |
2022 | Year | 10 | Month | 31 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052625