Unique ID issued by UMIN | UMIN000045980 |
---|---|
Receipt number | R000052381 |
Scientific Title | A study to evaluate the effect of food ingredient in healthy adult on the knee discomfort -Placebo-controlled, randomized, double-blind, parallel-group comparative method |
Date of disclosure of the study information | 2021/11/04 |
Last modified on | 2021/11/04 16:57:49 |
A study to evaluate the effect of food ingredient in healthy adult on the knee discomfort -Placebo-controlled, randomized, double-blind, parallel-group comparative method
A study to evaluate the effect of food ingredient in healthy adult on the knee discomfort -Placebo-controlled, randomized, double-blind, parallel-group comparative method
A study to evaluate the effect of food ingredient in healthy adult on the knee discomfort -Placebo-controlled, randomized, double-blind, parallel-group comparative method
A study to evaluate the effect of food ingredient in healthy adult on the knee discomfort -Placebo-controlled, randomized, double-blind, parallel-group comparative method
Japan |
Healthy adult
Adult |
Others
NO
To evaluate the effect of test food intake for 12 consecutive weeks on knee discomfort using placebo as a control
Efficacy
Knee function questionnaire
Blood test
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Ingestion of test food (research food)
Ingestion of placebo
20 | years-old | <= |
70 | years-old | >= |
Male and Female
(1) Japanese adult males and females between 20 and 70 years of age
(2) Subjects who have been judged to be healthy by a physician
(3) Of the above subjects, those who have experienced discomfort in the knee from the past year to the present (at the time of screening)
(1)Subjects who are taking medication or visiting a hospital
(2)Subjects with a history of serious diseases
(3) Subjects who have participated in other clinical trials within the past month
(4) Subjects who are binge drinkers or have an irregular diet
(5) Subjects who are judged as inappropriate by the physician in charge of the study
(6) Subjects with food allergies or drug allergies
(7) Subjects who have been diagnosed as severe (Grade II or higher) by the Kellgren-Laurence classification
60
1st name | Ryosuke |
Middle name | |
Last name | Mastuoka |
Kewpie Corporation
R&D Division
1820002
2-5-7, Sengawa-cho, Chofu-shi, Tokyo
03-5384-7759
ryosuke_matsuoka@kewpie.co.jp
1st name | Tomomi |
Middle name | |
Last name | Tanaka |
Kewpie Corporation
R&D Division
1820002
2-5-7, Sengawa-cho, Chofu-shi, Tokyo
03-5384-7759
tomomi_tanaka@kewpie.co.jp
Hokkaido University of Education
Kewpie Corporation
Kewpie Corporation
Profit organization
Hokkaido University of Education Ethics Review Committee
2-34-1, Midorigaoka, Iwamisawa, Hokkaido
0126-32-0214
iwa-somu@j.hokkyodai.ac.jp
NO
2021 | Year | 11 | Month | 04 | Day |
Unpublished
Preinitiation
2021 | Year | 03 | Month | 26 | Day |
2021 | Year | 03 | Month | 26 | Day |
2021 | Year | 12 | Month | 11 | Day |
2022 | Year | 03 | Month | 30 | Day |
2021 | Year | 11 | Month | 04 | Day |
2021 | Year | 11 | Month | 04 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052381