Unique ID issued by UMIN | UMIN000045838 |
---|---|
Receipt number | R000052330 |
Scientific Title | A study to evaluate the effect of food ingredient in healthy adult on the immune system -Placebo-controlled, randomized, double-blind, parallel-group comparative method |
Date of disclosure of the study information | 2021/10/22 |
Last modified on | 2021/11/29 15:08:46 |
A study to evaluate the effect of food ingredient in healthy adult on the immune system -Placebo-controlled, randomized, double-blind, parallel-group comparative method
A study to evaluate the effect of food ingredient in healthy adult on the immune system -Placebo-controlled, randomized, double-blind, parallel-group comparative method
A study to evaluate the effect of food ingredient in healthy adult on the immune system -Placebo-controlled, randomized, double-blind, parallel-group comparative method
A study to evaluate the effect of food ingredient in healthy adult on the immune system -Placebo-controlled, randomized, double-blind, parallel-group comparative method
Japan |
Healthy adult
Adult |
Others
NO
To evaluate the effect of test food intake for 12 consecutive weeks on immune function using placebo as a control
Efficacy
Immune function
Physical condition questionnaire
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Ingestion of test food (research food)
Ingestion of placebo
20 | years-old | <= |
64 | years-old | >= |
Male and Female
(1) Healthy males and females from 20 to 64 years of age
(2) Subjects who are aware that they are susceptible to cold and flu
(3) Subjects who have gotten corona virus vaccination twice at least 14 days prior to the date of obtaining consent
(3) Subjects who have received sufficient explanation of this study, understands the contents, and are able to give written consent
(1) Subjects who regularly intake food containing involvement ingredients at least 3 times a week.
(2) Subjects who constantly use supplements or drugs affecting the immune system.
(3) Subjects who regularly intake food or medicines rich in lactic acid bacteria at least 3 times a week
(4) Subjects who undergoing treatment affecting the outcome of the study
(5) Night and day shift worker or manual laborer
(6) Subjects who are habitually vigorous exercise such as marathon
(7) Subjects who cannot carry out the inspection procedure of various inspection by the rule during the study period
(8) Subjects are undergoing medical treatment or judged as require medical treatment
(9) Subjects who have under treatment or a history of serious disease
(10) Subjects who are pregnant, lactating, or intending to become pregnant during the study period
(11) Subjects who are allergic to medicines and foods
(12) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination
(13) Subjects who are participating in other clinical trials of drug or health food, or within 4 weeks of completion of the trial, or who plan to participate in other clinical trials after agreeing to participate in the study
(14) Subjects who have donated 200 mL component blood or whole blood for 1 month prior to the study
(15) Men who have donated 400 mL whole blood for 3 months prior to the study
(16) Women who have donated 400 mL of whole blood for 4 months prior to the study
(17) Men who have donated more than 1,200 mL of blood in the 12 months prior to the study, by adding the total planned blood collection volume for the study
(18) Women who have donated more than 800 mL of whole blood in the 12 months prior to the study, by adding the total planned blood volume for the study.
(19) Subjects who are judged as unsuitable for the study by the principal investigator
100
1st name | Ryosuke |
Middle name | |
Last name | Matsuoka |
Kewpie Corporation
R&D Division
182-0002
2-5-7, Sengawa-cho, Chofu-shi, Tokyo
03-5384-7759
ryosuke_matsuoka@kewpie.co.jp
1st name | Tomomi |
Middle name | |
Last name | Tanaka |
Kewpie Corporation
R&D Division
182-0002
2-5-7, Sengawa-cho, Chofu-shi, Tokyo
03-5384-7759
tomomi_tanaka@kewpie.co.jp
CPCC Co., Ltd.
Kewpie Corporation
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
3-3-5 Uchikannda, Chiyodaku, Tokyo
03-5297-5548
IRB@cpcc.co.jp
NO
2021 | Year | 10 | Month | 22 | Day |
Unpublished
Preinitiation
2021 | Year | 11 | Month | 11 | Day |
2021 | Year | 11 | Month | 19 | Day |
2021 | Year | 11 | Month | 28 | Day |
2022 | Year | 04 | Month | 25 | Day |
2021 | Year | 10 | Month | 22 | Day |
2021 | Year | 11 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052330