| Recruitment status | Preinitiation |
| Unique ID issued by UMIN | UMIN000045840 |
| Receipt No. | R000052331 |
| Scientific Title | A study to evaluate the effect of food ingredient in healthy adult on the immune system -Placebo-controlled, randomized, double-blind, parallel-group comparative method |
| Date of disclosure of the study information | 2021/10/22 |
| Last modified on | 2021/10/22 (Ver. 1) |
| Basic information | ||
| Public title | A study to evaluate the effect of food ingredient in healthy adult on the immune system
-Placebo-controlled, randomized, double-blind, parallel-group comparative method |
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| Acronym | A study to evaluate the effect of food ingredient in healthy adult on the immune system
-Placebo-controlled, randomized, double-blind, parallel-group comparative method |
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| Scientific Title | A study to evaluate the effect of food ingredient in healthy adult on the immune system
-Placebo-controlled, randomized, double-blind, parallel-group comparative method |
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| Scientific Title:Acronym | A study to evaluate the effect of food ingredient in healthy adult on the immune system
-Placebo-controlled, randomized, double-blind, parallel-group comparative method |
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| Region |
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| Condition | ||
| Condition | Healthy adult | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To evaluate the effect of test food intake for 8 consecutive weeks on immune function using placebo as a control |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Immune function |
| Key secondary outcomes | Physical condition questionnaire |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Ingestion of test food (research food) | |
| Interventions/Control_2 | Ingestion of placebo | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1) Japanese males and females from 20 to 64 years of age
(2) Subjects who are aware that they are susceptible to cold (3) Subjects who do not plan to be vaccinated against coronavirus, influenza virus, etc. during the study period (4) Subjects who have received sufficient explanation of the purpose and content of the study, have the capacity to consent, have voluntarily volunteered to participate with a good understanding, and have agreed in writing to participate in the study |
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| Key exclusion criteria | (1)Subjects who regularly intake food containing involvement ingredients at least 3 times a week
(2)Subjects suffering from, undergoing treatment for, or with a history of serious diseases (3)Subjects who have chronic diseases and take medication on a daily basis (4)Subjects who regularly use medicines, food for specified health use or functional food, or health food that may affect immunity (5)Subjects who have a habit of taking lactobacillus-rich foods or lactobacillus preparations at least three times a week (6)Subjects who consistently drink more than the appropriate amount of alcohol (7)Subjects who are unable to abstain from alcohol for 2 days prior to screening test and each test (8)Subjects who have food allergies (9)Subjects who are undergoing treatments that may affect the research results (10)Subjects who work day and night shifts or engage in physical labor such as carrying heavy loads (11)Subjects who habitually engage in intense physical activities such as marathon (12)Subjects who fail to follow the prescribed procedures for the various tests during the study (13)Subjects with digestive diseases affecting digestion and absorption and Subjects with a history of digestive surgery (14)Pregnant women, women who intend to become pregnant during the research period, and women who are breastfeeding (15)Subjects who are judged to be inappropriate as research subjects based on blood tests (16)Subjects who have a history or current condition of drug or alcohol dependence (17)Subjects who are participating in research involving the ingestion of other foods or the use of other medicines (18)Subjects who plan to travel abroad, including overseas travel, during the study (19)Subjects who has donated more than 200 mL of blood within 1 month or 400 mL of blood within 3 months prior to the date of obtaining consent, or donated blood components (20)Subjects who judges to be inappropriate as research subjects by the principal investigator |
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| Target sample size | 60 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Kewpie Corporation | ||||||
| Division name | R&D Division | ||||||
| Zip code | 182-0002 | ||||||
| Address | 2-5-7, Sengawa-cho, Chofu-shi, Tokyo | ||||||
| TEL | 03-5384-7759 | ||||||
| ryosuke_matsuoka@kewpie.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Kewpie Corporation | ||||||
| Division name | R&D Division | ||||||
| Zip code | 182-0002 | ||||||
| Address | 2-5-7, Sengawa-cho, Chofu-shi, Tokyo | ||||||
| TEL | 03-5384-7759 | ||||||
| Homepage URL | |||||||
| tomomi_tanaka@kewpie.co.jp | |||||||
| Sponsor | |
| Institute | KSO Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Kewpie Corporation |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Ethical Committee of Kobuna Orthopedics Clinic |
| Address | 311-2, Gokanmachi, maebashishi, Gunma |
| Tel | 027-261-7600 |
| sagawa@mc-connect.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Preinitiation | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052331 |