Unique ID issued by UMIN | UMIN000045901 |
---|---|
Receipt number | R000052403 |
Scientific Title | A clinical study for evaluating the effects of food containing lactic acid bacteria on immune function. - A randomized, double-blind, placebo-controlled, parallel-group comparative method - |
Date of disclosure of the study information | 2022/09/08 |
Last modified on | 2022/09/08 10:43:17 |
A clinical study for evaluating the effects of food containing lactic acid bacteria on immune function. - A randomized, double-blind, placebo-controlled, parallel-group comparative method -
A clinical study for evaluating the effects of food containing lactic acid bacteria on immune function.
A clinical study for evaluating the effects of food containing lactic acid bacteria on immune function. - A randomized, double-blind, placebo-controlled, parallel-group comparative method -
A clinical study for evaluating the effects of food containing lactic acid bacteria on immune function.
Japan |
Healthy Adults
Adult |
Others
NO
To evaluate the effects of continuous intake of food containing lactic acid bacteria on immune function.
Efficacy
Physical health questionnaire (local symptoms, systemic symptoms, general symptoms)
Salivary sIgA (concentration, secretion rate, secretion amount)
NK cell activity
Serum IgA level
Serum IgG level
Serum d-ROMs level
Serum BAP level
Body temperature
POMS 2 Adult Forms
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Ingest the yogurt drink containing the target lactic acid bacteria every day for 12 weeks.
Ingest the yogurt drink without the target lactic acid bacteria every day for 12 weeks.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1. Japanese males and females aged from 20 to 64 years old.
2. Subjects who often catch colds or get poor physical conditions.
3. Subjects who received a sufficient explanation of the purpose and contents of this examination, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document.
Subjects (who)
1. suffering from, undergoing treatment for, or with a history of serious diseases.
2. have chronic diseases and take medication on a daily basis.
3. have been diagnosed as dry mouth.
4. are unable to abstain from taking supplement, food for specified health use or functional food, or health food that may affect immune function.
5. are unable to abstain from taking food that containing lactic acid bacteria, bifidobacterium, oligosaccharides, or viable bacteria during the study.
6. consistently drink more than the appropriate amount of alcohol.
7. are unable to abstain from alcohol for 2 days prior to screening test and each test.
8. have food allergies.
9. take or have the plan to take medicine for pollen allergy.
10. with digestive diseases affecting digestion and absorption and with a history of digestive surgery (excluding appendicitis).
11. tend to get diarrhea by taking dairy products.
12. are pregnant women, women who intend to become pregnant during the research period, and women who are breastfeeding.
13. are judged to be inappropriate as research subjects by blood tests in screening tests.
14. have a history or current condition of drug or alcohol dependence.
15. are participating in research involving the ingestion of other foods or the use of other medicines or who have participated within one month of obtaining consent, and those who are willing to participate.
16. are judged to be inappropriate as research subjects by the principal investigator.
17. smoke 21 or more cigarettes a day.
18. have the plan to receive the influenza vaccine from 3 weeks before ingestion to the end of the ingestion period.
19. have the plan to receive the COVID-19 vaccine during the ingestion period.
20. work on night shift.
21. plan to travel abroad during the study.
22. has donated more than 200 mL of blood within 1 month or 400 mL of blood within 3 months prior to the date of obtaining consent, or donated blood components.
200
1st name | Yoshitaka |
Middle name | |
Last name | Iwama |
Nihonbashi Cardiology Clinic
Director
103-0001
Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
03-5641-4133
yiwama@well-sleep.jp
1st name | Eiji |
Middle name | |
Last name | Yoshikawa |
KSO Corporation
Sales department
105-0023
Shibaura Omodaka Building 7F, 1-9-7 Shibaura, Minato-ku, Tokyo
03-3452-7733
eigyou27@kso.co.jp
KSO Corporation
MEGMILK SNOW BRAND Co., Ltd.
Profit organization
Ethical Committee of Nihonbashi Cardiology Clinic
Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
03-5641-4133
niho-jimucho@well-sleep.jp
NO
2022 | Year | 09 | Month | 08 | Day |
Unpublished
Completed
2021 | Year | 09 | Month | 29 | Day |
2021 | Year | 09 | Month | 29 | Day |
2021 | Year | 10 | Month | 30 | Day |
2022 | Year | 04 | Month | 24 | Day |
2021 | Year | 10 | Month | 28 | Day |
2022 | Year | 09 | Month | 08 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052403