Unique ID issued by UMIN | UMIN000045839 |
---|---|
Receipt number | R000052320 |
Scientific Title | The effects of yogurt intake on immune function for healthy adults |
Date of disclosure of the study information | 2021/10/23 |
Last modified on | 2023/05/25 17:36:14 |
The effects of yogurt intake on immune function for healthy adults
The effects of yogurt intake on immune function for healthy adults
The effects of yogurt intake on immune function for healthy adults
The effects of yogurt intake on immune function for healthy adults
Japan |
N/A (Healthy adults)
Adult |
Others
NO
To evaluate whether yogurt intake activates dendritic cells.
Efficacy
Activity of dendritic cells
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Oral intake of test food once a day for 4 weeks.
Oral intake of placebo food once a day for 4 weeks.
35 | years-old | <= |
60 | years-old | > |
Male and Female
1. Japanese healthy males and females of 35 to 59 years age
2. Subjects with fatigue (POMS2 item 26 is 1 or higher and SF-36v2 item 9, "Did you feel tired?", is 3 or lower
3. Subjects giving written informed consent
1. Subjects with sever systemic diseases affecting the results of this study
2. Subjects who have chronic illness and take medication everyday
3. Subjects who have been drug dependency
4. Subjects who have been taking food containing lactic acid bacteria (e.g. yogurt), health food (e.g. food for specified health use, nutritional functional food, and supplements) regularly for the past month or more
5. Subjects who drink regularly more than 40 g of alcohol (1,000 mL of beer) per day
6. Subjects who can't stop drinking for 2 days before the days of screening and checkup
7. Subjects with no fatigue at all (SF-36v2 item 9, "Were you full of energy?", is 1)
8. Subjects with smoking habits
9. Subjects who have visited a medical facility for the treatment of pollinosis in the past year, or who will probably take prescription medication for the treatment of pollinosis during the study period
10. Subjects who received digestive surgical procedures
11. Subjects who probably have oral or dental problems with bleeding during the study period
12. Subjects who have the plan to receive the influenza vaccine during the study period
13. Subjects with hemoglobin level of 12 g/dl or lower for males and 11 g/dl or lower for females according to the blood test in the screening
14. Subjects who are positive for infectious in the screening
15. Subjects in pregnancy or in nursing
16. Subjects who prone to diarrhea when consuming dairy products
17. Subjects with food allergies
18. Subjects who have participated in other study in the past one month prior to screening, or plan to participate during the test period
19. Subjects who are judged as unsuitable for this study by the investigator for other reasons
110
1st name | Hiroshi |
Middle name | |
Last name | Kano |
Meiji Co., Ltd.
R&D Division
192-0919
1-29-1 Nanakuni, Hachiouji, Tokyo, Japan
81-42-632-5842
hiroshi.kano@meiji.com
1st name | Eiji |
Middle name | |
Last name | Yoshikawa |
KSO Corporation
Sales department
105-0023
1-9-7, Shibaura, Minato-ku, Tokyo The 7th floor of Shibaura omodaka building
81-3-3452-7733
eigyou27@kso.co.jp
KSO Corporation
Meiji Co., Ltd.
Profit organization
Ethical Committee of Nihonbashi Cardiology Clinic
Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
81-3-5641-4133
niho-jimucho@well-sleep.jp
NO
2021 | Year | 10 | Month | 23 | Day |
Unpublished
110
Completed
2021 | Year | 08 | Month | 19 | Day |
2021 | Year | 08 | Month | 19 | Day |
2021 | Year | 10 | Month | 23 | Day |
2021 | Year | 12 | Month | 18 | Day |
2021 | Year | 10 | Month | 22 | Day |
2023 | Year | 05 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052320