| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000045901 |
| Receipt No. | R000052403 |
| Scientific Title | A clinical study for evaluating the effects of food containing lactic acid bacteria on immune function. - A randomized, double-blind, placebo-controlled, parallel-group comparative method - |
| Date of disclosure of the study information | 2022/09/08 |
| Last modified on | 2022/09/08 (Ver. 4) |
| Basic information | ||
| Public title | A clinical study for evaluating the effects of food containing lactic acid bacteria on immune function. - A randomized, double-blind, placebo-controlled, parallel-group comparative method - | |
| Acronym | A clinical study for evaluating the effects of food containing lactic acid bacteria on immune function. | |
| Scientific Title | A clinical study for evaluating the effects of food containing lactic acid bacteria on immune function. - A randomized, double-blind, placebo-controlled, parallel-group comparative method - | |
| Scientific Title:Acronym | A clinical study for evaluating the effects of food containing lactic acid bacteria on immune function. | |
| Region |
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| Condition | ||
| Condition | Healthy Adults | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To evaluate the effects of continuous intake of food containing lactic acid bacteria on immune function. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Physical health questionnaire (local symptoms, systemic symptoms, general symptoms) |
| Key secondary outcomes | Salivary sIgA (concentration, secretion rate, secretion amount)
NK cell activity Serum IgA level Serum IgG level Serum d-ROMs level Serum BAP level Body temperature POMS 2 Adult Forms |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Ingest the yogurt drink containing the target lactic acid bacteria every day for 12 weeks. | |
| Interventions/Control_2 | Ingest the yogurt drink without the target lactic acid bacteria every day for 12 weeks. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1. Japanese males and females aged from 20 to 64 years old.
2. Subjects who often catch colds or get poor physical conditions. 3. Subjects who received a sufficient explanation of the purpose and contents of this examination, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document. |
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| Key exclusion criteria | Subjects (who)
1. suffering from, undergoing treatment for, or with a history of serious diseases. 2. have chronic diseases and take medication on a daily basis. 3. have been diagnosed as dry mouth. 4. are unable to abstain from taking supplement, food for specified health use or functional food, or health food that may affect immune function. 5. are unable to abstain from taking food that containing lactic acid bacteria, bifidobacterium, oligosaccharides, or viable bacteria during the study. 6. consistently drink more than the appropriate amount of alcohol. 7. are unable to abstain from alcohol for 2 days prior to screening test and each test. 8. have food allergies. 9. take or have the plan to take medicine for pollen allergy. 10. with digestive diseases affecting digestion and absorption and with a history of digestive surgery (excluding appendicitis). 11. tend to get diarrhea by taking dairy products. 12. are pregnant women, women who intend to become pregnant during the research period, and women who are breastfeeding. 13. are judged to be inappropriate as research subjects by blood tests in screening tests. 14. have a history or current condition of drug or alcohol dependence. 15. are participating in research involving the ingestion of other foods or the use of other medicines or who have participated within one month of obtaining consent, and those who are willing to participate. 16. are judged to be inappropriate as research subjects by the principal investigator. 17. smoke 21 or more cigarettes a day. 18. have the plan to receive the influenza vaccine from 3 weeks before ingestion to the end of the ingestion period. 19. have the plan to receive the COVID-19 vaccine during the ingestion period. 20. work on night shift. 21. plan to travel abroad during the study. 22. has donated more than 200 mL of blood within 1 month or 400 mL of blood within 3 months prior to the date of obtaining consent, or donated blood components. |
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| Target sample size | 200 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Nihonbashi Cardiology Clinic | ||||||
| Division name | Director | ||||||
| Zip code | 103-0001 | ||||||
| Address | Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo | ||||||
| TEL | 03-5641-4133 | ||||||
| yiwama@well-sleep.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | KSO Corporation | ||||||
| Division name | Sales department | ||||||
| Zip code | 105-0023 | ||||||
| Address | Shibaura Omodaka Building 7F, 1-9-7 Shibaura, Minato-ku, Tokyo | ||||||
| TEL | 03-3452-7733 | ||||||
| Homepage URL | |||||||
| eigyou27@kso.co.jp | |||||||
| Sponsor | |
| Institute | KSO Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | MEGMILK SNOW BRAND Co., Ltd.
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| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Ethical Committee of Nihonbashi Cardiology Clinic |
| Address | Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo |
| Tel | 03-5641-4133 |
| niho-jimucho@well-sleep.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Other | |
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| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052403 |