Unique ID issued by UMIN | UMIN000046053 |
---|---|
Receipt number | R000052564 |
Scientific Title | Preliminary study to evaluate the constitutional improvement by synergistic effect of low-carbohydrate diet and exercise |
Date of disclosure of the study information | 2021/11/12 |
Last modified on | 2022/07/19 15:43:39 |
Preliminary study to evaluate the constitutional improvement by synergistic effect of low-carbohydrate diet and exercise
Preliminary study to evaluate the constitutional improvement by synergistic effect of low-carbohydrate diet and exercise
Preliminary study to evaluate the constitutional improvement by synergistic effect of low-carbohydrate diet and exercise
Preliminary study to evaluate the constitutional improvement by synergistic effect of low-carbohydrate diet and exercise
Japan |
Healthy adult
Adult |
Others
NO
Evaluate the effectiveness of constitutional improvement and blood component by synergistic effect of low-carbohydrate diet and exercise for 4weeks.
Efficacy
Total cholesterol, LDL, HDL cholesterol, triglycerides, glucose, HbA1c
Body fat, Muscle mass, BMI, Physical ability
Meal record, Physical condition questionnaire
Interventional
Parallel
Randomized
Individual
Open -but assessor(s) are blinded
No treatment
2
Treatment
Food | Behavior,custom |
Eat a low-carbohydrate lunch and snack for 4 weeks
Carry out exercise (walking, stretching, and strength training)for 4 weeks
25 | years-old | <= |
60 | years-old | >= |
Male and Female
1.Person who meet either or both of the following conditions, and who meet similar conditions
-BMI>=25.0
-Body fat
Male:15.0-24.9%
Famale:25.0-34.9%
2.Persons who can voluntarily consent to participate in the study by consent form
1.Person who have an irregular diet on a daily basis (eg, there are many shortages and no extremely unbalanced diet)
2.Person who cannot continuously perform the designated exercise (walking, stretching, and strength training) due to physical condition and other reason on the study period.
3.People who may change their eating habits and lifestyle on the study period (eg, long-term travel.)
4.Person who may have food allergic symptoms to the test food, and those who may have serious allergic symptoms to other foods and pharmaceuticals.
5.Person who have a disease under treatment or who have a history of serious illness requiring medication
6.Person who are judged to be inappropriate by preliminary inspection.
7.Person who are participating in other tests that take foods or use drugs
8.Person who are pregnant, breastfeeding or willing to breastfeed on the study period.
9.Person who is judged by his/her doctor to be inappropriate as a subject
16
1st name | Hiroyuki |
Middle name | |
Last name | Iizuka |
hiroyuki.iizuka@glico.com
R&D LABORATORY
555-8502
4-6-5, Utajima, NIshiyodogawa-ku, Osaka,Japan
+81-6-6477-8793
hiroyuki.iizuka@glico.com
1st name | Midori |
Middle name | |
Last name | Matayoshi |
EZAKI GLICO Co., Ltd
R&D LABORATORY
555-8502
4-6-5, Utajima, NIshiyodogawa-ku, Osaka,Japan
+81-6-6477-8793
midori.matayoshi@glico.com
EZAKI GLICO Co., Ltd.
EZAKI GLICO Co., Ltd.
Self funding
The Institutional Review Board of Glico Group
2-4, Komatsubara-cho, Kita-ku, Osaka, Japan
+81-6-6477-8793
toshihiko.koike@glico.com
NO
2021 | Year | 11 | Month | 12 | Day |
Unpublished
16
Completed
2021 | Year | 06 | Month | 28 | Day |
2021 | Year | 06 | Month | 28 | Day |
2021 | Year | 10 | Month | 07 | Day |
2022 | Year | 01 | Month | 30 | Day |
2022 | Year | 03 | Month | 15 | Day |
2022 | Year | 04 | Month | 30 | Day |
2022 | Year | 06 | Month | 30 | Day |
2021 | Year | 11 | Month | 12 | Day |
2022 | Year | 07 | Month | 19 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052564