Unique ID issued by UMIN | UMIN000045856 |
---|---|
Receipt number | R000052315 |
Scientific Title | Randomized, double-blind, placebo-controlled parallel-group comparative study to evaluate the efficacy in lactic acid bacteria on maintaining physical condition |
Date of disclosure of the study information | 2021/10/29 |
Last modified on | 2025/01/30 14:22:39 |
Randomized, double-blind, placebo-controlled parallel-group comparative study to evaluate the efficacy in lactic acid bacteria on maintaining physical condition
Clinical study to evaluate the efficacy in lactic acid bacteria on maintaining physical condition
Randomized, double-blind, placebo-controlled parallel-group comparative study to evaluate the efficacy in lactic acid bacteria on maintaining physical condition
Clinical study to evaluate the efficacy in lactic acid bacteria on maintaining physical condition
Japan |
None
Not applicable | Adult |
Others
NO
The aim of this study is to evaluate the effect of lactic acid bacteria on maintaining physical condition among healthy adults.
Efficacy
Subjective symptoms of physical conditions
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Intake of powdered lactic acid bacteria for 24 weeks
Intake of powdered placebo for 24 weeks
20 | years-old | <= |
75 | years-old | > |
Male and Female
1) Subjects of both sexes aged 20 years older and younger than 75 years.
1) Subjects who have disease or serious medical history in liver, kidney, heart, lung, gastrointestinal tract, blood, endocrine system, or metabolism, etc.
2) Subjects who regularly use oral or nasal medications
3) Subjects with serious medication allergy, food allergy, or history of these
4) Subjects with severe perennial or seasonal allergic symptoms
5) Subjects who are scheduled to be vaccinated against COVID-19 from two weeks before the start of this study to the end of this study
6) Subjects who are pregnant, under lactation or expecting to be pregnant during this study
7) Subjects who participated in other study within 1 month prior to obtaining informed consent
8) Any candidates considered to be inappropriate for this study by the principal investigator based on their background, physical examination, etc.
200
1st name | Miyuki |
Middle name | |
Last name | Tanaka |
Morinaga Milk Industry Co., Ltd.
Food Ingredients & Technology Institute, R&D Division
252-8583
5-1-83, Higashihara, Zama-City, Kanagawa-Pref.
046-252-3070
m_tanaka@morinagamilk.co.jp
1st name | Shinji |
Middle name | |
Last name | Nakamura |
Yamaguchi Health Lab
General manager
754-0041
MEDIFIT LAB 3F, 1-2, Ogori Reiwa, Yamaguchi-City, Yamaguchi-Pref.
083-976-4095
nakamura@yamaguchi-hl.com
Morinaga Milk Industry Co., Ltd., Food Ingredients & Technology Institute, R&D Division
None
Self funding
Japan Conference of Clinical Research
13-23, 1-Chome, Minami Ikebukuro, Toyoshima-ku, Tokyo
03-6868-7022
jccr-info@jccr.jp
NO
2021 | Year | 10 | Month | 29 | Day |
https://www.mdpi.com/2072-6643/15/15/3450
Published
https://www.mdpi.com/2072-6643/15/15/3450
200
A significant difference was observed in the primary outcome due to the intake of Lactobacillus paracasei MCC1849.
2025 | Year | 01 | Month | 30 | Day |
Refer to the paper
Refer to the paper
Refer to the paper
Refer to the paper
Completed
2021 | Year | 09 | Month | 01 | Day |
2021 | Year | 09 | Month | 09 | Day |
2021 | Year | 10 | Month | 30 | Day |
2022 | Year | 05 | Month | 31 | Day |
2021 | Year | 10 | Month | 25 | Day |
2025 | Year | 01 | Month | 30 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000052315