| Recruitment status | Preinitiation |
| Unique ID issued by UMIN | UMIN000045838 |
| Receipt No. | R000052330 |
| Scientific Title | A study to evaluate the effect of food ingredient in healthy adult on the immune system -Placebo-controlled, randomized, double-blind, parallel-group comparative method |
| Date of disclosure of the study information | 2021/10/22 |
| Last modified on | 2021/11/29 (Ver. 2) |
| Basic information | ||
| Public title | A study to evaluate the effect of food ingredient in healthy adult on the immune system -Placebo-controlled, randomized, double-blind, parallel-group comparative method | |
| Acronym | A study to evaluate the effect of food ingredient in healthy adult on the immune system -Placebo-controlled, randomized, double-blind, parallel-group comparative method | |
| Scientific Title | A study to evaluate the effect of food ingredient in healthy adult on the immune system -Placebo-controlled, randomized, double-blind, parallel-group comparative method | |
| Scientific Title:Acronym | A study to evaluate the effect of food ingredient in healthy adult on the immune system -Placebo-controlled, randomized, double-blind, parallel-group comparative method | |
| Region |
|
|
| Condition | ||
| Condition | Healthy adult | |
| Classification by specialty |
|
|
| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To evaluate the effect of test food intake for 12 consecutive weeks on immune function using placebo as a control |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Immune function |
| Key secondary outcomes | Physical condition questionnaire |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
|
|
| Interventions/Control_1 | Ingestion of test food (research food) | |
| Interventions/Control_2 | Ingestion of placebo | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
|
|||
| Age-upper limit |
|
|||
| Gender | Male and Female | |||
| Key inclusion criteria | (1) Healthy males and females from 20 to 64 years of age
(2) Subjects who are aware that they are susceptible to cold and flu (3) Subjects who have gotten corona virus vaccination twice at least 14 days prior to the date of obtaining consent (3) Subjects who have received sufficient explanation of this study, understands the contents, and are able to give written consent |
|||
| Key exclusion criteria | (1) Subjects who regularly intake food containing involvement ingredients at least 3 times a week.
(2) Subjects who constantly use supplements or drugs affecting the immune system. (3) Subjects who regularly intake food or medicines rich in lactic acid bacteria at least 3 times a week (4) Subjects who undergoing treatment affecting the outcome of the study (5) Night and day shift worker or manual laborer (6) Subjects who are habitually vigorous exercise such as marathon (7) Subjects who cannot carry out the inspection procedure of various inspection by the rule during the study period (8) Subjects are undergoing medical treatment or judged as require medical treatment (9) Subjects who have under treatment or a history of serious disease (10) Subjects who are pregnant, lactating, or intending to become pregnant during the study period (11) Subjects who are allergic to medicines and foods (12) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (13) Subjects who are participating in other clinical trials of drug or health food, or within 4 weeks of completion of the trial, or who plan to participate in other clinical trials after agreeing to participate in the study (14) Subjects who have donated 200 mL component blood or whole blood for 1 month prior to the study (15) Men who have donated 400 mL whole blood for 3 months prior to the study (16) Women who have donated 400 mL of whole blood for 4 months prior to the study (17) Men who have donated more than 1,200 mL of blood in the 12 months prior to the study, by adding the total planned blood collection volume for the study (18) Women who have donated more than 800 mL of whole blood in the 12 months prior to the study, by adding the total planned blood volume for the study. (19) Subjects who are judged as unsuitable for the study by the principal investigator |
|||
| Target sample size | 100 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
|
||||||
| Organization | Kewpie Corporation | ||||||
| Division name | R&D Division | ||||||
| Zip code | 182-0002 | ||||||
| Address | 2-5-7, Sengawa-cho, Chofu-shi, Tokyo | ||||||
| TEL | 03-5384-7759 | ||||||
| ryosuke_matsuoka@kewpie.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
|
||||||
| Organization | Kewpie Corporation | ||||||
| Division name | R&D Division | ||||||
| Zip code | 182-0002 | ||||||
| Address | 2-5-7, Sengawa-cho, Chofu-shi, Tokyo | ||||||
| TEL | 03-5384-7759 | ||||||
| Homepage URL | |||||||
| tomomi_tanaka@kewpie.co.jp | |||||||
| Sponsor | |
| Institute | CPCC Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Kewpie Corporation |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Institutional Review Board of Chiyoda Paramedical Care Clinic |
| Address | 3-3-5 Uchikannda, Chiyodaku, Tokyo |
| Tel | 03-5297-5548 |
| IRB@cpcc.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
|
||||||
| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Preinitiation | ||||||
| Date of protocol fixation |
|
||||||
| Date of IRB |
|
||||||
| Anticipated trial start date |
|
||||||
| Last follow-up date |
|
||||||
| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
|
||||||
| Last modified on |
|
||||||
| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052330 |