| Recruitment status | Preinitiation |
| Unique ID issued by UMIN | UMIN000045980 |
| Receipt No. | R000052381 |
| Scientific Title | A study to evaluate the effect of food ingredient in healthy adult on the knee discomfort -Placebo-controlled, randomized, double-blind, parallel-group comparative method |
| Date of disclosure of the study information | 2021/11/04 |
| Last modified on | 2021/11/04 (Ver. 1) |
| Basic information | ||
| Public title | A study to evaluate the effect of food ingredient in healthy adult on the knee discomfort -Placebo-controlled, randomized, double-blind, parallel-group comparative method | |
| Acronym | A study to evaluate the effect of food ingredient in healthy adult on the knee discomfort -Placebo-controlled, randomized, double-blind, parallel-group comparative method | |
| Scientific Title | A study to evaluate the effect of food ingredient in healthy adult on the knee discomfort -Placebo-controlled, randomized, double-blind, parallel-group comparative method | |
| Scientific Title:Acronym | A study to evaluate the effect of food ingredient in healthy adult on the knee discomfort -Placebo-controlled, randomized, double-blind, parallel-group comparative method | |
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| Condition | ||
| Condition | Healthy adult | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To evaluate the effect of test food intake for 12 consecutive weeks on knee discomfort using placebo as a control |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Knee function questionnaire |
| Key secondary outcomes | Blood test |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Ingestion of test food (research food) | |
| Interventions/Control_2 | Ingestion of placebo | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1) Japanese adult males and females between 20 and 70 years of age
(2) Subjects who have been judged to be healthy by a physician (3) Of the above subjects, those who have experienced discomfort in the knee from the past year to the present (at the time of screening) |
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| Key exclusion criteria | (1)Subjects who are taking medication or visiting a hospital
(2)Subjects with a history of serious diseases (3) Subjects who have participated in other clinical trials within the past month (4) Subjects who are binge drinkers or have an irregular diet (5) Subjects who are judged as inappropriate by the physician in charge of the study (6) Subjects with food allergies or drug allergies (7) Subjects who have been diagnosed as severe (Grade II or higher) by the Kellgren-Laurence classification |
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| Target sample size | 60 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Kewpie Corporation | ||||||
| Division name | R&D Division | ||||||
| Zip code | 1820002 | ||||||
| Address | 2-5-7, Sengawa-cho, Chofu-shi, Tokyo | ||||||
| TEL | 03-5384-7759 | ||||||
| ryosuke_matsuoka@kewpie.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Kewpie Corporation | ||||||
| Division name | R&D Division | ||||||
| Zip code | 1820002 | ||||||
| Address | 2-5-7, Sengawa-cho, Chofu-shi, Tokyo | ||||||
| TEL | 03-5384-7759 | ||||||
| Homepage URL | |||||||
| tomomi_tanaka@kewpie.co.jp | |||||||
| Sponsor | |
| Institute | Hokkaido University of Education
Kewpie Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Kewpie Corporation |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Hokkaido University of Education Ethics Review Committee |
| Address | 2-34-1, Midorigaoka, Iwamisawa, Hokkaido |
| Tel | 0126-32-0214 |
| iwa-somu@j.hokkyodai.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Preinitiation | ||||||
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| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052381 |