| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000046030 |
| Receipt No. | R000052535 |
| Scientific Title | Evaluation of improvement the skin condition by ingestion of test food |
| Date of disclosure of the study information | 2021/11/10 |
| Last modified on | 2022/11/14 (Ver. 2) |
| Basic information | ||
| Public title | Evaluation of improvement the skin condition by ingestion of test food
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| Acronym | Evaluation of improvement the skin condition by ingestion of test food
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| Scientific Title | Evaluation of improvement the skin condition by ingestion of test food
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| Scientific Title:Acronym | Evaluation of improvement the skin condition by ingestion of test food
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| Region |
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| Condition | ||
| Condition | Healthy subjects
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| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | The purpose of this study is to determine the effect of the test food on skin lightness by having healthy adults between the ages of 20 and 65 consume it for 12 weeks.
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| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Skin lightness (L-value) |
| Key secondary outcomes | (Secondary outcomes)
number of Spots, number of wrinkles (Safety evaluation) Vital signs, physical measurements, adverse event |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | 12-week intake of the test food(high doses)
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| Interventions/Control_2 | 12-week intake of the test food(low doses)
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| Interventions/Control_3 | 12-week intake of the placebo
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| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1. Japanese males and females who are between 20 and 65 years old at the time of obtaining written consent.
2. Those who have received a full explanation of the purpose and content of the study, have the ability to consent, understand the study well, and have volunteered to participate in the study and have agreed to participate in the study in writing. |
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| Key exclusion criteria | 1. Subject is currently receiving medication or outpatient treatment for any serious disease.
2. Subject is currently undergoing exercise or diet therapy under the supervision of a physician. 3. Subject is currently undergoing esthetic salon, beauty treatment (laser treatment, etc.) or beauty treatment (Zeo Skin, etc.) under the supervision of a physician. 4. Subject may develop allergies to the test food. 5. Subject have a current or history of drug dependence or alcohol dependence. 6. Subject is hospitalized for mental disorders (depression, etc.) or sleep disorders, or have a history of mental disorders in the past. 7. Subject is have irregular rhythm of life due to night work or shift work. 8. Subject is with extremely irregular eating, sleeping, or other habits. 9. Subject have an extremely unbalanced diet 10.Subject have or have had serious diseases such as brain diseases, malignant tumors, immune diseases, diabetes, liver diseases (hepatitis), kidney diseases, heart diseases, etc., thyroid diseases, adrenal diseases, and other metabolic diseases. |
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| Target sample size | 45 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Pharma Foods International Co., Ltd.
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| Division name | Research and Development | ||||||
| Zip code | 615-8245 | ||||||
| Address | 1-49, Goryo-ohara, nishikyo-ku, Kyoto city, Kyoto, Japan | ||||||
| TEL | 075-748-9829 | ||||||
| a-yamatsu@pharmafoods.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | M&I Science CORP. | ||||||
| Division name | Public Relations Department | ||||||
| Zip code | 531-0071 | ||||||
| Address | Nakatsugurando Bld.10F, 1-17-26, Nakatsu, Osaka Shi Kita Ku, Osaka Fu, 531-0071, Japan | ||||||
| TEL | 06-7878-6780 | ||||||
| Homepage URL | |||||||
| y.yamaji@mis21.co.jp | |||||||
| Sponsor | |
| Institute | Pharma Foods International Co., Ltd.
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| Institute | |
| Department | |
| Funding Source | |
| Organization | Mitsubishi Corporation Life Sciences Limited
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| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | NISHI-UMEDA Clinic for Asian Medical Collaboration Clinical Research Institutional Review Board |
| Address | West Umeda Building 3F 3-3-45 Umeda Kita-ku Osaka Japan,530-0001 |
| Tel | 06-4797-5660 |
| jimukyoku@amc-clinc.jp | |
| Secondary IDs | |
| Secondary IDs | YES |
| Study ID_1 | MPF01-002 |
| Org. issuing International ID_1 | Pharma Foods International Co., Ltd. M&I Science |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry |
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| Date trial data considered complete |
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| Date analysis concluded |
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| Other | |
| Other related information | (Exclusion criteria continued)
11. Subject use health foods, supplements, and medicines (ingredients: glutathione, cysteine, yeast extract, vitamins, placenta, hyaluronic acid, collagen, etc.) that have a beautiful skin effect or may affect the improvement of skin quality. 12. Subject live in an environment that is prone to sunburn on a daily basis (e.g., those who work outdoors a lot or have a habit of exercising outdoors) 13. Subject have participated in other clinical trials (research) within 3 months retrospectively from the date of obtaining consent, or those who have plans to participate in other clinical trials (research) during the study period 14. Subject have collected more than 200 mL of blood or donated more than 400 mL of blood within 1 month or 3 months prior to the date of obtaining consent. 15. Subject is currently pregnant or breastfeeding. or is likely to become so during the study period. 16. Subject who have difficulty in complying with the recording of various questionnaires. 17. Subject judged to be unsuitable as subjects based on clinical laboratory values and measurements at the time of SCR. 18. others, subject who are judged unsuitable as subjects by the principal |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000052535 |